Best 3 Sweet Slow Cooker Ham Recipes
With the aroma of brown sugar and spices filling the air, a sweet slow cooker ham cooked to perfection promises an unforgettable flavor experience. This culinary delight is a symphony of sweet and savory, making it the centerpiece of any special occasion or a comforting meal for a cozy family dinner. Whether you prefer a classic glaze or a fruity twist, the slow cooker provides a hassle-free cooking method that allows the ham to slowly absorb the tantalizing flavors. Embark on this flavor journey as we delve into the art of crafting a sweet slow cooker ham, ensuring a melt-in-your-mouth texture and an unforgettable taste that will have your taste buds dancing with joy.
Let's cook with our recipes!
SLOW-COOKER HAM AND SWEET POTATOES
Sweet and savory in equal measure, this impressively easy slow-cooker dish is a meal in one pot, and it's as great on a weeknight as it is for a special occasion. A glaze made with brown sugar, honey, thyme and ginger cooks with a boneless ham, sliced sweet potatoes and sweet onions, bringing out the natural balance of sweet and savory that each ingredient has. It's a crowd-pleasing meal that requires minimal effort for memorable results!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h35m
Yield 8
Number Of Ingredients 9
Steps:
- Spray 6-quart oval slow cooker with cooking spray.
- Make cuts about 1 inch apart and 1/4 inch deep in diamond pattern in top of ham. Place ham cut side down in center of slow cooker. Arrange potatoes and onion evenly around ham. Pour broth on top of potatoes and onion.
- In small bowl, mix remaining ingredients. Pour mixture on top of ham, potatoes and onion.
- Cover; cook on Low heat setting 4 to 5 hours or until potatoes are tender and instant-read thermometer inserted in center of ham reads at least 145°F. Remove ham to cutting board; cover loosely with foil, and let stand 15 minutes.
- To serve, cut ham into slices, and transfer to serving dish. With slotted spoon, transfer potatoes and onions to serving dish with ham. Spoon some of the cooking juices on top of ham, if desired.
Nutrition Facts : Calories 480, Carbohydrate 43 g, Cholesterol 100 mg, Fat 1, Fiber 4 g, Protein 34 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 2290 mg, Sugar 23 g, TransFat 0 g
SWEET SLOW COOKER HAM
This ham is so easy to put together and cook in a slow cooker, and with a meat thermometer you can't go wrong! The juices can be thickened with cornstarch at the end to make a glaze.
Provided by smoochthechef
Categories Main Dish Recipes Pork Ham Whole
Time 5h35m
Yield 14
Number Of Ingredients 4
Steps:
- Spread about 3/4 of the brown sugar into the bottom of the crock of your slow cooker to cover completely. Place ham atop the brown sugar with the flat side facing down. Pour pineapple over the ham. Rub remaining brown sugar over the ham. Pour chai tea latte concentrate over the ham.
- Place cover on the slow cooker and cook on Low until an instant-read thermometer inserted into the center of the ham reads at least 160 degrees F (70 degrees C), about 5 1/2 hours. Baste ham once or twice with juices while cooking.
Nutrition Facts : Calories 500.2 calories, Carbohydrate 40.1 g, Cholesterol 87.7 mg, Fat 23.8 g, Fiber 0.3 g, Protein 30.7 g, SaturatedFat 8.5 g, Sodium 1689 mg, Sugar 39.3 g
SWEET AND SAUCY SLOW-COOKER HAM SANDWICHES
Pineapple adds tropical flavor to this tasty ham sandwich made in slow cooker.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 5h15m
Yield 18
Number Of Ingredients 7
Steps:
- Mix all ingredients except buns in 3- to 4-quart slow cooker.
- Cover and cook on Low heat setting 4 to 5 hours.
- Stir well before serving. To serve, fill each bun with about 1/4 cup ham mixture, using slotted spoon. Ham mixture will hold on Low heat setting up to 2 hours; stir occasionally.
Nutrition Facts : Calories 230, Carbohydrate 34 g, Cholesterol 20 mg, Fat 1/2, Fiber 1 g, Protein 11 g, SaturatedFat 1 1/2 g, ServingSize 1 Sandwich, Sodium 890 mg, Sugar 12 g, TransFat 0 g
Tips:
- Choose the right ham: Select a fully cooked ham, typically labeled "ready-to-eat" or "pre-cooked." This ensures the ham is safe to consume without further cooking.
- Score the ham: Use a sharp knife to score the ham's surface in a diamond pattern. This helps the glaze penetrate the ham and creates a more flavorful crust.
- Choose your glaze wisely: Experiment with different glazes to find one that suits your taste preferences. Common glaze ingredients include brown sugar, honey, pineapple juice, and mustard.
- Cook on low and slow: The key to tender, juicy ham is cooking it slowly and steadily. Set your slow cooker to "low" and allow the ham to cook for several hours, or until it reaches an internal temperature of 140°F (60°C).
- Baste the ham regularly: Throughout the cooking process, baste the ham with the glaze to keep it moist and flavorful. This helps prevent the ham from drying out and ensures a delicious crust.
- Let the ham rest: Once the ham is cooked, remove it from the slow cooker and let it rest for 15-20 minutes before carving. This allows the juices to redistribute, resulting in more tender and flavorful meat.
Conclusion:
Using a slow cooker to prepare your ham is a convenient and hassle-free method that yields tender, juicy, and flavorful results. With the right glaze and cooking techniques, you can create a delectable ham that's perfect for any special occasion or family gathering. So, gather your ingredients, choose your favorite glaze, and let your slow cooker do the work while you relax and enjoy the aromas of a perfectly cooked ham.
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