Best 5 Sweet Surprise Chili Recipes
Craving a dish that tantalizes your taste buds with a burst of sweet and savory flavors? Look no further than "sweet surprise chili," a culinary delight that combines the warmth of traditional chili with a touch of unexpected sweetness. This unique and flavorful dish is guaranteed to be a hit at your next gathering or a cozy dinner at home. With a blend of juicy ground beef or succulent plant-based alternatives, tender beans, and a symphony of aromatic spices, this chili promises an explosion of flavors in every bite. So, gather your ingredients, fire up the stove, and embark on a culinary journey that will leave you craving for more.
Let's cook with our recipes!
EASY SWEET CHILI
I wanted to make a delicious Crockpot® chili that didn't take an hour to prepare. This one, you just open cans and dump them in! You can let this cook all day or it's ready after a couple of hours.
Provided by tmwood86
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 8h15m
Yield 6
Number Of Ingredients 11
Steps:
- Crumble ground beef into a skillet over medium heat. Stir garlic, oregano, chili powder, and basil into the beef; cook and stir until beef is completely browned, 7 to 10 minutes.
- Combine light red kidney beans, dark red kidney beans, diced tomatoes, and corn in crock of a slow cooker. Stir cooked ground beef into the bean mixture.
- Cook on Medium-Low for 2 hours. Stir sugar into the chili and continue cooking as long as you can wait, at least 6 hours. Season with salt and black pepper to serve.
Nutrition Facts : Calories 566.9 calories, Carbohydrate 85.3 g, Cholesterol 47.3 mg, Fat 11.8 g, Fiber 22.9 g, Protein 33.8 g, SaturatedFat 3.9 g, Sodium 1392.5 mg, Sugar 15.7 g
SWEET SURPRISE CHILI
I've won three chili cook-offs with this recipe. Everyone loves it, and they're always amazed when I reveal the secret ingredient!
Provided by Taste of Home
Categories Lunch
Time 2h30m
Yield 8 servings (2-3/4 quarts).
Number Of Ingredients 16
Steps:
- In a Dutch oven, brown beef in oil in batches. Remove and keep warm. Add sausage and onion to the pan; cook and stir over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. , Return beef to the pan; stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 1-3/4 to 2 hours or until beef is tender.
Nutrition Facts : Fat 17 g fat (6 g saturated fat), Cholesterol 89 mg cholesterol, Sodium 1,188 mg sodium, Carbohydrate 45 g carbohydrate, Fiber 7 g fiber, Protein 47 g protein.
THICK AND SAVORY CHILI
Beef, chili beans, and a special surprise ingredient give this chili a savory flavor unrivaled by other chilis. Serve topped with diced raw onion, sour cream, and shredded Cheddar cheese for a mouth-watering delight! Believe it or not, the secret is the ketchup (NOT catsup) that adds just the right flavor to the sauce; use more or less as desired. Use sauteed fresh mushrooms for a special treat! Seasonings may be added to taste. If you want it really hot, use hot chili beans and add more chili powder and cayenne pepper or include hot peppers!
Provided by Peppermint7
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h10m
Yield 12
Number Of Ingredients 14
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef, about half the sweet onion, and garlic powder in the hot skillet until completely browned, 5 to 7 minutes.
- Mix tomato chunks, chili beans, tomato sauce, kidney beans, ketchup, and tomato paste in a large pot; bring to a boil and reduce heat to low. Stir the ground beef mixture and mushrooms into the tomato mixture; season with chili powder, sugar, salt, and black pepper. Cook chili at a simmer, stirring occasionally, until the flavors blend, about 45 minutes. Top individual servings with diced sweet onion to serve.
Nutrition Facts : Calories 311.8 calories, Carbohydrate 35.8 g, Cholesterol 49.8 mg, Fat 10.7 g, Fiber 9.2 g, Protein 23.2 g, SaturatedFat 3.8 g, Sodium 1496.8 mg, Sugar 13.7 g
SWEET AND SPICY CHILI
This recipe for sweet and spicy chili is the result of much experimenting. I knew I had perfected it when my husband took a pot to work, where one guy ate five bowls himself!
Provided by Taste of Home
Categories Lunch
Time 2h40m
Yield 13 servings (1 cup each).
Number Of Ingredients 20
Steps:
- In a Dutch oven, brown steak in oil. Remove and set aside. Add the ground beef, onions and garlic to the pan; cook and stir over medium heat until meat is no longer pink. Drain., Return steak to the pan; stir in the remaining ingredients. Bring to a boil. Reduce heat to low. Simmer, uncovered, for 2 hours or until beef is tender.
Nutrition Facts : Calories 338 calories, Fat 8g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 912mg sodium, Carbohydrate 44g carbohydrate (18g sugars, Fiber 10g fiber), Protein 23g protein.
MIKE'S SWEET CHILI SURPRISE
A Chili that on first taste seems sweet but then the spice kicks in. First created for a chili cook off at my work.
Provided by spooky3d
Categories Beans
Time 4h45m
Yield 20 serving(s)
Number Of Ingredients 13
Steps:
- Brown meat, seasoning with garlic powder and salt and pepper, put into large cooking pot (13L or more).
- Brown onions in small amount of olive oil until almost clear and sweet smelling add to beef.
- Add all 3 bottles of sweet chili sauce to the beef and onions and set to simmer for 1 hour.
- After simmering use cornstarch to emulsify the oil from the sweet chili sauce into the mixture.
- add the beans, tomatoes and peppers.
- Simmer for 3 hours.
- Serve with garlic toast and top with shredded cheese.
- Freezes great for quick meals.
Nutrition Facts : Calories 501.6, Fat 12.9, SaturatedFat 4.9, Cholesterol 73.7, Sodium 2067.6, Carbohydrate 60.3, Fiber 13.2, Sugar 17.5, Protein 35
Tips:
- When choosing chili powder, opt for a blend that includes a variety of chili peppers, such as ancho, guajillo, and chipotle. This will give your chili a more complex flavor.
- Don't be afraid to experiment with different types of meat in your chili. Ground beef is a classic, but you can also try ground turkey, chicken, or pork.
- Add some vegetables to your chili to boost its nutritional value. Some good options include onions, bell peppers, carrots, and corn.
- To make your chili more flavorful, brown the meat and vegetables before adding them to the pot. This will help to develop their flavors.
- Simmer your chili for at least 30 minutes, or even longer if you have the time. This will allow the flavors to meld together and develop.
- Serve your chili with your favorite toppings, such as shredded cheese, sour cream, and diced avocado.
Conclusion:
Sweet Surprise Chili is a delicious and easy-to-make chili recipe that is perfect for a cold night. The combination of sweet and spicy flavors is sure to please everyone at your table. So next time you're looking for a new chili recipe to try, give Sweet Surprise Chili a try. You won't be disappointed.
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