Best 5 Sweet Tomatoes Joans Broccoli Madness Salad Recipes
For a vibrant and flavor-packed salad that is sure to impress, look no further than sweet tomatoes, joans broccoli madness salad. This delightful dish combines the sweetness of ripe tomatoes, the crunch of fresh broccoli, and the zesty kick of pickled onions, all tossed in a tangy dressing. Whether you're looking for a light lunch or a refreshing side dish, this salad is sure to satisfy.
Here are our top 5 tried and tested recipes!
SOUPLANTATION'S JOAN'S BROCCOLI MADNESS SALAD (SWEET TOMATOES)
I had this at a chain salad bar style restaurant in FL called Sweet Tomatoes and found it online. Souplantation is another name for the chain. It was yummy. I make bacon in the microwave to save time and for easy clean up. If you use precooked bacon bits, this is a no-cook recipe. I think freshly crisped bacon is best but the other will do.
Provided by Oolala
Categories Salad Dressings
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix the broccoli, bacon, cashews, raisins and onions in a large bowl. In a second bowl, beat dressing ingredients together gently until smooth.
- About 10 minutes before serving, toss the salad with the dressing to allow flavors to meld.
- Serve on chilled salad dishes.
SWEET TOMATOES JOAN'S BROCCOLI MADNESS SALAD
You can make your own Sweet Tomatoes Joan's Broccoli Madness Salad from scratch.
Provided by Stephanie Manley
Categories Salad
Time 15m
Number Of Ingredients 9
Steps:
- Place mayonnaise, apple cider vinegar, vegetable oil, and sugar in a large bowl.
- Beat with a whisk until the sugar has dissolved.
- Add broccoli, cashews, raisins, bacon bits, and red onion.
- Fold in the ingredients until evenly coated with the salad dressing.
- Refrigerate for at least 4 hours before serving.
Nutrition Facts : Calories 288 kcal, Carbohydrate 16 g, Protein 5 g, Fat 23 g, SaturatedFat 5 g, Cholesterol 12 mg, Sodium 222 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
CRACKED FARRO AND BROCCOLI SALAD
A crunchy, salty salad that proves (once again!) that it's worth having a mandoline slicer.
Categories Bon Appétit Grains Broccoli Cucumber Salad Dinner Lunch Summer Spring Healthy Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 21
Steps:
- Pulse farro in a food processor until about half of the grains are cracked, about 1 minute. Cook farro in a medium pot of boiling salted water until al dente, 10-15 minutes. Drain and rinse under cold water. Spread out on a plate and chill.
- Meanwhile, blend egg yolk, anchovies, lemon juice, vinegar, sugar, mustard, and 1 garlic clove in a blender to combine. With motor running, gradually stream in vegetable oil and 4 Tbsp. olive oil and blend until dressing is emulsified and creamy, then add oregano. Season dressing with salt and pepper.
- Toss broccoli and remaining 2 Tbsp. olive oil in a large bowl. Finely grate remaining garlic clove; toss with broccoli. Let sit 15 minutes to let broccoli soften. Add onion, cucumber, chiles, sun-dried tomatoes, and cooled farro. Drizzle with 1/4 cup dressing and toss to coat; season with salt and pepper and add more dressing, if desired. Add mint and toss again.
- Serve salad topped with radishes and Pecorino.
- Do Ahead
- Dressing can be made 1 day ahead; cover and chill. Salad (without mint, radishes, and Pecorino) can be made 1 hour ahead; cover and chill.
LIBBIE'S CANNED SWEET TOMATOES
My boyfriend's family eats these. I've never had them. I just made a whole bunch and every time you mention them they smile. I guess they eat these like fruit. I serve them cold. I have also cooked with them as they are not overly sweet. When canning, amounts are estimates, sorry.
Provided by Dienia B.
Categories Low Protein
Time 2h
Yield 7 quarts, 7 serving(s)
Number Of Ingredients 2
Steps:
- Blanch tomatoes to take skin off.
- Pack peeled tomatoes in hot sterilized jars.
- Fill 1/2 way add 1/2 cup of sugar to each jar.
- Fill jar rest of way with tomatoes.
- Seal and hot water bath for 45 minutes.
- You start timing when water is at a rolling boil around the jars.
Nutrition Facts : Calories 620.5, Fat 2.6, SaturatedFat 0.6, Sodium 64.9, Carbohydrate 150.8, Fiber 15.6, Sugar 134, Protein 11.4
SWEET TOMATOES BROCCOLI SALAD RECIPE
Provided by á-3514
Number Of Ingredients 8
Steps:
- 1. Blanch broccoli 1 min.; cool immediately. 2. Wisk mayonnaise, sugar, and vinegar till smooth and chill. 3. Toss rest of ing. with broccoli. 4. 10 mins. prior to serving, mix dressing with salad. 5. Chill and serve.
Tips:
- Choose the right tomatoes: Use ripe, juicy tomatoes for the best flavor. Roma tomatoes are a good choice because they have a meaty texture and fewer seeds.
- Cut the tomatoes evenly: This will help them cook evenly.
- Don't overcrowd the pan: When cooking the tomatoes, make sure to give them enough space so that they can brown properly.
- Season the tomatoes: Before cooking, season the tomatoes with salt, pepper, and any other desired herbs or spices.
- Cook the tomatoes over medium heat: This will help them caramelize and develop a rich flavor.
- Don't overcook the tomatoes: Once the tomatoes have softened and browned, remove them from the heat. Overcooking will make them mushy.
- Add the broccoli florets: Once the tomatoes are cooked, add the broccoli florets and cook until they are tender-crisp.
- Toss the salad: Once the broccoli is cooked, toss the salad with the tomatoes, broccoli, dressing, and any other desired toppings.
- Serve immediately: This salad is best served warm or at room temperature.
Conclusion:
Joan's Broccoli Madness Salad is a delicious and healthy dish that is perfect for a summer meal. The roasted tomatoes and broccoli have a slightly sweet and smoky flavor, and the dressing is light and tangy. This salad is also very versatile, and can be made with a variety of different ingredients. For example, you could add grilled chicken or shrimp, or swap out the broccoli for another vegetable, such as zucchini or bell peppers.
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