Best 6 Sweet Sandwich Bread Recipes
In the realm of culinary delights, few things can compare to the allure of a perfectly crafted sweet sandwich bread. It embodies a harmonious balance of flavors, textures, and aromas that can transport taste buds to a realm of pure indulgence. Whether you're a seasoned baker seeking to expand your repertoire or a novice looking to embark on a sweet adventure, this article will guide you through the delectable world of sweet sandwich bread, unlocking the secrets to creating a masterpiece that will tantalize your senses and leave you craving more.
Let's cook with our recipes!
BEST BASIC SWEET BREAD
This easy, basic, yeast, sweet-bread recipe uses only eight ingredients and can be made into dinner rolls, cinnamon rolls or sticky buns.
Provided by IROCKET
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- In a small saucepan over medium heat, combine the milk, sugar and butter. Heat until slightly warm to the touch then remove from heat and stir in the yeast. Let stand until foamy, about 10 minutes.
- In a large bowl, stir together the flour and salt. Mix in the eggs, oil and the yeast mixture. Mix until dough pulls away from the sides of the bowl. Turn dough out onto a floured surface and continue to knead until the dough is smooth and elastic, about 10 minutes. Grease a large bowl with 1 tablespoon of oil. Place the dough into the bowl and turn once to coat. Cover and let stand in a warm place until double in size, about 1 hour.
- Use remaining oil to grease a cookie sheet or 9x13 inch pan. For plain rolls, punch down dough and divide into 12 equal pieces. Roll the pieces into balls and place them into the greased pan side by side. Let dough rise for 20 to 25 minutes, or until almost double. Preheat oven to 375 degrees F (190 degrees C).
- Bake for 20 to 25 minutes in the preheated oven, until rolls are golden brown.
Nutrition Facts : Calories 263.4 calories, Carbohydrate 38.7 g, Cholesterol 46.2 mg, Fat 9.1 g, Fiber 1.3 g, Protein 6.5 g, SaturatedFat 4.2 g, Sodium 154.5 mg, Sugar 6.7 g
25 BEST SWEET BREADS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a sweet bread in 30 minutes or less!
Nutrition Facts :
PERFECT SANDWICH BREAD
I have been making lots of bread lately, and this is wonderful, soft, fluffy sandwich bread. The dough had the best texture of any I made so far. No bread machine required! Even though there is no machine, it's very easy for a first time bread maker to make. Prep time does not include rising. **I am sorry you didn't have success.. I have passed this on to lots of friends and they all had lots of success! I got the recipe from a video that is VERY helpful, I add an extra tbs honey. here is the link http://www.expertvillage.com/video/19818_bread-ingredients-measure.htm
Provided by newmama
Categories Yeast Breads
Time 1h5m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 9
Steps:
- add yeast and a pinch of sugar (to feed the yeast) to warm water, let it sit 5-10 minutes until very foamy. water should be warm, but not hot, about 110 degrees.
- put proofed yeast into a large mixing bowl. add milk, honey, oil, and salt.
- add flour, start with 3 cups. mix with a sturdy spoon until smooth.
- add in more flour, one cup at a time until it gets to hard to stir.
- turn out dough onto a floured surface and knead for about 10 minutes adding more flour as needed. dough should be smooth, elastic and not too dry, but not sticking to your hands either.
- put dough in a greased bowl and turn it over to lightly grease it. cover the bowl with plastic wrap and a towel (you can use a damp paper towel and towel if you don't have plastic).
- sit it in a warm place (like on top of the fridge) for 1-1 1/2 hours until doubled in size.
- cut the dough in half as equal as you can. punch dough down, getting all the air out. form into a rectangle and roll up tight, tucking in the ends. it should look like a small loaf.
- place each loaf in a greased (I use shortening) loaf pan. cover again and let rise 45 minutes until about doubled in size.
- if you choose, brush with the egg for a nice glossy look (i prefer it).
- bake at 350 for 35 minutes on the middle rack (leave room, they will rise more in the oven!).
- the bread is done when it's golden and sounds hollow when you tap on it.
- remove immediately from the pans and cool on a cooling rack so the bottoms don't get soggy (check to make sure it's done by also tapping on the bottom-it should sound hollow also).
- cool at least 10 minutes before cutting.
