Best 2 Swinks Chili Recipes

Swink's chili is a hearty and flavorful dish that can be enjoyed by people of all ages. With a variety of ingredients, including beans, meat, and spices, it is sure to satisfy even the most discerning palate. This article will explore the best recipes for creating this delicious chili and provide tips for cooking it to perfection. From the perfect combination of spices to the optimal cooking time, we will cover everything you need to know to make the best Swink's chili you've ever tasted.

Let's cook with our recipes!

TEXAS CHILI DOG

Texas Chili Dog image

Whether you're tailgating, watching the big game at home or just planning a family movie night, this Texas Chili Dog is guaranteed to please. Delicious Ball Park Brand® Franks are even better when topped with hearty Texas chili, freshly grated cheese and chopped sweet onion. You can always add a few slices of jalapeno, if you like it hot. Tater Tots or Fritos make the best sides.

Provided by Ball Park Buns

Categories Trusted Brands: Recipes and Tips Ball Park Buns

Time 50m

Yield 6

Number Of Ingredients 15

Ingredients

8 Ball Park® Brand Franks
8 Ball Park® Hot Dog Buns
Yellow mustard
1 cup chopped yellow onion
2 cups grated Cheddar cheese
1 jalapeno pepper, seeded and thinly sliced
1 pound ground beef
1 tablespoon vegetable oil
½ sweet yellow onion, chopped
½ red bell pepper, chopped
1 (8 ounce) can tomato sauce
1 tablespoon chili powder
2 teaspoons garlic granules
2 teaspoons paprika
salt and pepper to taste

Steps:

To make chili, brown ground beef in 1 tablespoon vegetable oil in a large saucepan for about 10 minutes over medium heat.
Add onion and red bell pepper, stirring well. Add tomato sauce and seasonings, stirring well.
Allow mixture to bubble for about 10 minutes, then reduce heat to simmer and cook at least 30 minutes.
To make hot dogs, cook on your grill or on a grill pan until just seared on the outside.
Meanwhile, toast buns in a 400-degree oven for about 10 minutes, taking care not to brown.
Swipe each bun with mustard, top with chili as desired, followed by grated cheese, onion and, if you're brave, jalapenos.
If you'd like the cheese all melty, place chili dogs on a foil-lined cookie sheet and run under a hot broiler for 2 to 3 minutes or until cheese bubbles.

Nutrition Facts : Calories 760.7 calories, Carbohydrate 43.6 g, Cholesterol 131.6 mg, Fat 48.2 g, Fiber 2.5 g, Protein 37.6 g, SaturatedFat 22 g, Sodium 1638.4 mg, Sugar 4 g

SWEET AND SPICY CHILI

Sweet and Spicy Chili image

This recipe for sweet and spicy chili is the result of much experimenting. I knew I had perfected it when my husband took a pot to work, where one guy ate five bowls himself!

Provided by Taste of Home

Categories Lunch

Time 2h40m

Yield 13 servings (1 cup each).

Number Of Ingredients 20

Ingredients

3/4 pound beef sirloin tip steak, cubed
2 tablespoons canola oil
1 pound ground beef
2 medium onions, chopped
3 garlic cloves, minced
4 cans (16 ounces each) kidney beans, rinsed and drained
3 cans (14-1/2 ounces each) diced tomatoes with mild green chilies, undrained
2 cans (6 ounces each) tomato paste
1 can (12 ounces) root beer
1 cup strong brewed coffee
1 cup beef broth
2 jalapeno peppers, seeded and chopped
1/4 cup packed brown sugar
3 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon baking cocoa
1 teaspoon garlic salt
1 teaspoon cayenne pepper
1 teaspoon Creole seasoning
1 teaspoon dried oregano

Steps:

In a Dutch oven, brown steak in oil. Remove and set aside. Add the ground beef, onions and garlic to the pan; cook and stir over medium heat until meat is no longer pink. Drain., Return steak to the pan; stir in the remaining ingredients. Bring to a boil. Reduce heat to low. Simmer, uncovered, for 2 hours or until beef is tender.

Nutrition Facts : Calories 338 calories, Fat 8g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 912mg sodium, Carbohydrate 44g carbohydrate (18g sugars, Fiber 10g fiber), Protein 23g protein.

Tips:

Choose high-quality ingredients: Use fresh, flavorful ingredients for the best results. This includes using ripe tomatoes, tender meat, and aromatic spices.
Brown the meat well: Browning the meat adds depth of flavor to the chili. Be sure to brown it in a hot skillet until it is well-browned on all sides.
Use a variety of beans: Different types of beans offer different flavors and textures to the chili. Try using a combination of black beans, pinto beans, and kidney beans.
Add plenty of spices: Chili is a dish that should be packed with flavor. Use a variety of spices, such as chili powder, cumin, oregano, and garlic powder, to create a complex and flavorful dish.
Simmer the chili for a long time: The longer the chili simmers, the more time the flavors have to develop. Simmer the chili for at least 1 hour, or up to 4 hours for a richer flavor.

Conclusion:

With its bold flavors and endless variations, chili is a dish that is sure to please everyone. Whether you are a fan of classic chili or something more creative, there is a recipe out there for you. So next time you are looking for a hearty and delicious meal, give chili a try. You won't be disappointed.