Best 2 Swiss Almond Bake Recipes

Let the enticing aroma of Swiss Almond Bake fill your kitchen as you embark on a culinary journey that promises to tantalize your taste buds. This classic dish combines the richness of chocolate with the nutty goodness of almonds, creating a symphony of flavors that will make every bite a moment to savor. Indulge in a delightful experience as you explore the best recipes for this delectable treat. Whether you prefer a creamy filling or a gooey center, the perfect Swiss Almond Bake awaits your discovery. Unearth the secrets behind this cherished recipe and create a dessert that will leave a lasting impression on your palate.

Check out the recipes below so you can choose the best recipe for yourself!

SWISS ALMOND FLORET BAKE

Swiss Almond Floret Bake image

If you love cauliflower and broccoli with cheese you can't go wrong with the recipe. This is one of the dishes I prepared for Christmas Dinner in 2010. It was so delicious that my sister & I just wanted to eat it and nothing else. I didn't alter this recipe and made it exactly as it stated. I hope you enjoy. I found this on...

Provided by Kimberly Biegacki

Categories Side Casseroles

Time 40m

Number Of Ingredients 14

Ingredients

2 1/2 c fresh cauliflower florets
2 1/2 c chopped fresh broccoli
2 Tbsp butter
3 Tbsp all purpose flour
1 1/2 c milk
1/2 c shredded swiss cheese
2 Tbsp apricot jam
1/2 tsp curry powder or coriander
1/4 tsp salt
1 tsp pepper
TOPPING
1/2 c dry italian breadcrumbs
1/3 c sliced almonds, toasted
2 Tbsp butter, melted

Steps:

1. In a large saucepan, bring water to a boil. Add cauliflower and broccoli; return to a boil. Cover and cook for 3 minutes. Drain and pat dry.
2. In another large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in the cheese, jam, curry, salt and pepper. Cook and stir over low heat until cheese is melted. Remove from the heat.
3. Place the cauliflower and broccoli in a greased 1-1/2 qt. baking dish. Top with cheese sauce. Combine topping ingredients; sprinkle over sauce. Bake uncovered, at 350 degrees for 20-25 minutes or until vegetables are tender.
4. 4-20-2014 --- We had this yummy recipe for our Easter Sunday dinner...easy to make and so delicious too.

SWISS ALMOND BAKE

SWISS ALMOND BAKE image

Categories Condiment/Spread Cheese Quick & Easy Low Cal

Number Of Ingredients 5

Ingredients

1 pkg. light cream cheese
1 1/2c. grated light swiss
2 Tbsp. chopped green onion
1/2 c. light mayo
1/3c.toasted sliced almonds

Steps:

Mix all ingred. well except nuts. Bake at 350 for 15 min. Top with toasted almonds. Serve with crackers & veggies

Tips:

Use a high-quality almond paste for the best flavor. Look for one that is made with 100% almonds and does not contain any added sugar or other fillers.
Substitute ground almonds for almond flour, if needed. Just be sure to measure it out before grinding it.
If you don't have a food processor, you can grind the almonds by hand using a mortar and pestle.
Use a springform pan to make the baking process easier. This will allow you to remove the cake from the pan without breaking it.
Don't overmix the batter. Overmixing can make the cake tough.
Bake the cake until a toothpick inserted into the center comes out clean.
Let the cake cool completely before serving. This will help it to set and firm up.

Conclusion:

Swiss Almond Bake is a delicious and versatile dessert that can be enjoyed for breakfast, lunch, or dinner. It is also a great make-ahead option for busy weeknights. With its simple ingredients and easy-to-follow instructions, this recipe is a great choice for both beginner and experienced bakers. So next time you are looking for a sweet treat, give Swiss Almond Bake a try. You won't be disappointed!