Best 2 Sweetened Ricotta Recipes
Sweetened ricotta, a luscious and creamy Italian dessert, has captivated taste buds for generations. Whether you prefer a classic version or one infused with unique flavors, there's a delectable sweetened ricotta recipe waiting to be discovered. Embark on a culinary journey as we explore the diverse world of this delectable treat.
Check out the recipes below so you can choose the best recipe for yourself!
SWEETENED RICOTTA WITH BERRIES
Ricotta is a lovely "fast" cheese that can be made from whole milk, skim milk or whey. This creamy dessert is luscious topped with raspberries or strawberries. -Matthew Lawrence La Boucherie, Vashon, Washington
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 7 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, heat milk and cream to 180° over low heat, stirring constantly. Stir in lemon juice. Remove from the heat and let stand for 15 minutes (milk and whey will separate)., Line a large strainer with four layers of cheesecloth and place over a large bowl. Pour milk mixture into prepared strainer; strain for 1 hour or until most of the liquid is strained. Discard liquid. Wrap ricotta with edges of cheesecloth. Refrigerate for at least 1 hour. Squeeze out any liquid; remove cheesecloth and discard liquid from bowl., In a small bowl, combine berries and sugar; set aside. Place ricotta in a food processor. Add honey and salt; cover and process until blended. While processing, gradually add cream in a steady stream; process until creamy. Serve with berries.
Nutrition Facts : Calories 366 calories, Fat 25g fat (15g saturated fat), Cholesterol 86mg cholesterol, Sodium 171mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 2g fiber), Protein 10g protein.
SWEETENED RICOTTA
Make this to top our Almond Biscuits and serve with our Macerated Strawberries.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 5
Steps:
- Put ricotta in a fine sieve set over a bowl. Let drain 10 minutes to remove excess liquid; discard liquid.
- Stir together ricotta, creme fraiche, sugar, vanilla, and salt in a medium bowl.
Tips for Making Sweetened Ricotta
- Use fresh, high-quality ricotta. This will ensure the best flavor and texture.
- Drain the ricotta well before using. This will help to prevent the filling from becoming too runny.
- Sweeten the ricotta to taste. You can use sugar, honey, or maple syrup, depending on your preference.
- Add flavorings, such as vanilla extract, cinnamon, or lemon zest. This will help to enhance the flavor of the filling.
- Chill the filling before using. This will help it to set and hold its shape.
- Use the filling in a variety of desserts, such as pies, tarts, and cannolis.
Conclusion
Sweetened ricotta is a versatile and delicious ingredient that can be used in a variety of desserts. It is easy to make and can be customized to your own taste preferences. So next time you are looking for a sweet and creamy filling for your favorite dessert, give sweetened ricotta a try!
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