Best 5 Sweet Sour Chicken Livers Hearts Recipes
Sweet and sour chicken livers and hearts is a mouthwatering dish that combines the sweet, tangy, and savory flavors in one delectable meal. Whether you're looking to elevate your everyday dinner routine or impress your guests with a unique and flavorful dish, this recipe is sure to satisfy your cravings and leave you wanting more.
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SWEET-AND-SOUR CHICKEN LIVERS
My children didn't like liver but I knew it was good for them so I decided to hide it by substituting chicken livers in a sweet-and-sour pork recipe. My kids loved it...and they never knew the difference!-Diane Murdock, Charlotte Courthouse, Virginia
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a saucepan, saute chicken livers in oil for 8-10 minutes or until juices run clear. Add green peppers, pineapple and salt; saute until peppers are tender. Meanwhile, in a saucepan, combine sugar, cornstarch, broth, vinegar and soy sauce until smooth. Bring to a boil; reduce heat. Cook and stir for 2 minutes or until thickened and bubbly. Pour over chicken livers. Serve over rice.
Nutrition Facts :
SWEET AND SOUR CHICKEN LIVERS
This Sweet and Sour Chicken Livers is the most mouthwatering chicken liver dishes that you can ever expect to taste ! Try out these juicy chicken liver and pineapple pieces in gravy with a bowl of rice for your next meal and tell me if you like it ! Your suggestions for this Sweet and Sour Chicken livers dish are welcome !
Provided by admin
Number Of Ingredients 0
Steps:
- Cut the green pepper into 1/2 inch pieces and the pineapple into 10 chunks and set them aside. Heat a pan with the oil, salt and pepper and when it is hot add the livers and saute for 1 minute, stirring constantly. Remove the liver from the pan and drain. Add the chicken stock to the oily pan with the peppers and pineapple. Bring to a boil, cover the pan and turn the heat down and simmer for 5 minutes. Add the livers and the blended ingredients for the sauce and cook slowly, stirring well. When the sauce thickens and becomes smooth, turn off the heat, stir a few times and serve in a shallow bowl.
SWEET-AND-SOUR CHICKEN LIVERS
Provided by FDFW
Time 29m
Yield 4
Number Of Ingredients 10
Steps:
- In a saucepan, saute chicken livers in oil for 8-10 minutes or until juices run clear. Add green peppers, pineapple and salt. Saute until peppers are tender. Meanwhile, in a saucepan, combine sugar, cornstarch, broth, vinegar and soy sauce until smooth. Bring to a boil, then reduce heat. Cook and stir for 2 minutes or until thickened and bubbly. Pour over chicken livers. Serve over rice.
SWEET AND SOUR LIVER
Provided by Food Network
Yield 6 servings
Number Of Ingredients 10
Steps:
- Beat the egg with a pinch of salt. Lightly flour the slices of liver, shake off the excess, and dip them first into the beaten egg and then into the breadcrumbs.
- In a large heavy skillet, over a medium high heat, melt the butter and quickly sear the liver until brown on both sides. Turn the liver only once to avoid overcooking. Remove the liver to a platter and cover with loosely tented foil to keep warm.
- To the same skillet, over a low heat, add the shallots and cook 3 to 4 minutes. Add the lime juice and sugar, stirring until the sugar is dissolved. Add the lime segments. Pour this mixture over the liver and garnish with slices of hard cooked egg.
- Serve with braised green cabbage.
SAVORY CHICKEN LIVERS WITH SWEET PEPPERS AND ONIONS
In this traditional Palestinian recipe, chicken livers are sauteed in olive oil with bell peppers, onions and garlic and seasoned with allspice, sumac, and soy. A sprinkle of lemon juice can be substituted for the sumac, a Middle Eastern seasoning with a tart, lemony taste.
Provided by IMANKAY
Categories Chicken Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Heat the oil in a large skillet over medium heat. Add the green and red peppers, onion, and garlic. Cook and stir for 5 minutes until peppers and onions begin to soften.
- Add the liver to the pan, along with the sumac, allspice, and soy sauce. Cook and stir until the liver is cooked through, about 10 minutes.
Nutrition Facts : Calories 187.5 calories, Carbohydrate 8.5 g, Cholesterol 409.6 mg, Fat 8.4 g, Fiber 2 g, Protein 19 g, SaturatedFat 2 g, Sodium 134.3 mg, Sugar 3.5 g
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and prevent any scrambling later on.
- Use fresh ingredients: The fresher your ingredients are, the better your dish will taste. If possible, try to buy your ingredients from a local farmer's market or grocery store.
- Don't overcook the chicken livers and hearts: They should be cooked just until they are no longer pink in the center. Overcooking will make them tough and dry.
- Use a good quality soy sauce: The soy sauce is one of the most important ingredients in this dish, so make sure you use a good quality one. A dark soy sauce will give the dish a richer flavor.
- Serve the dish immediately: This dish is best served immediately after it is cooked. The chicken livers and hearts will be at their most tender and flavorful when they are hot and fresh.
Conclusion:
Sweet and sour chicken livers and hearts is a delicious and easy-to-make dish that is perfect for a quick and easy meal. The chicken livers and hearts are cooked in a sweet and sour sauce that is made with soy sauce, vinegar, sugar, and pineapple. The dish is served over rice and is a great way to get your daily dose of protein and iron.
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