Best 3 Swiss Cheese Chicken Stuffing Recipes
Swiss Cheese Chicken Stuffing is a classic comfort food dish that is perfect for any occasion. This tasty dish is characterized by its creamy and savory flavor, and it can be easily made with just a few simple ingredients. Whether you are looking for a hearty side dish or a main course, Swiss Cheese Chicken Stuffing is sure to please everyone at the table.
Check out the recipes below so you can choose the best recipe for yourself!
SWISS CHEESE CHICKEN & STUFFING RECIPE - (4.1/5)
Provided by á-5050
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 9 x 9-inch baking dish with cooking spray. Arrange chicken in pan and season to taste with seasoned salt and black pepper. Top each breast with a slice of cheese. Combine soup and milk in a small bowl and whisk until smooth. Pour soup over chicken to cover breasts entirely. Combine melted butter and Stovetop in a small bowl (moisten a little more with some warm water if it seems too dry) and scoop over top of chicken. Cover tightly with foil and bake 30 to 35 minutes.
CHICKEN, SWISS CHEESE AND STUFFING BAKE
From cooktopcove.com Swiss cheese chicken and stuffing bake is an all-in-one casserole; nothing else is needed to make the meal complete.
Provided by queen_jane
Categories Chicken Breast
Time 1h10m
Yield 5 , 5 serving(s)
Number Of Ingredients 7
Steps:
- 1. Preheat your oven to 350 F (175 C). Grease a casserole dish and season your chicken breasts.
- 2. In a mixing bowl, mix the white wine (or the milk) with the can of cream of onion soup. Add a couple of spoonfuls of the soup and wine mixture to the casserole and spread it. Arrange your chicken breasts and cover each one of them with a slice of the cheese.
- 3. Pour the rest of the soup and wine mixture over the chicken and the cheese.
- 4. Pour the stuffing mix over the casserole and sprinkle it with the butter.
- 5. Cover the dish with foil and bake for 35 minutes. Remove the foil and bake for 10-15 more minutes or until golden brown.
- Pro tip: If you're going to freeze this casserole, it's better not to add the stuffing and add it whenever you're going to eat it. That way the bread won't get soggy while it thaws. In any case, serve over rice or with a side of steamed green beans.
SWISS CHEESE CHICKEN & STUFFING
Steps:
- Heat oven to 350 degrees. Spray 9x9 baking dish with cooking spray. Arrange chicken in pan and season to taste with seasoned salt and black pepper. Top each breast with a slice of cheese. Combine soup and milk in a small bowl and whisk until smooth. Pour soup over chicken to cover breasts entirely. Combine melted butter and Stovetop in a small bowl (moisten a little more with some warm water if it seems too dry) and scoop over top of chicken. Cover tightly with foil and bake 30-35 minutes.
Tips:
- To ensure the chicken breasts remain juicy and flavorful, pound them to an even thickness before cooking. This will help them cook evenly and prevent them from drying out.
- For a crispy and golden brown crust, dredge the chicken breasts in flour before searing them in butter. This will create a delicious crust that seals in the chicken's natural juices.
- Use a variety of cheeses to create a flavorful and gooey filling. Swiss cheese, cheddar cheese, and Parmesan cheese are all great options. You can also add other ingredients to the filling, such as cooked bacon, mushrooms, or vegetables.
- To prevent the stuffing from becoming dry, add a little bit of moisture to it. This can be done by adding milk, broth, or even sour cream. You can also add some chopped fresh herbs, such as parsley or thyme, for extra flavor.
- Cook the chicken breasts until they reach an internal temperature of 165 degrees Fahrenheit. This will ensure that they are cooked all the way through and safe to eat.
Conclusion:
Swiss Cheese Chicken Stuffing is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy chicken crust, flavorful stuffing, and gooey cheese, this dish is sure to be a hit with everyone at the table. So next time you're looking for a tasty and satisfying meal, give Swiss Cheese Chicken Stuffing a try. You won't be disappointed!
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