Best 2 Sweet Red Cabernet Cranberry Sauce Recipes
Sweet red cabernet cranberry sauce is a delicious and versatile condiment that can be enjoyed with a variety of dishes, from savory roasted turkey and ham to sweet and tart cheesecake. Made with fresh cranberries, sugar, and spices, this sauce is easy to make and can be tailored to your own taste preferences. Whether you like it tart and tangy or sweet and mild, there's a perfect recipe for you. In this article, we'll explore some of the best recipes for sweet red cabernet cranberry sauce, so you can find the one that perfectly complements your holiday meal or special occasion.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET RED CABERNET CRANBERRY SAUCE
The perfect accompaniment for your Thanksgiving turkey.
Provided by leanna balaban
Categories Other Sauces
Time 20m
Number Of Ingredients 5
Steps:
- 1. In a medium saucepan combine sugar, Woodbridge Cabernet, orange zest, and cinnamon stick and bring to aslight boil.
- 2. Reduce the heat to medium and simmer just until all of the sugar dissolves.
- 3. Add the fresh cranberries and simmer for approximately 15-20 min. You will hear popping noises from the cranberries, don't fret, they're just trying to sing to you.
- 4. When the sauce has thickened slightly, remove from heat. Cool to room temperature.
- 5. After the sauce has thickened and cooled, serve immediately or place into the refrigerator and chill overnight.
SWEET RED CABERNET CRANBERRY SAUCE
Make and share this Sweet Red Cabernet Cranberry Sauce recipe from Food.com.
Provided by Robert Mondavi
Categories Low Protein
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a medium saucepan combine sugar, Woodbridge Cabernet, orange zest, and cinnamon stick and bring to a slight boil.
- Reduce the heat to medium and simmer just until all of the sugar dissolves.
- Add the fresh cranberries and simmer for approximately 15-20 minute You will hear popping noises from the cranberries, don't fret, they're.
- just trying to sing to you.
- When the sauce has thickened slightly, remove from heat.
- Cool to room temperature.
- After the sauce has thickened and cooled, serve immediately or place into the refrigerator and chill overnight.
Nutrition Facts : Calories 150.6, Fat 0.1, Sodium 1.5, Carbohydrate 33.6, Fiber 3, Sugar 27.5, Protein 0.3
Tips:
- Use fresh cranberries for the best flavor and color.
- If you don't have fresh cranberries, you can use frozen cranberries. Just thaw them before using.
- Don't overcook the sauce. It should be thick and syrupy, but not too thick or sticky.
- Let the sauce cool slightly before serving. This will help it to thicken up.
- Serve the sauce warm or at room temperature. It can be served with turkey, chicken, pork, or ham.
- You can also use the sauce as a topping for pancakes, waffles, or ice cream.
Conclusion:
Sweet red cabernet cranberry sauce is an easy and delicious side dish to make for your holiday meals. It's also a great way to use up leftover cranberries. So next time you're looking for a festive and flavorful sauce, give this recipe a try. You won't be disappointed!
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