Best 3 Sweet Strawberries Recipes
Are you craving a delectable treat featuring the sweet and luscious flavor of strawberries? Look no further! Embark on a culinary journey with us as we present a collection of mouthwatering recipes that showcase the versatility of this beloved fruit. From classic desserts like strawberry shortcake to refreshing summer salads and tantalizing savory dishes, we have something to satisfy every palate. Get ready to explore a world of culinary delights where strawberries take center stage, offering a symphony of flavors that will leave you wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET SOUTHERN SUGARED STRAWBERRIES (STRAWBERRY TOPPING)
This is a family favorite handed down for generations. It is very basic and can be used in Strawberry shortcake, ice cream topping, cheesecake topping, pancake or waffle topping, etc. Be creative with it!
Provided by Jenn from New Orlea
Categories Breakfast
Time 1m
Yield 2-6 serving(s)
Number Of Ingredients 2
Steps:
- You will need a tupperware type container with a lid.
- First, slice as many strawberries as you would like and place them in the container.
- Then add as much sugar as you wish.
- The more sugar makes more syrup.
- I usually add enough to fully coat the strawberries.
- Now put the lid on the container and tumble the strawberries for a minute so they can get saturated in the sugar.
- Now refrigerate the container for a couple of hours, and you will have the tastiest, sweetest strawberries in their own syrup.
- (I usually leave them in the refrigerator over night).
SWEET STRAWBERRIES
Provided by Ree Drummond : Food Network
Categories condiment
Time 40m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Put the strawberries in a bowl, add the sugar, zest and vanilla and stir. Leave to macerate for 30 minutes at room temperature. The sugar will soften the fruit and draw delicious juices out to make a delicious syrup.
- Top with a sprig of fresh mint before serving!
SWEET YOGURT CHEESE WITH MINTED STRAWBERRIES
Categories Dairy Fruit Herb Brunch Dessert Quick & Easy Yogurt Cream Cheese Strawberry Mint Summer Chill Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 8
Steps:
- Bring water and granulated sugar to a boil, stirring until sugar is dissolved, and stir in mint. Remove from heat and steep 10 minutes.
- While mixture is steeping, beat cream cheese until fluffy and beat in yogurt, confectioners sugar, and vanilla. Chill yogurt cheese 15 minutes.
- Pour syrup through a sieve over berries in a bowl, pressing hard on mint, and chill 10 minutes.
- Serve strawberries and syrup over a dollop of yogurt cheese.
Tips:
- Choose the right strawberries: Select ripe, red strawberries with no bruises or blemishes. For the best flavor, use organic or locally grown strawberries when possible.
- Prepare your strawberries properly: Hull the strawberries and cut them into uniform pieces. If you're using frozen strawberries, thaw them completely before using.
- Use fresh ingredients: The fresher your ingredients, the better your recipes will taste. Whenever possible, use fresh fruit, vegetables, and herbs.
- Don't overcook your strawberries: Strawberries are delicate and can easily become mushy if overcooked. Cook them just until they are softened and heated through.
- Experiment with different flavors: Strawberries pair well with a variety of flavors, from sweet to tart to savory. Try adding them to salads, smoothies, pies, tarts, and even savory dishes like grilled chicken or fish.
Conclusion:
Strawberries are a delicious and versatile fruit that can be enjoyed in many different ways. Whether you're using them in sweet or savory dishes, fresh or frozen, strawberries are sure to add a burst of flavor to your meals. So next time you're looking for a healthy and delicious snack or ingredient, reach for a strawberry!
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