Best 5 Swiss Cheese Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Swiss Cheese Potatoes: A Culinary Delight!

Swiss Cheese Potatoes, a dish of cheesy, flavorful goodness, is a classic comfort food that has been enjoyed for generations. This versatile dish can be prepared in a variety of ways, whether you prefer the classic oven-baked version or a quick and easy skillet variation. With a few simple ingredients and a bit of time, you can whip up a creamy, cheesy potato dish that will please the whole family. Whether it's a hearty breakfast, a comforting lunch, or a delicious dinner side, Swiss Cheese Potatoes are sure to satisfy your cravings.

Here are our top 5 tried and tested recipes!

SWISS CHEESE AND BACON SCALLOPED POTATOES



Swiss Cheese and Bacon Scalloped Potatoes image

Comfort food at its best!

Provided by Sandra Rogers

Categories     Side Dish     Potato Side Dish Recipes     Scalloped Potato Recipes

Time 1h30m

Yield 6

Number Of Ingredients 7

1 onion, finely chopped
1 ½ cups shredded Swiss cheese
6 slices diced cooked bacon
3 tablespoons all-purpose flour
salt and ground black pepper to taste
2 pounds potatoes, peeled and thinly sliced
2 cups half-and-half, warmed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter an 8-cup casserole dish.
  • Combine onion, Swiss cheese, bacon, flour, salt, and pepper in a bowl.
  • Spread 1/3 of the potatoes into the bottom of the prepared casserole dish and top with 1/3 of the cheese mixture. Repeat layering twice, ending with cheese mixture. Pour heated half-and-half over top layer. Cover dish with aluminum foil.
  • Bake in the preheated oven for 45 minutes. Remove foil and continue baking until potatoes are tender, 25 to 30 minutes.

Nutrition Facts : Calories 345.5 calories, Carbohydrate 36.1 g, Cholesterol 54.7 mg, Fat 17 g, Fiber 3.7 g, Protein 13.3 g, SaturatedFat 10.6 g, Sodium 94.8 mg, Sugar 2.5 g

SWISS CHEESE POTATOES



Swiss Cheese Potatoes image

You'll find a dish like this in German-Swiss restaurants, but it's super simple to pull together at home. -Wolfgang Hanau, West Palm Beach, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 12 servings.

Number Of Ingredients 8

8 large potatoes, peeled and cubed (about 4 pounds)
1-1/2 teaspoons salt, divided
2 cups chopped celery
3/4 cup chopped onion
1-1/2 cups shredded Swiss cheese, divided
2/3 cup 2% milk
3 tablespoons butter
1/4 teaspoon pepper

Steps:

  • Place potatoes and 1 teaspoon salt in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, for 10 minutes. Add celery and onion; cook until vegetables are tender, 10-15 minutes. Drain; transfer to a large bowl., Mash potato mixture, gradually adding 3/4 cup cheese, milk, butter, pepper and remaining salt. Transfer to a greased 8-in. square baking pan; sprinkle with remaining cheese. Broil 3-4 in. from the heat until cheese is lightly browned, 5-8 minutes.

Nutrition Facts : Calories 235 calories, Fat 8g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 368mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 3g fiber), Protein 7g protein.

RED POTATOES LAYERED WITH SWISS CHEESE



Red Potatoes Layered With Swiss Cheese image

Make and share this Red Potatoes Layered With Swiss Cheese recipe from Food.com.

Provided by 2Bleu

Categories     Potato

Time 55m

Yield 8 serving(s)

Number Of Ingredients 11

3 lbs red potatoes, peeled
1 tablespoon olive oil
1 tablespoon unsalted butter
2 large onions, thinly sliced
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon minced garlic
1 tablespoon italian seasoning
1/4 cup olive oil
2 cups chicken stock
1 1/2 cups swiss cheese, shredded

Steps:

