Best 3 Sweet Potato Chocolate Chip Cookies Recipes
If you're searching for a delectable treat that combines the goodness of sweet potatoes with the classic taste of chocolate chip cookies, look no further! Our curated collection of sweet potato chocolate chip cookie recipes will tantalize your taste buds and leave you craving more. With various options to choose from, this article caters to different dietary preferences, including gluten-free and vegan alternatives. Whether you prefer chewy, crispy, or gooey cookies, we've got you covered. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey as we explore the best sweet potato chocolate chip cookie recipes that will satisfy your sweet tooth and provide a unique twist to this timeless classic.
Here are our top 3 tried and tested recipes!
SWEET POTATO CHOCOLATE CHIP COOKIES
This recipe was printed in a Penzey's catalog and originates with Sharon Adams of Milwaukee. (prep time does not include baking the sweet potato)
Provided by Linky
Categories Drop Cookies
Time 35m
Yield 4 dozen cookies
Number Of Ingredients 14
Steps:
- Preheat oven to 300 degrees F.
- Cream together sweet potato, butter, eggs, sugars and extracts.
- In a separate bowl, combine the flour, baking soda, baking powder, salt and cinnamon.
- Gradually add the dry ingredients to the sweet potato mixture and beat until blended.
- Fold in the chocolate chips and nuts, if using.
- Drop by the teaspoonful onto ungreased baking sheets and bake at 300 degrees for about 25 minutes, until firm in the middle.
SWEET POTATO COOKIES II
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Sift the flour, baking powder, baking soda and salt into a bowl, and set aside.
- In a large bowl, cream together the butter and sugar until smooth. Stir in the lemon zest, honey, nutmeg and egg until well blended, then mix in the sweet potato. Stir in the flour using a large spoon until just blended in. Form tablespoons of dough into balls, and place onto ungreased baking sheets about 2 inches apart.
- Bake for 7 minutes in the preheated oven, or until the edges are starting to brown lightly. Let the cookies cool on the baking sheet for about 5 minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 72.1 calories, Carbohydrate 10.8 g, Cholesterol 11.9 mg, Fat 2.8 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 1.7 g, Sodium 71 mg, Sugar 3.5 g
SWEET POTATO-CHOCOLATE CHIP MUFFINS
These sweet potato-chocolate chip muffins are easy to make and delicious.
Provided by 2411
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 45m
Yield 15
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease or line 15 muffin cups with paper liners.
- Mix sweet potato, brown sugar, oil, water, and eggs together in a large bowl using an electric mixer or by hand.
- Mix flour, pumpkin pie spice, baking powder, baking soda, cinnamon, and salt together in a separate bowl. Blend into sweet potato mixture until combined. Stir in chocolate chips.
- Spoon batter into the prepared muffin cups, filling each about 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes.
Nutrition Facts : Calories 170.7 calories, Carbohydrate 27.7 g, Cholesterol 21.8 mg, Fat 6 g, Fiber 1.3 g, Protein 2.6 g, SaturatedFat 1.8 g, Sodium 127.2 mg, Sugar 14.6 g
Tips:
- To ensure perfectly chewy and gooey cookies, slightly underbake them by a minute or two.
- Use a kitchen scale to measure ingredients accurately. This will result in more consistent cookies.
- Chill the cookie dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Line your baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking.
- Use high-quality chocolate chips for the best flavor. Semi-sweet or dark chocolate chips work well.
- If you don't have chocolate chips, you can use chopped chocolate bars or even Nutella.
- Add a pinch of salt to the cookie dough to enhance the sweetness of the chocolate chips.
- For a fun twist, try adding chopped nuts, dried fruit, or even bacon to the cookie dough.
- Store leftover cookies in an airtight container at room temperature for up to 3 days, or freeze them for up to 2 months.
Conclusion:
These sweet potato chocolate chip cookies are a delicious and healthy treat that are perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. With their combination of sweet potato, chocolate chips, and warm spices, these cookies are sure to be a hit. So next time you are in the mood for a sweet treat, give these sweet potato chocolate chip cookies a try!
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