Best 3 Swirled Blueberry Frozen Yogurt Recipes

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Indulge in a delightful whirlwind of flavors with our collection of the best swirled blueberry frozen yogurt recipes. Whether you crave a refreshing summer treat or a sweet and tangy dessert, these recipes offer a symphony of flavors that will tantalize your taste buds. Dive into the world of dessert decadence and let the vibrant blueberry swirls ignite your senses with every spoonful. This curated selection of recipes presents a range of options, from simple and easy-to-make concoctions to elaborate culinary creations, ensuring that every frozen yogurt enthusiast finds their perfect match. Prepare to embark on a culinary journey and discover the ultimate swirled blueberry frozen yogurt recipe that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

SWIRLED BLUEBERRY FROZEN YOGURT



Swirled Blueberry Frozen Yogurt image

A silky homemade sauce is anything but vanilla when it comes to topping a scoop. These are the touches that make celebrations extra special. -Christina Seremetis, Rockland, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 8

1 cup fresh or frozen blueberries
1/3 cup sugar
1/3 cup finely chopped walnuts
1 quart fat-free frozen yogurt, softened
DRIZZLE:
2-1/2 ounces white baking chocolate, chopped
1 tablespoon fat-free milk
1/2 teaspoon vanilla extract

Steps:

  • In a small bowl, combine the blueberries, sugar and walnuts; let stand for 15 minutes., In a large container, layer a third of the frozen yogurt and half of the blueberry mixture. Repeat layers. Top with remaining frozen yogurt. Swirl mixture; freeze until firm., In a small saucepan, combine the chocolate, milk and vanilla. Cook and stir over low heat until chocolate is melted. Serve with frozen yogurt.

Nutrition Facts : Calories 221 calories, Fat 7g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 75mg sodium, Carbohydrate 36g carbohydrate (34g sugars, Fiber 1g fiber), Protein 6g protein.

BLUEBERRY FROZEN YOGURT



Blueberry Frozen Yogurt image

When frozen as directed, the yogurt will have a light granita texture that can be easily scraped with a fork. If you prefer a smoother texture, you can spin the yogurt mixture in an ice cream maker according to the manufacturer's instructions.

Provided by Giada De Laurentiis

Categories     dessert

Time 10h35m

Yield 3 cups

Number Of Ingredients 6

1 pound frozen blueberries, thawed
1 tablespoon plus 1/3 cup honey
Two 3-inch-long sprigs fresh thyme
2 cups chilled plain whole-milk Greek yogurt
1/4 cup agave
2 tablespoons fresh lemon juice

Steps:

  • Combine 1/4 cup of the blueberries, 2 tablespoons water, 1 tablespoon honey and the thyme sprigs in a small heavy saucepan. Coarsely mash the blueberries using a fork or a potato masher. Place over medium-high heat and bring to a boil. Remove the pan from the heat, cover and let the mixture stand for 15 minutes. Uncover the pan and let the syrup cool slightly. Discard the thyme sprigs.
  • Place the remaining blueberries, remaining 1/3 cup honey, yogurt, agave, lemon juice and cooled blueberry syrup in a blender or food processor. Blend until the mixture is almost smooth.
  • Transfer the yogurt mixture to a shallow glass baking dish, cover and freeze until slushy, about 2 hours. Using a fork, stir to blend. Continue to freeze until firm, at least 8 hours or overnight. Using the tines of a fork, scrape the mixture into small serving bowls or glasses. Serve immediately.

FROZEN BERRY & YOGURT SWIRLS



Frozen Berry & Yogurt Swirls image

I enjoy these frozen yogurt pops because they double as a healthy snack and a cool, creamy sweet treat. -Colleen Ludovice, Wauwatosa, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 10 pops.

Number Of Ingredients 6

10 plastic or paper cups (3 ounces each)
2-3/4 cups fat-free honey Greek yogurt
1 cup mixed fresh berries
1/4 cup water
2 tablespoons sugar
10 wooden pop sticks

Steps:

  • Fill each cup with about 1/4 cup yogurt. Place berries, water and sugar in a food processor; pulse until berries are finely chopped. Spoon 1-1/2 tablespoons berry mixture into each cup. Stir gently with a pop stick to swirl., Top cups with foil; insert pop sticks through foil. Freeze until firm.

Nutrition Facts : Calories 60 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 28mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges

Tips:

  • Make sure your yogurt is frozen solid before you start swirling in the blueberry mixture. This will help prevent the yogurt from becoming too runny.
  • If you don't have a piping bag, you can use a zip-top bag with the corner snipped off to swirl in the blueberry mixture.
  • Don't over-swirl the blueberry mixture. You want to create a marbled effect, not a solid purple yogurt.
  • If you're serving the frozen yogurt immediately, you can skip the freezing step. However, if you want to make it ahead of time, freeze it for at least 2 hours before serving.
  • You can use any type of fruit you like in this recipe. Some other good options include strawberries, raspberries, and bananas.
  • If you want a sweeter frozen yogurt, you can add a tablespoon or two of honey or maple syrup to the yogurt before freezing it.

Conclusion:

Swirled blueberry frozen yogurt is a delicious and refreshing treat that's perfect for summer. It's easy to make and can be customized to your liking. So next time you're looking for a cool and creamy snack, give this recipe a try.

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