Best 2 Sweet Spicy Grilled Pork Tenderloin Recipes

Get ready to embark on a culinary journey of flavors with our comprehensive guide to cooking the ultimate "Sweet & Spicy Grilled Pork Tenderloin". This succulent dish combines the delicate texture of pork tenderloin with a tantalizing blend of sweet and spicy flavors, making it a perfect choice for any occasion. Whether you're a seasoned grill master or just starting your grilling adventures, this article will provide you with all the essential tips, tricks, and recipe variations to create a mouthwatering masterpiece that will impress your taste buds and leave you craving more. So, fire up your grill and prepare to indulge in a symphony of flavors with our expertly curated guide to "Sweet & Spicy Grilled Pork Tenderloin".

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SWEET AND SPICY GRILLED PORK TENDERLOIN

Sweet and Spicy Grilled Pork Tenderloin image

This is my absolute favorite marinade for pork tenderloin. It is simple, sweet, warm flavors and a little spice with some red pepper. Just marinade in a large baggie anywhere from 4-8 hours and grill. You can use an indoor grill, but I prefer outdoor.

Provided by SarasotaCook

Categories Pork

Time 8h15m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

2 pork tenderloin (12 oz each)
6 tablespoons brown sugar
1/4 cup cilantro, chopped fine (parsley can be substituted)
1/2 teaspoon red pepper flakes (or to taste)
1/4 cup olive oil
12 garlic cloves, just crushed and a rough chop
2 teaspoons mustard, dried and ground
2 teaspoons ground ginger
1 teaspoon paprika
1/2 cup soy sauce

Steps:

Marinade -- In a large baggie add all the ingredients, close and shake well. Add the pork tenderloins and let marinade.
Grill -- Let set at room temp 20-30 minutes to take the chill off and then grill. After grilling cover and rest 5-10 minutes. Slice and enjoy.

SWEET & SPICY GRILLED PORK TENDERLOIN

SWEET & SPICY GRILLED PORK TENDERLOIN image

Categories Pork Quick & Easy Grill/Barbecue

Number Of Ingredients 10

Ingredients

Pork Tenderloins (2, 12 oz. each)
6 tablespoons brown sugar
1/4 cup cilantro, chopped fine (parsley can be substituted if necessary)
1/2 teaspoon red pepper flakes
1/4 cup olive oil
12 garlic cloves, crushed and a rough chop
2 teaspoons dried and ground mustard
2 teaspoons ground ginger
1 teaspoon paprika
1/2 cup soy sauce

Steps:

Marinade: Pour all the ingredients in a large bag, close and shake well with the tenderloins. Refrigerate for 4-8 hours. Grill: Remove from refrigerator for 20-30 minutes before grilling to reduce to room temperature. Grill to preferred tenderness. After grilling cover for 5-10 minutes before slicing.

Tips:

To ensure the pork tenderloin is cooked evenly, use a meat thermometer to check the internal temperature. It should reach 145 degrees Fahrenheit for medium-rare or 160 degrees Fahrenheit for medium.
If you don't have a meat thermometer, you can also check the doneness of the pork by cutting into it. The juices should run clear, not pink.
Let the pork tenderloin rest for 10 minutes before slicing and serving. This will allow the juices to redistribute, resulting in a more tender and flavorful dish.
For a more flavorful marinade, use a combination of sweet and savory ingredients, such as honey, soy sauce, garlic, and ginger.
If you're short on time, you can skip the marinating step and cook the pork tenderloin right away. However, marinating the pork will help to tenderize it and infuse it with more flavor.

Conclusion:

Grilled pork tenderloin is a delicious and versatile dish that can be enjoyed for lunch or dinner. It's easy to make and can be customized to your liking. Whether you prefer a sweet and spicy marinade or a simple salt and pepper rub, grilled pork tenderloin is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this recipe a try.