Nutrition Facts : Calories 126.9, Fat 2.1, SaturatedFat 0.6, Cholesterol 2.4, Sodium 203.4, Carbohydrate 23.2, Fiber 1, Sugar 2.2, Protein 3.7
SWEET SUB-STYLE SANDWICH BREAD
My family loves this bread recipe. It's easy to make and it is so different from other recipes. It's a slightly sweet bread and makes a fantastic sub-style sandwich. The guys at my husband's job BEG me to make this.
Provided by 2Labs2Many
Categories Yeast Breads
Time 2h45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Put ingredients in bread machine in order recommended by manufacturer. Process on dough cycle.
- When cycle is complete, remove from machine to floured cloth or board.
- Cut dough into six pieces and shape each piece into a long loaf. Place on a greased baking sheet. Cover and let rise 20 to 30 minutes.
- Bake at 350 for 15 to 20 minutes.
Nutrition Facts : Calories 366.2, Fat 3.9, SaturatedFat 0.7, Cholesterol 31, Sodium 402.9, Carbohydrate 72.9, Fiber 2.3, Sugar 16.9, Protein 9.1
EASY PEEZY SWEET TOASTED CHEESE SANDWICH
I eat this for breakfast sometimes. It goes great with a cup of coffee. All you need is a toaster oven.
Provided by inspectorGadget
Categories Main Dish Recipes Sandwich Recipes Cheese
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- Top each bread roll half with a slice of Cheddar cheese.
- Toast topped rolls in toaster oven until cheese is melted, 5 to 7 minutes.
- Sprinkle sugar over the melted cheese.
Nutrition Facts : Calories 499.5 calories, Carbohydrate 43 g, Cholesterol 99.5 mg, Fat 18.8 g, Fiber 2 g, Protein 28.1 g, SaturatedFat 16 g, Sodium 563.1 mg, Sugar 0.6 g
SWEET SANDWICH BREAD
This recipe started out as a recipe for Amish White Bread given to me by a friend. I adjusted it to our liking, and it's now my standard bread recipe. I make a batch every week or so. It has consistent results, makes excellent toast, french toast or sandwiches, and is equally good for sweet or savory uses.
Provided by April McIver @AspieApril
Categories Sweet Breads
Number Of Ingredients 7
Steps:
- Heat water to 110 - 120 degrees. Combine water, sugar and yeast in mixing bowl of a stand mixer and let sit until frothy, about ten minutes.
- Add remaining ingredients and run the mixer on low just until the dough is smooth and well combined. Longer kneading seems to make the bread crumbly. Dough will be slightly sticky.
- Cover bowl and let rise until roughly doubled, about 45 minutes.
- Punch dough down. Divide in half, and shape each half into a loaf. You can roll it out then roll them up. I choose the lazy route and just sort of squash them into the bottom of a greased bread pan.
- Set oven to 350 and let loaves rise again until roughly doubled. Bake about 30 minutes, until browned.
- Cool a few minutes in pans, then remove and cool completely on a wire rack. This is much easier to slice the next day, so at this point I wrap and store it in the pantry or freezer.
Tips:
- Mise en Place: Before you start baking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling for things while you're in the middle of the process.
- Use Fresh Ingredients: The fresher your ingredients, the better your bread will taste. This is especially true for the milk and eggs.
- Measure Accurately: Be precise when measuring your ingredients. Even a small difference in the amount of an ingredient can affect the outcome of your bread.
- Knead the Dough Properly: Kneading the dough is an important step that helps to develop the gluten and give your bread a chewy texture. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
- Let the Dough Rise in a Warm Place: The dough needs time to rise in order to develop its flavor and texture. Place the dough in a warm place, such as a sunny windowsill or a warm oven, and let it rise for 1-2 hours, or until it has doubled in size.
- Bake the Bread at the Right Temperature: The temperature of your oven is critical for baking bread. Make sure your oven is preheated to the correct temperature before you put the bread in.
- Cool the Bread Completely: Once the bread is baked, let it cool completely before slicing and serving. This will help the bread to set and develop its full flavor.
Conclusion:
Sweet sandwich bread is a versatile and delicious bread that can be used for a variety of purposes. Whether you're making sandwiches, toast, or French toast, this bread is sure to be a hit. With a few simple ingredients and a little bit of time, you can easily make your own sweet sandwich bread at home. So next time you're in the mood for something sweet and satisfying, give this recipe a try.
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