Best 2 Sweet Potato Yeast Bread Recipes

Embark on a culinary adventure with our comprehensive guide to crafting the perfect sweet potato yeast bread. This delightful bread combines the natural sweetness of sweet potatoes with the airy texture of yeast, resulting in a loaf that is both flavorful and satisfying. Whether you are a novice baker or an experienced bread enthusiast, our detailed instructions and helpful tips will guide you through every step of the bread-making process. From selecting the right ingredients to achieving the perfect rise, we have got you covered. Get ready to impress your family and friends with this delectable homemade bread that is sure to become a staple in your kitchen.

Let's cook with our recipes!

SWEET POTATO YEAST BREAD

Sweet Potato Yeast Bread image

This is the most delicious bread a person can serve. Even sweet potato-haters love it. Don't expect any leftovers.

Provided by Taste of Home

Time 1h5m

Yield 2 loaves (16 slices each).

Number Of Ingredients 13

Ingredients

2 packages (1/4 ounce each) active dry yeast
1-3/4 cups warm water (110° to 115°)
1 cup mashed sweet potatoes (without added milk and butter)
1/2 cup plus 1 tablespoon butter, softened, divided
1/2 cup honey
1 egg
2 teaspoons salt
3 cups whole wheat flour
3-1/4 to 3-1/2 cups all-purpose flour
CREAM CHEESE NUT SPREAD:
1 cup butter, softened
1 package (8 ounces) cream cheese, softened
1/3 cup finely chopped walnuts, toasted

Steps:

In a large bowl, dissolve yeast in warm water. Add the sweet potatoes, 1/2 cup butter, honey, egg, salt and whole wheat flour. Beat until smooth. Stir in enough all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 25 minutes. , Bake at 375° for 40-45 minutes or until golden brown (cover loosely with foil if top browns too quickly). Remove from pans to wire racks. Melt remaining butter; brush over warm bread. Cool., In a small bowl, beat butter and cream cheese until fluffy. Stir in walnuts. Serve with bread.

Nutrition Facts : Calories 225 calories, Fat 13g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 263mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein.

SWEET POTATO YEAST BREAD

Sweet Potato Yeast Bread image

Make and share this Sweet Potato Yeast Bread recipe from Food.com.

Provided by Suzie_Q

Categories Yeast Breads

Time 2h25m

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 10

Ingredients

2 (1/4 ounce) packages active dry yeast
1 3/4 cups warm water
1 cup mashed sweet potato (without milk or butter)
1/2 cup butter, plus
1 tablespoon butter, softened and divided
1/2 cup honey
1 egg
2 teaspoons salt
3 cups whole wheat flour
3 1/4-3 1/2 cups all-purpose flour

Steps:

In a large mixing bowl, dissolve yeast in warm water. Add sweet potatoes, 1/2 cup butter, honey, egg, salt and whole wheat flour; beat until smooth.
Stir in enough all-purpose flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about an hour.
Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves and place into two greased 9"x5" loaf pans. Cover and let rise until doubled, about 25 minutes.
Bake at 375 degrees for 40-45 minutes or until golden brown (cover loosely with foil if browns too quickly).
Remove from pans to wire racks.
Melt remaining butter, brush over warm bread. Cool.

Nutrition Facts : Calories 187.3, Fat 5, SaturatedFat 2.9, Cholesterol 20.2, Sodium 233.1, Carbohydrate 32.3, Fiber 2.8, Sugar 6.7, Protein 4.5

Tips:

Use a digital kitchen scale to measure your ingredients for the most accurate results.
If you don't have a bread machine, you can make this bread by hand. Just follow the instructions in the recipe and knead the dough for about 10 minutes, or until it is smooth and elastic.
You can use any type of milk in this recipe, but whole milk will give the bread a richer flavor.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
Be sure to grease the bread pan before adding the dough. This will help prevent the bread from sticking.
Bake the bread until it is golden brown and a toothpick inserted into the center comes out clean.
Let the bread cool completely before slicing and serving.

Conclusion:

Sweet potato yeast bread is a delicious and nutritious bread that is easy to make. It is a great option for breakfast, lunch, or dinner. The bread is also a good source of fiber, vitamins, and minerals. If you are looking for a healthy and delicious bread recipe, sweet potato yeast bread is a great option.