Best 2 Sweet Spicy Curry Sauce Recipes

Are you craving a flavorful and versatile curry sauce that packs both heat and sweetness? Look no further! We have compiled a selection of mouthwatering sweet spicy curry sauce recipes designed to tantalize your taste buds. Whether you're a seasoned curry enthusiast or a novice cook ready to embark on a culinary adventure, we have gathered a diverse range of recipes that cater to various dietary preferences and skill levels. Prepare to embark on a culinary journey that will leave you craving more with each delectable bite.

Check out the recipes below so you can choose the best recipe for yourself!

SWEET AND SPICY THAI CURRY AND COCONUT SAUCE

SWEET AND SPICY THAI CURRY AND COCONUT SAUCE image

Categories Sauce Citrus No-Cook

Yield 2 cups

Number Of Ingredients 12

Ingredients

1/2 cup soy sauce
1/2 cup sugar
1/4 cup rice wine vinegar (white vinegar is fine)
1 Tbsp fresh grated ginger
4-6 cloves minced garlic
2 tsp of sesame oil (if heating the sauce add this at the end as heat will make this flavor weaker)
This is my basic teriyaki sauce for any marinating of meats to be stir fried later. Marinate for at least 2 hours but overnight is best.
Now to spice it up......
1/2 cup mirin (japanese sweetened sake)
zest and juice from 2 limes
3/4 cup of sweetened coconut flakes
4 oz. green curry paste

Steps:

I like to use a hand blender at the start of this sauce to get everything blended well. Put all ingredients but the coconut in a food processor or use a hand blender until the sugar is completely dissolved. Add coconut at the end stirring in to keep flakes intact. If you are going to cook with this sauce add the sesame oil just before serving to get the best flavor from it.

SWEET - SPICY CURRY SAUCE

SWEET - SPICY CURRY SAUCE image

Categories Sauce Pepper Quick & Easy Winter

Yield 2 bowls

Number Of Ingredients 10

Ingredients

3 tbs sugar
3 tbs curry (fine)
1 chicken stock cube or vegitable stock cube
1 tbs brown sugar
1 teaspoonful fine black pepper
1 teaspoonful salt
1 tbs honey
1 small pinch oregano
about 1 - 3 tbs flour
The recipe is for 2 bowls, but you can adjust it at your needs.

Steps:

At first, boil 2 glasses of water in the pot and add the cube of your choice. I suggest the vegitable one for better non - meat aroma and taste. Lower heat when it's ready and add all the ingredients except for the flour. Mix them up well and after a couple of minutes add the flour quantity of your choice, while you stir fast so your flour won't clot. Let it mix up at low heat for about 10 minutes while you mix periodically. For example, personally I use 2 full tablespoons to make it a creamy dip for friesor even spaghetti. Just 1 tbs flour needed to make a sauce to accompany rice or chicken. The choice is yours and I hope you like it as much as I did the first time. Good luck and bon appétit!

Tips:

Choose the right curry paste. The type of curry paste you use will determine the flavor of your sauce. For a mild sauce, use a green curry paste. For a medium sauce, use a red curry paste. And for a hot sauce, use a yellow curry paste.
Use fresh ingredients whenever possible. Fresh ingredients will give your sauce the best flavor.
Don't be afraid to experiment. There are many different ways to make a curry sauce. Feel free to add your own personal touch.
Serve your curry sauce with your favorite dishes. Curry sauce is a great addition to rice, noodles, chicken, beef, tofu, and vegetables.
Store your curry sauce properly. Curry sauce can be stored in the refrigerator for up to 5 days, or in the freezer for up to 3 months.
Pro tip: Add a dollop of yogurt or coconut milk to your curry sauce for a rich and creamy flavor.

Conclusion:

Sweet spicy curry sauce is a delicious and versatile sauce that can be used to add flavor to a variety of dishes. With just a few simple ingredients, you can make a curry sauce that is sure to please everyone at your table. So next time you're looking for a new way to add flavor to your food, give sweet spicy curry sauce a try.