Best 8 Sweet Red Dressing Recipes
From backyard barbecues to picnics in the park, "sweet red dressing" is a tangy condiment that adds a burst of flavor to a variety of dishes. Made with a vibrant blend of ketchup, vinegar, and sugar, this versatile sauce can be tailored to suit your taste preferences. Whether you enjoy a classic, well-balanced dressing or prefer a bold, spicy kick, there's a perfect "sweet red dressing" recipe waiting to be discovered.
Let's cook with our recipes!
SWEET RED WINE VINAIGRETTE
Don't be intimidated by making your own vinaigrettes. This Sweet Red Wine Vinaigrette is beautiful in flavor and easy to put together.
Provided by Lea Ann Brown
Categories Salads, Salad Dressings and Vinaigrettes
Time 5m
Number Of Ingredients 6
Steps:
- Mix ingredients well, either with a whisk in a large bowl, or in a large mason jar fitted with a tight lid. Shake the dickens out of that mason jar. Serve immediately over your favorite greens.
Nutrition Facts : Calories 64 kcal, Carbohydrate 8 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Sodium 777 mg, Sugar 7 g, ServingSize 1 serving
RED SALAD DRESSING
Here's a homemade red salad dressing recipe, just like one a pizza shop would make.
Provided by Lucky Clover
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 40m
Yield 16
Number Of Ingredients 7
Steps:
- Whisk together the ketchup, oil, sugar, vinegar, onion, garlic, and Italian seasoning. Refrigerate until chilled, about 30 minutes.
Nutrition Facts : Calories 141.6 calories, Carbohydrate 13.2 g, Fat 10.3 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.6 g, Sodium 167.1 mg, Sugar 12.8 g
SWEET RED DRESSING
Make and share this Sweet Red Dressing recipe from Food.com.
Provided by MakeMineCadburys
Categories Salad Dressings
Time 1h5m
Yield 8 ounces
Number Of Ingredients 10
Steps:
- Combine all ingredients in a shakable container.
- Shake vigorously.
- Chill, shaking occasionally.
- "Cooking" time is Chill time.
KILLER CRAB CAKES AND BITTER SALAD WITH SWEET RED PEPPER DRESSING
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Cook potatoes in boiling water 6 to 7 minutes until tender, drain, scatter across a large flat surface to cool and dry, 5 minutes. Smash the garlic with salt to make a paste and add to potatoes along with thyme, parsley, lemon zest and crushed red pepper flakes. Feel through the crab as you add it to the potatoes to check for shells. Mix together to combine and form into 4 (4 to 5-inch) super sized, killer crab cakes.
- Heat 3 tablespoons extra-virgin olive oil in a nonstick skillet over medium to medium- high heat. Add the cakes and cook 5 minutes on each side or until deep golden brown.
- Combine the roasted red peppers, shallot, sugar, the juice of 1/2 lemon and the red wine vinegar in a food processor. Stream in the remaining 1/4 cup extra-virgin olive oil and form a dressing. Stop the processor and season with salt and pepper, to taste. Combine the greens in a salad bowl and dress them. Adjust salt and pepper, to your taste. Serve crab cakes on a bed of salad.
THE BEST RED FRENCH DRESSING
Red French Dressing is a tangier, spicier version of a traditional french dressing. This recipe is an adaptation from Helen Corbitt's Cookbook. It always gets RAVE reviews! Sweet, tangy, hint of spice, WOW! Helen categorized this Red French as a Southern thing, but she also categorized it as spicy with the 2 drops of Tabasco she called for. :)
Provided by Ferrety
Categories Salad Dressings
Time 8h10m
Yield 1 3/4 cups
Number Of Ingredients 10
Steps:
- Mix all in airtight container Refridgerate 4-8 hours before serving (8 is best).
- Can store in refridgerator for up to one week.
SWEET AND SOUR DRESSING
This is a delicious sweet and sour dressing. I've never met anyone that didn't like it.
Provided by Janet Schiebrel
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- In a blender or salad dressing shaker, combine oil, sugar, vinegar, onion, salt, mustard, and celery seed. Blend or shake until emulsified.
Nutrition Facts : Calories 308.5 calories, Carbohydrate 17 g, Fat 27.4 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 4.3 g, Sodium 291 mg, Sugar 16.7 g
SWEET-AND-SOUR DRESSING
When I was growing up, Dad made this so much it became our "house" dressing. This recipe makes a nice big batch that you can conveniently keep in your refrigerator.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 3 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, combine sugar and seasonings. Add vinegar; stir until sugar is dissolved. Whisk in oil and corn syrup until well blended. Store in the refrigerator.
Nutrition Facts : Calories 139 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 54mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.
RUSSIAN DRESSING
Russian dressing and Thousand Island are similar in that they are both creamy and salmon in color. However, Russian salad dressing is spicier with the addition of ingredients like horseradish and pepper sauce, while pickle relish gives Thousand Island a sweeter flavor. -Francine Lizotte, Surrey, British Columbia
Provided by Taste of Home
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, whisk all ingredients until blended. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 127 calories, Fat 13g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 210mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Choose ripe, flavorful tomatoes: The quality of your tomatoes will greatly impact the taste of your dressing. Look for tomatoes that are deep red and have a firm texture.
- Use a variety of peppers: Different peppers offer different flavor profiles, so don't be afraid to experiment. Red bell peppers are mild and sweet, while jalapeños and habaneros add a spicy kick.
- Add some sweetness: A little bit of sugar or honey can help to balance out the acidity of the tomatoes and vinegar.
- Use a good quality vinegar: The type of vinegar you use will also affect the taste of your dressing. Red wine vinegar is a good all-purpose choice, but you can also try balsamic vinegar or apple cider vinegar.
- Let the dressing rest: After you've made your dressing, let it rest for at least 30 minutes before using. This will allow the flavors to meld and develop.
Conclusion:
Sweet red dressing is a versatile condiment that can be used on a variety of dishes. It's perfect for salads, sandwiches, and grilled meats. With its sweet, tangy, and slightly spicy flavor, sweet red dressing is sure to become a new favorite in your kitchen.
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