Best 2 Sweet Salty Pretzel Brownies Recipes
Treat your taste buds to the irresistible blend of sweet and salty with our tantalizing recipe for Sweet Salty Pretzel Brownies. This decadent dessert combines the gooey richness of chocolate brownies with the crunchy, salty delight of pretzels, resulting in a delightful symphony of flavors that will leave you craving more. Get ready to embark on a culinary journey as we guide you through the steps of creating this extraordinary dessert that is perfect for satisfying your sweet and savory cravings.
Let's cook with our recipes!
SWEET & SALTY PRETZEL BROWNIES
I found this amazing recipe in Woman's Day magazine. Trust me this recipe is delicious, rich and decadent. It has slightly more of a candy bar texture than brownie. It reminds me of a Take 5 candy bar. I made this for Mother's Day and everyone thinks I'm genius. Baking time includes refrigeration.
Provided by Julie421511
Categories Candy
Time 1h40m
Yield 36 brownies
Number Of Ingredients 6
Steps:
- You'll need a 9 inches square baking pan lined with nonstick foil to extend about 2 inches above opposite ends of pan.
- Melt both chocolates and the butter in a large bowl in microwave or in a heavy saucepan over medium-low heat, stirring often, until blended and smooth.
- Remove from heat; stir in cracker crumbs(you should have about 2 cups) and milk until blended.
- Fold in 2 cups of pretzels.
- Spread evenly in prepared pan. Lay remaining pretzels on top leaving space between.
- Cover and refrigerate at least 1.5 hours or until firm.
- Lift foil by end onto cutting board. Cut into 6 strips then cut each strip into 6 squares.
- Enjoy!
Nutrition Facts : Calories 161.7, Fat 7, SaturatedFat 4, Cholesterol 6.8, Sodium 314.5, Carbohydrate 23.8, Fiber 1.6, Sugar 4.1, Protein 3.1
SWEET AND SALTY PRETZEL BROWNIES
It's quick and easy to dress up a Betty Crocker® brownie mix and canned frosting to make these irresistible treats!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In medium bowl, mix crushed pretzels, sugar and butter. Press in ungreased 13x9-inch pan. Bake 8 minutes. Cool 20 minutes.
- In medium bowl, stir brownie mix, contents of chocolate syrup pouch (from brownie mix box), water, oil and eggs until blended. Carefully spread batter over cooled crust.
- Bake 19 to 22 minutes or until toothpick comes out almost clean. Cool completely on cooling rack, about 1 hour.
- Frost cooled brownies with vanilla frosting. Sprinkle with chopped pretzels and nuts. Cut into 4 rows by 6 rows.
Nutrition Facts : Calories 300, Carbohydrate 42 g, Cholesterol 30 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Brownie, Sodium 310 mg, Sugar 26 g, TransFat 1 1/2 g
Tips:
- Use high-quality chocolate. This will make a big difference in the taste of your brownies. Look for chocolate with a cocoa content of at least 70%.
- Don't overmix the batter. Overmixing will make your brownies tough. Mix just until the ingredients are combined.
- Bake the brownies in a preheated oven. This will help them rise evenly.
- Let the brownies cool completely before cutting them. This will help them hold their shape.
- Store the brownies in an airtight container at room temperature. They will keep for up to 3 days.
- To make the salted caramel sauce, use a heavy-bottomed saucepan. This will help prevent the sauce from burning.
- Stir the sauce constantly while it is cooking. This will help prevent it from sticking to the bottom of the pan.
- Let the sauce cool slightly before pouring it over the brownies. This will help prevent the sauce from melting the brownies.
Conclusion:
These sweet and salty pretzel brownies are the perfect dessert for any occasion. They are easy to make and always a hit with everyone who tries them. The combination of the chocolate, pretzels, and salted caramel sauce is irresistible. So next time you are looking for a delicious and festive dessert, give these brownies a try. You won't be disappointed!
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