Best 3 Swiss Breakfast Parfait Recipes
Start your day with a delightful Swiss breakfast parfait, a vibrant and wholesome breakfast option that blends the flavors of creamy yogurt, crunchy granola, sweet fruits, and the nutty essence of toasted oats. Each layer offers a unique texture and a burst of flavor, creating a symphony of tastes in every bite. Whether you prefer a classic combination of yogurt, granola, and berries or want to explore creative variations with seasonal fruits, nuts, and spices, this article will guide you through the process of creating the perfect Swiss breakfast parfait that will nourish your body and soul.
Here are our top 3 tried and tested recipes!
BREAKFAST PARFAITS
Steps:
- In 4 parfait glasses or serving dishes, layer the pineapple, yogurt, raspberries, dates and banana. Sprinkle with almonds. Serve immediately.
Nutrition Facts : Calories 277 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 52mg sodium, Carbohydrate 60g carbohydrate (48g sugars, Fiber 6g fiber), Protein 5g protein.
SWISS BREAKFAST PARFAIT
A healthy no cook breakfast parfait that is mixed up in the evening and in the morning layered with fresh berries.
Provided by Debbwl
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In medium bowl, combine oats, yogurt, pineapple, and almonds. Mix well.
- Cover, refrigerate overnight or up to 3 days.
- To serve, layer oat mixture and berries in parfait glasses.
- Garnish with additional sliced almonds.
BIRCHER MUESLI (SWISS OATMEAL)
This is a great breakfast that you can grab fast in the morning. It goes great with a hot cup of coffee. It also keeps very well so you can make some on Sunday night and enjoy it all week!
Provided by Palpatine66
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 1h15m
Yield 4
Number Of Ingredients 11
Steps:
- Mix oats, apple, milk, yogurt, banana, raisins, walnuts, almonds, brown sugar, honey, and orange juice together in a bowl. Chill in refrigerator for at least 1 hour to set.
Nutrition Facts : Calories 343.5 calories, Carbohydrate 62.8 g, Cholesterol 6.1 mg, Fat 6.2 g, Fiber 6.2 g, Protein 12.3 g, SaturatedFat 1.5 g, Sodium 77.8 mg, Sugar 29.3 g
Tips for Making a Swiss Breakfast Parfait
- Use a variety of fresh fruits and berries to add sweetness and flavor.
- Choose a yogurt that is high in protein and low in sugar.
- If you are using granola, opt for a low-sugar variety or make your own.
- Add a drizzle of honey or maple syrup for extra sweetness.
- Top with a sprinkle of nuts or seeds for added crunch.
- Feel free to experiment with different flavor combinations.
- Make sure to layer the parfait in a clear glass or jar so that you can see all the different layers.
- Enjoy your parfait immediately or store it in the refrigerator for later.
Conclusion:
A Swiss breakfast parfait is a delicious and healthy way to start your day. It is easy to make and can be customized to your own preferences. With its layers of yogurt, fruit, granola, and honey, this parfait is sure to satisfy your sweet tooth and keep you feeling full until lunchtime. Whether you are looking for a quick and easy breakfast or a special treat, a Swiss breakfast parfait is a great option. So next time you are looking for a new breakfast idea, give this parfait a try!
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