Best 2 Sweet Potato Sausage Stew Recipes
Are you seeking a delightful and hearty dish that will warm your soul and tantalize your taste buds? Look no further than sweet potato sausage stew, a culinary masterpiece that effortlessly blends the natural sweetness of sweet potatoes with the savory flavors of succulent sausage. This enticing stew is not only a feast for the senses but also a nourishing and wholesome meal, boasting an array of nutrients that will leave you feeling satisfied and energized. Whether you're a seasoned chef or a novice in the kitchen, this step-by-step guide will empower you to create a delectable sweet potato sausage stew that will impress even the most discerning palate. So, gather your ingredients, prepare your cooking utensils, and embark on a culinary journey that will elevate your taste buds to new heights.
Check out the recipes below so you can choose the best recipe for yourself!
SAVORY SAUSAGE AND SWEET POTATO STEW
This stew really warms the soul. I cannot wait until winter comes so that I can have a pot of this simmering on the stove. Delicious served with corn bread or corn muffins
Provided by cervantesbrandi
Categories Yam/Sweet Potato
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Brown the sausage and onions in a stock pot. Add in the garlic and stir for 2 minutes or until fragrant.
- Add in sweet potatoes, tomatoes, beef bouillon powder tomato sauce, thyme sprigs, oregano and water. Bring mixture to a low boil and cover cooking for 30 minutes.
- Add in the spinach, salt and pepper to taste and cover cooking for an additional 2 minutes.
- Ladle in large shallow bowls and serve with corn bread or corn muffins.
- Enjoy!
Nutrition Facts : Calories 551.6, Fat 32, SaturatedFat 11, Cholesterol 64.7, Sodium 2243.3, Carbohydrate 40.7, Fiber 8.6, Sugar 14.5, Protein 28.8
SWEET POTATO & SAUSAGE STEW
This is an unusual combination, but my family really loved it and it became a "comfort food" overnight. The FRESH rosemary makes the difference. I haven't tried the recipe with dried rosemary. I had bought some fresh at the store recently and decided to try new things using it; that's how this recipe was born.
Provided by Susan Feliciano
Categories Turkey Soups
Time 1h
Number Of Ingredients 11
Steps:
- 1. Use a very large skillet. Peel and dice the sweet potatoes (about 1/2-inch dice). Chop the bacon and crumble the sausage. Dice the onion and mince the garlic.
- 2. Cook the bacon, sausage and onion in the olive oil over medium high heat until bacon begins to crisp and sausage is cooked.
- 3. Add the butter and the sweet potatoes. Saute the sweet potatoes until they are slightly browned in the butter, but do not let the butter get too brown or burn.
- 4. Stir in the salt, pepper, garlic, rosemary, and chicken stock. Combine well, cover, and simmer about 15-20 minutes or until sweet potatoes are done to your liking. Taste for seasoning before serving.
Tips:
- For heartier stew, use chicken sausage or smoked sausage instead of breakfast sausage.
- Add a diced bell pepper or poblano pepper for extra flavor and color.
- If you like spicy food, add a teaspoon of chili powder or a pinch of cayenne pepper.
- Serve stew over mashed potatoes, rice, or noodles for a complete meal.
- Leftover stew can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Conclusion:
Sweet potato sausage stew is a hearty, flavorful, and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover sweet potatoes and sausage. With just a few simple ingredients, you can create a delicious and satisfying stew that the whole family will enjoy. So next time you are looking for a quick and easy meal, give sweet potato sausage stew a try. You won't be disappointed!
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