Best 3 Sweet Potato Molasses Pie Recipes

SOUTHERN SWEET POTATO PIE

Southern Sweet Potato Pie image

This Mississippi sweet potato pie is very popular in the South. It's a particular favorite at our house because we always have plenty of sweet potatoes in our garden. Try it with a dollop of whipped cream. -Bonnie Holcomb, Fulton, Mississippi

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 sheet refrigerated pie crust
1-2/3 cups sugar
3 tablespoons all-purpose flour
1/4 teaspoon ground nutmeg
Pinch salt
1 cup mashed sweet potatoes
2 large eggs, room temperature
1/2 cup butter, softened
1/4 cup light corn syrup
3/4 cup evaporated milk

Steps:

Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. In a small bowl, combine sugar, flour, nutmeg and salt. In a large bowl, beat potatoes, eggs, butter, corn syrup and flour mixture. Gradually stir in milk. Pour into crust., Bake for 55-60 minutes. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Refrigerate leftovers.

Nutrition Facts : Calories 513 calories, Fat 21g fat (12g saturated fat), Cholesterol 96mg cholesterol, Sodium 290mg sodium, Carbohydrate 77g carbohydrate (54g sugars, Fiber 1g fiber), Protein 5g protein.

SWEET POTATO-MOLASSES PIE

Sweet Potato-Molasses Pie image

Posted for the Zaar World Tour-Cajun. This version of sweet potato pie has a hint of gingerbread flavor.

Provided by Bayhill

Categories Pie

Time 1h45m

Yield 1 pie

Number Of Ingredients 11

Ingredients

1 (9 inch) unbaked pie shells
3 medium sweet potatoes (1-1/2 lbs. or can use one 17 oz. can sweet potatoes) or 3 medium yams (1-1/2 lbs. or can use one 17 oz. can sweet potatoes)
1/2 cup brown sugar, firmly packed
1/2 cup molasses
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
3 eggs, slightly beaten
1 cup milk
sweetened whipped cream, to garnish (optional)

Steps:

In a medium saucepan, cook raw sweet potatoes or yams in enough boiling salted water to cover for 20 to 25 minutes or until tender. Drain. Cool slightly and peel. Mash cooked or canned sweet potatoes (you should have 1-1/2 cups.) Set aside.
Preheat oven to 375F degrees.
In a large mixing bowl, combine mashed sweet potatoes, brown sugar, molasses, cinnamon, ginger, nutmeg, and salt. Add eggs and milk; mix well.
Pour sweet potato mixture into unbaked pie shell. Cover edge of pie with foil. Bake in 375F degree oven for 20 minutes. Remove the foil. Bake for 30 to 35 minutes more or until a knife, inserted halfway between the center and edge, comes out clean.
Cool on a wire rack. Cover and chill to store. Serve with sweetened whipped cream, if desired.

SWEET POTATO AND MOLASSES MUFFINS

Sweet Potato and Molasses Muffins image

Categories Bread Bake Thanksgiving Sweet Potato/Yam Fall Healthy Molasses Bon Appétit

Yield Makes 12

Number Of Ingredients 11

Ingredients

t1 large orange-flesh sweet potato (about 1 1/4 pounds), baked until tender, peeled
2 eggs, beaten to blend
1/2 cup milk
1/2 cup unsulfured (light) molasses
3 tablespoons butter, melted
1 1/4 cups all purpose flour
1/2 cup whole wheat flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
3/4 teaspoon salt
1/2 teaspoon ground ginger

Steps:

Preheat oven to 400°F. Line 12 large muffin cups with foil muffin papers.
Puree potato in processor. Measure 1 cup puree and transfer to bowl. Mix in eggs, then milk, molasses and butter. Add all remaining ingredients and stir until just mixed. Divide batter among muffin cups. Bake until springy to touch and tester inserted into center comes out with just a few moist crumbs, about 25 minutes. Transfer to rack. Serve warm or at room temperature.

Tips:

For the perfect flaky crust, use a combination of all-purpose flour and butter. Make sure the butter is cold and cut into small pieces before mixing it with the flour.
When rolling out the dough, use a light touch and avoid overworking it. This will help prevent the crust from becoming tough.
Before filling the pie crust, pre-bake it for about 15 minutes. This will help prevent the crust from becoming soggy.
When making the sweet potato filling, use fresh, peeled sweet potatoes. This will give the pie a more vibrant color and flavor.
Be sure to cook the sweet potatoes until they are very soft before mashing them. This will help create a smooth and creamy filling.
For a richer flavor, use dark molasses instead of light molasses in the filling.
If you don't have any ground cloves, you can substitute a mixture of cinnamon and nutmeg.
For a shiny and golden crust, brush the top of the pie with melted butter or an egg wash before baking.
Let the pie cool completely before serving. This will allow the filling to set and the flavors to meld together.

Conclusion:

Sweet potato molasses pie is a delicious and comforting dessert that is perfect for any occasion. With its flaky crust and creamy, flavorful filling, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this recipe a try!

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