Best 2 Sweet Shortcrust Pastry Recipes
Sweet shortcrust pastry is a delectable and versatile dough that forms the base of many classic desserts. Its crumbly texture and buttery flavor make it a favorite among pastry chefs and home bakers alike. Whether you're looking to create a classic fruit tart, a decadent chocolate tart, or simply enjoy a sweet treat with your afternoon tea, sweet shortcrust pastry is the perfect choice. With its simple ingredients and straightforward preparation, this dough is accessible to home cooks of all skill levels.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET SHORTCRUST PASTRY - GLUTEN-FREE
A recipe by Sally Wise- from her cookbook "From my Kitchen to yours." A versatile pastry for making swett biscuit/cookies, pies or tarts. Dough can be wrapped in clingwrap and placed in the fridge for up to two weeks. Much more economical than purchasing gluten-free pastry. Makes approx 500 grams of pastry (just over 1 pound). Cooking time is refrigeration time. Use pastry according to purpose of recipe it is being used to complete,
Provided by Jubes
Categories Dessert
Time 50m
Yield 1 500 grams pastry, 1 serving(s)
Number Of Ingredients 5
Steps:
- Cream the butter and sugar together in a large bowl, until light and fluffy.
- Whisk in the egg.
- Fold in the combined flours and then mix to form a soft dough.
- Shape the dough into a ball. Cover with clingwrap and refrigerate for at least 30 minutes before using.
- Dough can be stored in the fridge for up to two weeks.
SWEET SHORTCRUST PASTRY FOR CHEESECAKES....
this is fast and easy..I use this or my special cheesecake pastry recipe with most of my cheesecakes.
Provided by andypandy
Categories Dessert
Time 1h10m
Yield 1 9inch spring form crust
Number Of Ingredients 5
Steps:
- Sift flour and powdered sugar together.
- Add cold butter pieces and make coarse crumbs.
- Beat the egg in a small bowl with the vanilla.
- Stir mixture into the dry until a dough forms.
- Wrap and chill at least one hour.
- Roll out on a lightly floured surface.
- Place into proper 9 inch spring form pan.
- Always prick, and then chill again.
- Fill with your cheesecake filling, and bake according to your recipe.
- This can also be made in your food processor.
- Keeps in the fridge for at least four days, or freezer up to 2 months.
Tips:
- To achieve a flaky crust, use cold butter and don't overwork the dough. - Make sure the dough is well chilled before rolling it out. - If the dough is too sticky, add more flour one tablespoon at a time until it comes together. - Don't roll the dough too thin, or it will be difficult to work with. - Use a sharp knife to cut out the pastry, or the edges will be ragged. - Before baking, prick the bottom of the pastry with a fork to prevent it from puffing up. - Bake the pastry in a preheated oven until it is golden brown. - Let the pastry cool completely before filling it.Conclusion:
Sweet shortcrust pastry is a versatile dough that can be used for a variety of desserts. With its flaky texture and buttery flavor, it is a delicious addition to any pie, tart, or cookie. By following the tips and tricks in this article, you can make perfect sweet shortcrust pastry every time.
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