Best 2 Swirled Cranberry Cheesecake Recipes

Swirled cranberry cheesecake is a delightful dessert that combines the tanginess of cranberries with the creamy richness of cheesecake. It's a perfect treat for any occasion, whether it's a holiday gathering or just a casual get-together. With its stunning appearance and burst of flavors, this cheesecake will surely be a hit among your family and friends.

Let's cook with our recipes!

SWIRLED CRANBERRY CHEESECAKE

Swirled Cranberry Cheesecake image

Make and share this Swirled Cranberry Cheesecake recipe from Food.com.

Provided by Divinemom5

Categories Cheesecake

Time 2h15m

Yield 1 9-inch cheescake

Number Of Ingredients 10

Ingredients

2 1/4 cups Pepperidge Farm Bordeaux cookie crumbs
1/4 cup butter, melted
1 (16 ounce) can whole berry cranberry sauce
2 teaspoons cinnamon
1/4 teaspoon clove
3 (8 ounce) packages cream cheese, softened
1 cup sugar
1 teaspoon cornstarch
4 eggs
1 teaspoon vanilla

Steps:

Mix cookie crumbs and butter.
Press onto bottom and 1 inch up sides of greased 9 inch springform pan.
Bake at 350 degrees for 10 minutes.
Cool completely.
Process cranberry sauce and spices in food processor or blender.
Set aside.
Beat cream cheese until smooth.
Add sugar and cornstarch; beat well.
Add eggs, one at a time, beating until just blended.
Stir in vanilla.
Pour 1/2 the batter into crust.
Spoon 1/2 the cranberry mixture over batter, swirl with knife.
Top with remaining batter.
Repeat with remaining cranberry mixture.
Bake at 350 degrees for 15 minutes.
Reduce oven to 225 degrees; bake 1 hour and 10 minutes.
Remove from oven; immediately run knife around sides of cheesecake to loosen from pan.
Turn oven off; return cheesecake to oven and let cool in oven 1 hour.
Remove from oven; cool completely on wire rack.
Chill uncovered until ready to serve (cheesecake will continue to firm up as it chills.) Remove sides of pan.
Serve.

SWIRLED CRANBERRY LEMON CHEESECAKE

Swirled Cranberry Lemon Cheesecake image

I won a prize in a local dairy recipe contest with this recipe, which I clipped from a magazine years ago. It's pretty, unusual and tastes great! The lemon flavor really comes out when you use freshly-squeezed lemon juice and fresh zest.

Provided by Doobie Lou

Categories Cheesecake

Time 2h30m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

3 tablespoons butter, melted
1 cup graham cracker crumbs
2 lbs cream cheese, at room temperature
1 cup sugar
3 tablespoons cornstarch
2 tablespoons lemon juice
1/2 teaspoon lemon zest
1 teaspoon vanilla extract
3 eggs
1 cup sour cream
1 cup jellied cranberry sauce

Steps:

Preheat oven to 325 degrees. Butter a 9-inch springform pan and wrap outside in two layers of aluminum foil.In small bowl, toss melted butter with crumbs. Press onto bottom of prepared pan.
Put cream cheese and sugar in food processor and whir until very smooth. Add all remaining ingredients except cranberry sauce. Process just until smooth. Reserve 1/4 cup of the cream cheese mixture, and pour the rest over the crust.
In small bowl or in food processor, combine the cranberry sauce and reserved cream cheese mixture. Mix until blended. Pour this mixture onto the top of the cheesecake in a spiral pattern. Using a chopstick or skewer, draw small circles along the cranberry spiral to form a swirl pattern.
Place springform pan in a larger pan. Fill halfway with warm water to form a water bath. Bake 1 3/4 to 2 hours, until toothpick inserted in center comes out only slightly moist. Turn off heat and let cake cool in oven with door ajar for 1 hour. Remove cake and let cool completely.
Cover and refrigerate overnight.

Tips:

Mise en Place: Before starting, measure and prep all ingredients to ensure a smooth baking process.
Perfect Crust: Use a combination of graham cracker crumbs and melted butter to achieve a sturdy yet delectable crust.
Creamy Cheesecake Filling: Beat the cream cheese and sugar until smooth and creamy, then add the eggs one at a time to avoid curdling.
Swirled Cranberry Sauce: Make the cranberry sauce by combining cranberries, sugar, water, and cornstarch. Once thickened, let it cool slightly.
Layering Technique: Pour half of the cheesecake filling into the crust, then top with half of the cranberry sauce. Repeat the layers, creating a beautiful swirl effect.
Proper Baking: Bake the cheesecake in a water bath to prevent cracking and ensure even cooking. Start at a higher temperature (350°F) for 15 minutes, then reduce to 300°F and continue baking until the center is set.
Chilling Time: Allow the cheesecake to cool completely at room temperature before refrigerating for at least 4 hours, or overnight, to achieve the best texture and flavor.

Conclusion:

The Swirled Cranberry Cheesecake is a delightful combination of creamy cheesecake and tangy cranberry sauce that offers a burst of flavor in every bite. With its stunning appearance and irresistible taste, it's a perfect dessert for any occasion. By following these tips and the detailed recipe steps, you can create this impressive treat at home and enjoy a slice of pure indulgence.

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