Best 6 Sweet Sour Franks Recipes
Are you craving a sweet, tangy and savory dish for your next meal? Look no further than sweet and sour franks. This classic dish is a perfect blend of flavors, combining the bold taste of hot dogs with a sweet and acidic sauce. Whether you prefer a mild or spicy kick, there are numerous variations of sweet and sour franks to suit every palate. Let's explore some of the best recipes for cooking this mouthwatering dish, using a variety of ingredients and cooking techniques to create a memorable culinary experience.
Here are our top 6 tried and tested recipes!
SWEET-SOUR FRANKS
"When I married my husband more than 30 years ago, I asked my mother-in-law for some of his favorite dishes," writes Diane Hendrixson of Wapakoneta, Ohio. "Knowing money was tight, she sent this one that I still make." It remains a bargain at 71ยข a serving.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 3 servings.
Number Of Ingredients 12
Steps:
- Drain pineapple, reserving juice. Set aside 1 cup pineapple and 6 tablespoons juice; refrigerate remaining pineapple and juice for another use. Dissolve bouillon in water. In a small bowl, combine the cornstarch, brown sugar, vinegar, soy sauce, bouillon and reserved juice until smooth; set aside., In a large skillet, saute the onion and green pepper in butter. Stir cornstarch mixture; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the hot dogs and reserved pineapple; cook until heated through. Serve over rice.
Nutrition Facts :
SWEET AND SOUR FRANKS
This is an easy dish that the kids will love, healthy too. Of course, the ingredient amounts can be changed to suit your taste. You can also add some soy sauce if you like. This dish is great served over rice or with some french bread
Provided by Anka4505
Categories < 30 Mins
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Cut the hot dogs into bite size pieces.
- Place the hot dogs and vegetable stock in a medium pot and bring to a boil on high, then reduce the heat and continue cooking.
- Add pineapple pieces to the pot.
- Use the juice from the pineapple to dilute the flour, then add to the hot dogs in the pot.
- Add Splenda, tomato puree, vinegar and ketchup and simmer together for 5 minutes.
Nutrition Facts : Calories 53.3, Fat 0.2, Sodium 164.3, Carbohydrate 12.1, Fiber 0.5, Sugar 5.2, Protein 1.2
SWEET & SOUR COCKTAIL FRANKS
Make and share this Sweet & Sour Cocktail Franks recipe from Food.com.
Provided by gojenni714
Categories Potluck
Time 20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine sweet and sour sauce, vinegar, ginger, sesame oil and chili oil in medium saucepan.
- Bring to a boil over medium heat. Cook 5 minutes or until thickened.
- Add cocktail franks; cover and cook until heated through.
- Transfer to a chafing dish; sprinkle with cilantro or chives.
- Can also be made in the crockpot. Mix all ingredients and let simmer several hours on low heat.
Nutrition Facts : Calories 109.4, Fat 8.8, SaturatedFat 3.4, Cholesterol 17.8, Sodium 339.8, Carbohydrate 3.8, Fiber 0.1, Sugar 2.5, Protein 3.9
SWEET AND SOUR FRANKS
This is a recipe I have used for years. It's always a crowd pleaser. I've had it so long that I don't recall where I got the recipe.
Provided by Jenny Morrell @redladycooking
Categories Meat Appetizers
Number Of Ingredients 4
Steps:
- Stove Top Method 1. Cut weiners into bite-sized pieces. 2. In medium sauce pan, bring chili sauce, jelly and lemon juice to a boil, stirring constantly. 3. Add weiners and cook 10 minutes on medium heat. 4. Put in a chafing dish to serve.
- Crock Pot Method: 1. Cut weiners into bite-sized pieces. 2. Mix chili sauce, jelly and lemon juice togehter in a crock pot. 3. Add weiners and stir to mix together. 4. Cook on low for 2 hours; stirring constantly. 5. Serve.
PARTY FRANKS
This is a very old sweet and sour cocktail recipe; I remember looking forward to it as a kid at my Mom's holiday parties. It will look horrible and smell worse when first in the pan, but just wait. Don't ever tell what's in the sauce until after your guests have tasted it (otherwise they'll never try it). Serve with toothpicks; keep warm with a fondue pot.
Provided by Ann Marie
Categories Appetizers and Snacks Meat and Poultry
Time 20m
Yield 8
Number Of Ingredients 3
Steps:
- In a medium saucepan over medium heat, mix the grape jelly and mustard. When the mixture begins to bubble, stir in the cocktail wieners. Reduce heat and simmer until serving.
Nutrition Facts : Calories 256.7 calories, Carbohydrate 20.8 g, Cholesterol 35.2 mg, Fat 16.2 g, Fiber 0.9 g, Protein 8.2 g, SaturatedFat 6.5 g, Sodium 866.6 mg, Sugar 17.8 g
SWEET & SOUR SAUCE
Enjoy this simple version of a Chinese takeaway favourite as a dipping sauce or mix it through meat and veg for a tangy, flavourful dish
Provided by Adam Bush
Categories Condiment
Time 10m
Yield Serves 4-6 (makes 350ml)
Number Of Ingredients 6
Steps:
- Put everything except the cornflour into a small saucepan and cook over a medium heat, while whisking, until just simmering.
- Add the cornflour to a small bowl, add 1 tbsp water and mix together. Pour into the saucepan and whisk together until thickened and saucy.
Nutrition Facts : Calories 105 calories, Fat 0.1 grams fat, Carbohydrate 26 grams carbohydrates, Sugar 23 grams sugar, Fiber 0.1 grams fiber, Protein 0.5 grams protein, Sodium 0.9 milligram of sodium
Tips:
- Use high-quality ingredients: The better the ingredients, the better your sweet and sour sauce will be. Look for fresh fruits and vegetables, and use a good quality soy sauce and rice vinegar.
- Don't be afraid to experiment: There are many different ways to make sweet and sour sauce. Feel free to adjust the ingredients to your own taste. You can add more or less sugar, vinegar, or ketchup, or you can add different spices.
- Make a big batch: Sweet and sour sauce is a great make-ahead sauce. You can store it in the refrigerator for up to a week, or in the freezer for up to 3 months.
- Use it on everything: Sweet and sour sauce is a versatile sauce that can be used on a variety of dishes. It's great on chicken, pork, beef, shrimp, and tofu. You can also use it as a dipping sauce for egg rolls, spring rolls, and wontons.
Conclusion:
Sweet and sour sauce is a delicious and versatile sauce that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste. So next time you're looking for a quick and easy meal, try making sweet and sour sauce. You won't be disappointed!
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