Broccoli salad is a popular side dish that can be served at potlucks, picnics, and barbecues. It is made with fresh broccoli florets, a sweet and tangy dressing, and sometimes additional ingredients such as bacon, cheese, or nuts. The sweetness of the dressing is often balanced by the addition of a tangy ingredient, such as vinegar or lemon juice. Broccoli salad is a refreshing and flavorful dish that is perfect for summer gatherings.
Here are our top 2 tried and tested recipes!
SWEET & TANGY BROCCOLI SALAD
Another variation of the always popular broccoli salad - I like the tanginess and texture of the dried cranberries! This salad is good anytime of the year - the favors really come together the next day (if you have any left....)
Provided by Leopard Apron
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Fry bacon, drain and crumble, then set aside.
- Rinse and drain broccoli. Remove the tough bottoms of the stalks, slice stems and flowerets, then coarsely chop all parts and place in large mixing bowl. Quarter onion slices and add to broccoli along with grapes, cranberries, sunflower kernels,bacon and cheese. Toss well to combine.
- For dresssing, combine remaining ingredients and mix well until sugar is dissolved and mixture is smooth.
- Refrigerate all, toss broccoli with dressing just before serving.
SWEET AND TANGY BROCCOLI SALAD
This broccoli salad will make your picnic a hit. Everyone loves it and will come back for seconds and thirds.
Provided by Dina
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble bacon.
- Place broccoli, onion, raisins, and bacon in a large bowl.
- Stir mayonnaise, sugar, and vinegar together in a bowl; pour dressing over broccoli mixture and toss to coat. Season with salt and black pepper.
Nutrition Facts : Calories 382.4 calories, Carbohydrate 27.7 g, Cholesterol 25.8 mg, Fat 28 g, Fiber 2.5 g, Protein 8 g, SaturatedFat 5.2 g, Sodium 505.9 mg, Sugar 20.6 g
Tips:
- Choose the right broccoli: For the best results, use fresh, crisp broccoli florets. Avoid broccoli that is wilted or has yellowing florets.
- Cut the broccoli into bite-sized pieces: This will help the broccoli to cook evenly and absorb the flavors of the dressing.
- Blanch the broccoli: Blanching the broccoli in boiling water for a few minutes will help to preserve its鮮豔的綠色 and crisp texture.
- Make the dressing ahead of time: The dressing can be made up to 24 hours in advance. This will allow the flavors to meld and develop.
- Use a variety of toppings: The broccoli salad can be topped with a variety of ingredients, such as bacon, nuts, seeds, and cheese. Get creative and experiment with different flavor combinations.
- Serve the salad cold: The broccoli salad is best served cold. This will help to keep the broccoli crisp and the dressing from becoming too oily.
Conclusion:
Sweet and tangy broccoli salad is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and flavorful salad, give this recipe a try!
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