Best 2 Sweet Sour Marinade Recipes

Sweet and sour marinade is a versatile sauce that can be used to marinate meat, fish, or vegetables before cooking. It is typically made with a combination of sweet and sour ingredients, such as sugar, vinegar, soy sauce, and fruit juice. Sweet and sour marinade can be used to create a variety of dishes, from grilled chicken to stir-fries to sweet and sour shrimp. In this article, we will explore some of the best recipes for making sweet and sour marinade, so you can create delicious and flavorful dishes in your own kitchen.

Here are our top 2 tried and tested recipes!

SWEET AND SOUR MARINADE FOR GRILLED CHICKEN

Sweet and Sour Marinade for Grilled Chicken image

Make and share this Sweet and Sour Marinade for Grilled Chicken recipe from Food.com.

Provided by Wildflour

Categories Low Protein

Time 5m

Yield 1 3/4 cups

Number Of Ingredients 7

Ingredients

3/4 cup oil
3/4 cup cider vinegar
1/4 cup honey
2 garlic cloves, minced
1 teaspoon dried ginger
1 teaspoon soy sauce
salt and pepper

Steps:

Put all ingredients into a jar, close tightly, shake well.
Use this to marinate chicken for 2-4 hours.
Cook chicken on the grill.

SWEET & SOUR MARINADE

Sweet & Sour Marinade image

This is one of my most used marinades it's easy and it gives meat such a great flavor.

Provided by Nancy Allen

Categories Marinades

Time 5m

Number Of Ingredients 5

Ingredients

1/2 c soy sauce
1/4 c pineapple juice
1/4 c white vinegar
1/4 c brown sugar, firmly packed
1/8 tsp garlic powder

Steps:

1. Combine all ingredients; stir well. Use to marinate beef or pork before cooking.

Tips for Making the Best Sweet and Sour Marinade

Use fresh ingredients whenever possible.
Taste the marinade before using it to make sure it is balanced. It should be sweet, sour, and slightly salty.
Allow the meat or vegetables to marinate for at least 30 minutes, but no longer than 24 hours.
When grilling or roasting, baste the meat or vegetables with the marinade every few minutes to keep them moist and flavorful.
Save any leftover marinade and use it as a dipping sauce.

Conclusion

A sweet and sour marinade is a versatile and flavorful way to add moisture and flavor to meat, poultry, or vegetables. It is easy to make and can be used for a variety of dishes. Whether you are grilling, roasting, or baking, a sweet and sour marinade will help you create a delicious and memorable meal.