Best 3 Sweet Spicy Pineapple Salsa Recipes

Sweet and spicy pineapple salsa is a vibrant and flavorful condiment that adds a tropical twist to any dish. Made with fresh pineapple, jalapenos, cilantro, and a blend of spices, this salsa packs a punch of flavor that is sure to tantalize your taste buds. Whether you're looking for a topping for tacos or burritos, a dip for chips, or a side dish for grilled meats and fish, this easy-to-make salsa is a versatile addition to your culinary repertoire.

Check out the recipes below so you can choose the best recipe for yourself!

SWEET & SPICY MANGO PINEAPPLE SALSA

Sweet & Spicy Mango Pineapple Salsa image

After purchasing this salsa, I figured out the ingredients and VOILA! YUM! Enjoy this twist on salsa.

Provided by Chicagoland Chef du

Categories Mango

Time 1h20m

Yield 2-3 cup

Number Of Ingredients 11

Ingredients

2 mangoes, ripe, peeled and cubed
1/2 cup fresh pineapple, cubed with juice
1/4 red onion, diced
1 -2 minced garlic clove
3 green onions, tops and all, thinly sliced
1/2 red bell pepper, diced (yellow or orange)
1 jalapeno pepper, diced
1 lime, juice of
2 tablespoons fresh cilantro, minced (to taste)
1 dash sea salt
1 tablespoon coriander

Steps:

Peel and cut mango into cubes, discard seed.
Dice pineapple, saved juice.
All other ingredients can be diced in the food processor. Careful not to over "pulse" to too fine a texture.
Combine all ingredients and let sit for one hour or more before serving.
Serve with tortilla chips.
Notes:.
Use more or less of your favorite ingredients.
Sometimes the jalapenos are not very spicy, feel free to add hot sauce (Tobasco) to spice it up if desired.

Nutrition Facts : Calories 183.3, Fat 0.8, SaturatedFat 0.2, Sodium 88, Carbohydrate 47.5, Fiber 6, Sugar 37.2, Protein 2.4

SWEET & SPICY PINEAPPLE SALSA

Sweet & Spicy Pineapple Salsa image

There's a definite kick to this fruity combination, which makes a colorful topping for chicken or pork.-Donna Kelly, Provo, Utah

Provided by Taste of Home

Time 30m

Yield 2 cups.

Number Of Ingredients 12

Ingredients

1/2 fresh pineapple, peeled, cored and cut into 1/2-inch slices
2 jalapeno peppers
1 medium mango, peeled and finely chopped
1/4 cup finely chopped onion
2 green onions, finely chopped
3 tablespoons minced fresh cilantro
3 tablespoons lime juice
2 tablespoons olive oil
2 tablespoons honey
1/8 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon hot pepper sauce

Steps:

Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill pineapple, covered, over medium heat for 3 to 5 minutes on each side or until golden brown. Grill jalapenos until tender, turning occasionally., Let pineapple and peppers cool slightly; finely chop and transfer to a large bowl. Add the remaining ingredients. Chill at least 2 hours. Before serving, allow salsa to come to room temperature.

Nutrition Facts : Calories 83 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

SPICY SWEET SHRIMP WITH PINEAPPLE SALSA

Spicy Sweet Shrimp with Pineapple Salsa image

I wanted to find a way to use pineapple salsa in a recipe. I came up with this super simple, delicious and quick dish! -Erin Schillo, Northfield, Ohio

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

1-1/2 cups uncooked basmati rice
3/4 cup canned black beans, rinsed and drained
2 teaspoons canola oil
1/2 cup finely chopped onion
1-1/2 cups unsweetened pineapple juice
1/4 cup packed brown sugar
1 tablespoon Sriracha chili sauce
3 cups cubed fresh pineapple
1 medium sweet red pepper, diced
1 cup chopped fresh cilantro
1 small red onion, finely chopped
2 tablespoons lime juice
1/4 teaspoon salt
1/4 teaspoon pepper
1-1/2 pounds peeled and deveined shrimp (31-40 per pound)

Steps:

Cook rice according to package directions. Stir in beans; cover and keep warm., While rice cooks, heat oil in a large skillet over medium-high heat. Saute onion until tender, 3-4 minutes. Stir in pineapple juice, brown sugar and chili sauce; bring to a boil. Cook, uncovered, on high until liquid is reduced to 1/2 cup, 10-12 minutes., For salsa, toss pineapple with red pepper, cilantro, red onion, lime juice, salt and pepper., Once sauce has reduced, stir in shrimp and return just to a boil. Reduce heat; simmer, uncovered, until shrimp turns pink, 2-3 minutes. Serve with rice mixture and salsa.

Nutrition Facts : Calories 356 calories, Fat 3g fat (0 saturated fat), Cholesterol 129mg cholesterol, Sodium 312mg sodium, Carbohydrate 59g carbohydrate (20g sugars, Fiber 3g fiber), Protein 22g protein.

Tips:

Use ripe pineapple for the best flavor. If your pineapple is not ripe, you can speed up the ripening process by placing it in a paper bag with an apple or banana for a few days.
For a spicier salsa, use a hotter pepper, such as a jalapeño or serrano pepper.
If you don't have fresh cilantro, you can use dried cilantro. However, fresh cilantro will give you the best flavor.
Serve the salsa immediately or store it in the refrigerator for up to 3 days.

Conclusion:

Sweet and spicy pineapple salsa is a delicious and easy-to-make salsa that is perfect for any occasion. It is a great way to use up leftover pineapple, and it is also a healthy and refreshing snack. You can serve this salsa with chips, tacos, burritos, or grilled meats. No matter how you choose to serve it, this salsa is sure to be a hit.