Best 3 Sweet Potato Surprise Recipes
Are you looking for a unique and delectable dish that will impress your family and friends? Look no further than the Sweet Potato Surprise! This culinary creation offers a unique burst of flavors that will tantalize your taste buds. Made with simple ingredients and easy-to-follow instructions, this recipe is perfect for both novice and experienced cooks alike. Whether you are hosting a special occasion or just seeking a delightful weeknight meal, the Sweet Potato Surprise is sure to become a favorite in your kitchen. So, get ready to embark on a culinary journey and discover the hidden gem of the Sweet Potato Surprise!
Check out the recipes below so you can choose the best recipe for yourself!
CURRIED SWEET POTATO SURPRISE
I was given a recipe as an alternative to the traditional 'sweet' sweet potato dishes. I was very dubious at first, but I went ahead, made it with fresh sweet potatoes (not canned, as they are not available in Canada), made my own adjustments and gave it a go. The finished product looked, smelled and tasted FANTASTIC! Not mushy, and the flavors mingle beautifully! People are pleasantly surprised when they taste it. Enjoy!
Provided by Karin
Categories Side Dish Vegetables Sweet Potatoes
Time 1h10m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease a 9x13-inch baking pan.
- Place drained pears, peaches, pineapple, and cubed sweet potatoes in a large bowl.
- Melt butter in a saucepan over low heat. Whisk in brown sugar and curry powder until well blended. Pour over the sweet potato mixture and toss to coat. Spread mixture into the prepared pan.
- Bake in the preheated oven until sweet potatoes are tender, about 50 minutes.
Nutrition Facts : Calories 498.1 calories, Carbohydrate 104.3 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 7 g, Protein 1.3 g, SaturatedFat 4.9 g, Sodium 152.2 mg, Sugar 72.8 g
SWEET POTATO SURPRISE
This is a great recipe to dress up your sweet potatoes.
Provided by Debbie Rowe
Categories Side Dish Vegetables Sweet Potatoes Sweet Potatoes With Marshmallow Recipes
Yield 9
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease one 8x12 inch baking dish.
- Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl to cool.
- In a mixing bowl, combine sweet potatoes, bananas, white sugar, brown sugar, pecans, evaporated milk, butter, vanilla, cinnamon and nutmeg. Mix well.
- Pour mixture into baking dish, place coconut on top of potato mixture and top with marshmallows. Bake for 10 to 15 minutes.
Nutrition Facts : Calories 276.6 calories, Carbohydrate 54.6 g, Cholesterol 3.2 mg, Fat 6.7 g, Fiber 3.1 g, Protein 2.3 g, SaturatedFat 2.2 g, Sodium 58.3 mg, Sugar 41.3 g
SWEET POTATO SURPRISE
I have had this recipe for a long time . My brother-in-law likes to make this often when we visit..he gave this recipe to me so I make it myself now..this is a meal in itself. He bakes his potatoes n the oven--I like to use the microwave....so much faster....I hope you like Carlo's recipe.
Provided by Pat Duran
Categories Beef
Time 30m
Number Of Ingredients 15
Steps:
- 1. Pierce potatoes on side with a sharp knife and place on a paper plate and cook in your microwave for about 5 to 10 minutes until tender- checking on them at 5 minutes by squeezing them with a oven mitt for doneness. Or bake in 425^ oven for 50 minutes.
- 2. In a large skillet over medium heat,heat oil. Cook onion for 4 minutes, until soft. Add garlic,cumin and cinnamon;cook another minute.
- 3. Add and scramble ground beef and cook until no longer pink , about 5 minutes. Add sherry or juice; cook 2 minutes.
- 4. Add tomatoes, raisins, olives, capers and salt; reduce heat and simmer,5 minutes;stir in chopped cilantro. Cut open potatoes and mash insides with a fork; divide beef mixture evenly among the potatoes and add a bit of shredded cheese ,if desired and accent with some cilantro leaves . Enjoy!
Tips:
- Choose the right sweet potatoes: Look for firm, unblemished sweet potatoes with smooth, orange skin. Avoid any potatoes that are soft, have bruises, or show signs of sprouting.
- Prick the potatoes before baking: This helps the steam to escape and prevents the potatoes from bursting.
- Bake the potatoes until they are tender: The cooking time will vary depending on the size of the potatoes, but they are generally done when you can easily pierce them with a fork.
- Let the potatoes cool slightly before handling: This will help to prevent them from breaking apart.
- Be creative with your toppings: Sweet potatoes are a versatile food that can be topped with a variety of ingredients. Some popular choices include butter, brown sugar, cinnamon, marshmallows, and maple syrup.
Conclusion:
Sweet potatoes are a delicious and healthy addition to any meal. They are a good source of vitamins, minerals, and fiber. They are also a versatile food that can be prepared in a variety of ways. Whether you are looking for a simple side dish or a hearty main course, there is a sweet potato recipe out there for you. So next time you are at the grocery store, pick up a few sweet potatoes and experiment with some of the recipes in this article. You won't be disappointed!
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