Best 8 Sweet Strawberry Cobbler Recipes

STRAWBERRY COBBLER RECIPE

Steps:

• Preheat the oven to 350 degrees F.
• Lightly spray a 13x9 baking dish with cooking spray.
• Clean and cut the strawberries and add them to a large bowl.
• Add the flour, ¼ cup sugar and vanilla to the strawberries and toss to coat, set aside.
• In a medium bowl, whisk together the flour, 1 cup sugar, baking powder and salt.
• Cut the butter into pieces and blend it into the flour mixture until small crumbles form.
• Gradually add in the milk and stir after each addition until well combined.
• Add the strawberries to the prepared baking dish.
• Scoop the topping mixture onto the strawberries and spread slightly, mixture will be thick but will spread while baking.
• Bake for 40-45 minutes or until golden brown.
• Serve warm with vanilla ice cream or whip cream on top.
• Store the leftovers in refrigerator.

STRAWBERRY COBBLER

Steps:

• Preheat oven to 350°F. Place melted butter in a 9- x 9-inch baking dish.
• Gently stir sliced strawberries, lemon zest, lemon juice, and 1/4 cup of the sugar in a large bowl until totally combined. Let strawberry mixture stand, stirring occasionally, until juicy, about 15 minutes.
• Whisk together flour, baking powder, salt, baking soda, and remaining sugar in a medium bowl until combined.
• Whisk together buttermilk and vanilla in a glass measuring cup. Add buttermilk mixture into flour mixture, and continue to stir until the batter is smooth.
• Pour the dough mixture evenly over melted butter. (Do not stir.) Using a slotted spoon, scatter strawberry mixture evenly over batter.
• Drizzle 3 tablespoons of accumulated juice from bottom of bowl over strawberries. Discard any remaining juice.
• Bake in preheated oven until batter is puffed and slightly golden in the center and dark golden brown around edges, 30-35 minutes. Cool on a wire rack at least 15 minutes. Serve warm with ice cream.

SWEET STRAWBERRY COBBLER RECIPE - (4.3/5)

Steps:

• Preheat oven to 350°F. Quarter strawberries and place in the bottom of a square baking dish. In a medium bowl, mix together sugar and baking mix. Stir in egg; mixture will be clumpy. Sprinkle over strawberries in dish. Drizzle butter over baking mix. Bake 35 to 40 minutes, or until browned. Serve with whipped cream if desired. Bisquick Baking Mix: Combine flour, baking powder, sugar, and salt in a large food processor. Pulse until fully incorporated. Add in chopped cold butter and process until texture is like coarse crumbs. Place baking mix in a sealed container and keep in refrigerator. I would try to use it within 6 months, but in my house it would never last that long! You could try to cut the butter in the old fashioned way with a pastry cutter, but I HIGHLY recommend using a food processor it makes it SO much easier. Also, find a good quality sealed plastic container or jar to store. I use one of my larger Lock & Lock containers. You can use this DIY Bisquick in place of any recipe that calls for the kind in the yellow box.

STRAWBERRY COBBLER

Steps:

• Preheat oven to 375℉ degrees.
• Add the diced strawberries to a 2 qt ceramic baking dish, or a deep pie dish.
• Add the sugar, cornstarch, and lemon juice. Stir to coat the strawberries in the mixture. Let sit while preparing the cake topping.
• In a medium size mixing bowl add the sugar, flour, salt, and baking powder. Stir to combine.
• Pour in the milk, vanilla extract, and melted butter.
• Spoon the batter over the top of the strawberries.
• Bake at 375℉ for 35 minutes until the top is crispy and golden brown.
• Serve cobbler warm or room temperature. Top with ice cream for a special treat!

CAKEY STRAWBERRY COBBLER

Steps:

• Preheat oven to 350 degrees F (180 C) and spray two 20 oz oven safe baking dishes with nonstick baking spray. Click for 20 oz oven safe bowls.
• Rinse strawberries, gently dry with paper towel, then slice in half or quarters.
• In a medium mixing bowl, gently fold together strawberries, 2 ½ tbsp sugar, lemon juice and instant tapioca.
• Pour fruit mixture into prepared baking dishes.
• In a small bowl, mix together flour, 2 tbsp sugar, brown sugar, baking powder, and salt.
• Cut butter into small cubes and add to flour mixture. Press butter in with a pastry blender or a fork until mixture looks like coarse meal. Click for a pastry blender.
• Pour very hot water into the bowl and stir just until combined.
• Drop batter mixture by spoonful evenly over fruit mixture in each dish.
• Evenly sprinkle top of batter with coarse Turbinado sugar, divided evenly over each dish.
• Place baking dishes on a baking sheet and bake in preheated oven for 40 minutes, or until topping is cooked through and golden and strawberries are tender.

EASY STRAWBERRY COBBLER RECIPE (GLUTEN FREE!)

Steps:

• Preheat oven to 375F. Grease a 9x10" baking dish and set aside
• In a bowl stir together strawberries, lemon juice, corn starch, sugar, and cinnamon. Try to distribute the corn starch as evenly as possible.
• Using a mixer, cream together sugar and butter. Slowly add egg, vanilla extract, cinnamon, salt, baking powder and gluten free flour until everything is combined.
• Add strawberries to baking dish, then spoon dough onto top, evenly spread out.
• Bake for 35-40 minutes, or until crust is golden brown.

STRAWBERRY COBBLER RECIPE

Steps:

• Preheat oven to 375 degrees. Butter a 10-inch cast-iron skillet or baking dish.

STRAWBERRY COBBLER

Steps:

• Quarter strawberries and place in the bottom of a square baking dish.
• In a medium bowl, mix together sugar and baking mix.
• Stir in egg, mixture will be clumpy.
• Sprinkle over strawberries in dish.
• Drizzle butter over baking mix.
• Bake at 350 for 35-40 minutes, or until browned.
• Serve with whipped cream if desired.