Best 5 Sweet Potato Chips In The Air Fryer Recipes
Welcome to the delectable world of sweet potato chips made in the air fryer! Get ready to embark on a culinary adventure that will transform this humble root vegetable into crispy, golden-brown treats. Say goodbye to greasy, unhealthy potato chips and hello to a healthier alternative that packs a punch of flavor. With just a few simple ingredients and your trusty air fryer, you'll be amazed at how easy it is to create a snack that's both satisfying and guilt-free. So, gather your ingredients, preheat your air fryer, and let's dive into the world of irresistibly crunchy sweet potato chips made right in your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET POTATO CHIPS IN THE AIR FRYER
Sweet potato chips are prepared in no time in the air fryer. They turn out wonderfully crispy and delicious. Serve straight out of the air fryer with your favorite dip or sandwich.
Provided by Bibi
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 25m
Yield 2
Number Of Ingredients 3
Steps:
- Preheat air fryer to 400 degrees F (200 degrees C).
- Place sweet potato slices in a large bowl. Stir in avocado oil, evenly coating each piece. Add Creole seasoning, stirring to combine. Place slices in a thin layer on the bottom of the air fryer basket.
- Cook in the preheated air fryer for 7 minutes. Shake slices and turn to allow for even cooking. Continue cooking until desired crispness is achieved, about 6 more minutes. Transfer potato slices to a rack and allow to cool.
Nutrition Facts : Calories 121.3 calories, Carbohydrate 23.1 g, Fat 2.6 g, Fiber 3.5 g, Protein 1.8 g, SaturatedFat 0.3 g, Sodium 180.9 mg, Sugar 4.7 g
AIR FRYER SWEET POTATO CHIPS RECIPE BY TASTY
One appliance, four snacks! There's almost nothing the air fryer can't crisp up--from chicken wings and tortilla chips to sweet potato chips and onion rings, your next snack attack is covered with these easy recipes. Make one when the craving strikes, or whip them all up for your next gathering!
Provided by Chris Rosa
Categories Sides
Time 20m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Preheat the air fryer to 350°F (180°C).
- Cut the sweet potato into ⅛-¼-inch (3- to 6-mm) slices. In a medium bowl, toss the sweet potato slices with the olive oil until well coated. Add the salt, pepper, and thyme and toss to coat.
- Working in batches, add the sweet potato chips to the air fryer in a single layer and "fry" for 14 minutes, until golden brown and lightly crispy.
- Enjoy!
Nutrition Facts : Calories 176 calories, Carbohydrate 27 grams, Fat 6 grams, Fiber 4 grams, Protein 2 grams, Sugar 8 grams
AIR-FRYER SWEET POTATO CHIPS
This air-fryer sweet potato chips recipe is so quick and easy. Be sure to give the sweet potato slices a quick soak in cold water to help remove some of the excess starch. -Elizabeth Godecke, Chicago, Illinois
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 35m
Yield 12 servings (1-1/2 cups dip).
Number Of Ingredients 17
Steps:
- Place sweet potatoes in a large bowl; cover with cold water. Let stand 20 minutes. Drain; pat dry. , Preheat air fryer to 360°. In a small bowl, mix oil and seasonings; drizzle over potatoes and toss to coat., In batches, arrange sweet potatoes in a single layer on greased tray in air-fryer basket. Cook until golden brown, 15-20 minutes. , In a small bowl, beat dip ingredients until blended. Serve with chips.
Nutrition Facts : Calories 285 calories, Fat 16g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 217mg sodium, Carbohydrate 33g carbohydrate (14g sugars, Fiber 4g fiber), Protein 3g protein.
AIR FRYER SWEET POTATO CHIPS
Crisp and crunchy, sweet and salty, and a good source of vitamin A - these air fryer sweet potato chips are one of the best snacks to munch on when you're craving potato chips.
Provided by Amanda Formaro
Categories Snack
Time 36m
Number Of Ingredients 5
Steps:
- Wash and peel the sweet potatoes.
- Using a mandolin slicer slice the sweet potatoes on a thin setting. Make sure that the slices have an even thickness on each slice. If the slices are too thin on one side that side will burn before the thicker side cooks.
- Soak all of the slices in a large bowl covered with cold water for 20 minutes. This removes some of the starch for a crisper chip.
- Thoroughly dry the slices with a towel or paper towels.
- Lightly brush the outside of each slice with a light coating of the vegetable oil.
- Sprinkle the salt and pepper or other optional spices onto each side of the slices.
- Place on the air fryer wire rack or basket and make sure that the slices are not touching each other.
- Cook for 7-8 minutes at 250 degrees Fahrenheit and then flip over each chip and cook for another 7-8 minutes. Check at the 5-minute mark for each side to make sure they do not overcook and burn. Remove and serve.
Nutrition Facts : ServingSize 1 serving, Calories 128 kcal, Carbohydrate 23 g, Protein 2 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Sodium 644 mg, Fiber 3 g, Sugar 5 g, UnsaturatedFat 3 g
AIR-FRYER POTATO CHIPS
After I received an air fryer for Christmas, I discovered how simple it is to make potato chips in it. Good chips are an essential, crispy side for lunch. -Melissa Obernesser, Utica, New York
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Preheat air fryer to 360°. Using a mandoline or vegetable peeler, cut potatoes into very thin slices. Transfer to a large bowl; add enough ice water to cover. Soak for 15 minutes; drain. Add more ice water and soak another 15 minutes., Drain potatoes; place on towels and pat dry. Spritz potatoes with cooking spray; sprinkle with salt. In batches, place potato slices in a single layer on tray in greased air-fryer basket. Cook until crisp and golden brown, 15-17 minutes, stirring and turning every 5-7 minutes. If desired, sprinkle with parsley.
Nutrition Facts : Calories 148 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 252mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
Tips for Making Perfect Sweet Potato Chips in an Air Fryer:
- Select the right sweet potatoes: Choose firm and evenly shaped sweet potatoes without blemishes or bruises. - Cut them uniformly: For even cooking and a crispy texture, cut the sweet potato slices to a uniform thickness of about 1/8 inch (3 mm). - Toss them with oil: Before air frying, coat the sweet potato slices with a thin layer of oil. This helps them crisp up and prevents them from sticking to the air fryer basket. - Season them to taste: You can season the sweet potato slices with a variety of herbs, spices, and seasonings to suit your taste preferences. Some popular options include salt, pepper, garlic powder, onion powder, chili powder, and paprika. - Cook them in batches: Avoid overcrowding the air fryer basket, as this can prevent the sweet potato slices from cooking evenly. Cook them in batches if necessary. - Keep an eye on the cooking time: Cooking times may vary depending on the thickness of the sweet potato slices and the power of your air fryer. Start with a shorter cooking time and adjust as needed.Conclusion:
Homemade sweet potato chips made in an air fryer are a healthier and more delicious alternative to store-bought chips. With their crispy texture and naturally sweet flavor, they make a perfect snack or side dish. Experiment with different seasonings and toppings to find your favorite combinations. Enjoy these guilt-free chips as part of a balanced diet.
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