  • In a large saucepan, combine the potatoes with enough cold water to cover by 1 inch. Bring to a boil over high heat, reduce the heat and simmer actively for about 10 minutes, or until the potatoes are just tender.
  • While the potatoes are cooking, in a large heavy skillet, heat the butter and olive oil over medium heat. Add the onions and saute, stirring occasionally, for 5 minutes, or until softened. Season with salt and pepper and remove from the heat.
  • Remove the potatoes from the heat, drain and, when cool enough to handle, slice the potatoes 1/4" thick.
  • Preheat the oven to 425°F In a small bowl, combine the garlic and italian seasoning and toss together to mix evenly.
  • Grease a 9x13 baking dish and place one layer of sliced potatoes, slightly overlapping, in the bottom. Distribute about 1/4 of the sliced onions evenly over the potatoes, then scatter a little of the garlic herb mixture over the top and drizzle with a little olive oil. Repeat until all the potatoes, onions, and garlic mixture have been used up, finishing with a layer of the olive oil and herb mixture.
  • Pour the chicken stock around the edges of the pan so as not to disturb the herb topping, and cover with aluminum foil. Bake 30 minutes, until the potatoes are tender.
  • Remove the foil and scatter the cheese over top. cook for 10 minutes more.

Nutrition Facts : Calories 326.1, Fat 16.5, SaturatedFat 5.9, Cholesterol 24.2, Sodium 282, Carbohydrate 34.5, Fiber 3.5, Sugar 4.5, Protein 10.6

HAM AND SWISS CHEESE POTATOES (CROCK POT)



Ham and Swiss Cheese Potatoes (Crock Pot) image

I found this in a book that I must return to the library so am posting for future reference. This comes from The $7 a Meal Slow Cooker Cookbook. "Kids especially will love this recipe. It's hot, creamy and comforting, made easy by starting with frozen potatoes."

Provided by mums the word

Categories     One Dish Meal

Time 9h10m

Yield 6 serving(s)

Number Of Ingredients 11

0.5 (32 ounce) package French fries (frozen, straight cut)
1 onion, chopped
2 garlic cloves, minced
1 1/4 cups ham (fully cooked, cubed)
1 cup swiss cheese, shredded
1 (10 ounce) can cream of potato soup
1/2 cup ricotta cheese
1/8 teaspoon pepper
1/2 teaspoon dried marjoram
1 1/2 cups frozen peas (thawed)
1/4 cup parmesan cheese, grated

Steps:

  • In 3 1/2 quart slow cooker, combine potatoes, onions, garlic, ham, Swiss cheese and mix well.
  • In medium bowl, combine soup, ricotta cheese, pepper and marjoram, blend and then pour over the potato mixture.
  • Cover and cook on low 8-9 hours or until potatoes are tender.
  • Stir in peas and Parmesan cheese, cover and cook on high 30-40 min or until peas are hot.
  • Serve immediately.

Nutrition Facts : Calories 368.5, Fat 14.6, SaturatedFat 7.2, Cholesterol 48.2, Sodium 1143.4, Carbohydrate 37.7, Fiber 5.5, Sugar 5.5, Protein 21.6

SWISS CHEESE SCALLOPED POTATOES RECIPE



SWISS CHEESE SCALLOPED POTATOES Recipe image

Provided by Beefman-2

Number Of Ingredients 8

2 LB RED POTATOES SLICED
1/2 CUP RED ONION
1/4 TSP SALT DIVIDED
1/4 TSP NUTMEG DIVIDED
2 TBSP BUTTER CUT DIVIDED
1 CUP MILK
3 OZ SWISS CHEESE SHREDDED
1/4 CUP GREEN ONIONS

Steps:

  • LAYER HALF THE POTATOES IN CROCK POT, ADD IN ½ OF OTHER INGREDIENTS THEN REPEAT, COOK ON LOW FOR 7 HOURS IN CROCK POT

Tips:

  • To save time, you can use pre-shredded Swiss cheese.
  • If you don't have heavy cream, you can use milk instead.
  • You can add other vegetables to this dish, such as broccoli, cauliflower, or carrots.
  • To make this dish vegetarian, you can omit the bacon.
  • Serve this dish immediately after it is cooked.

Conclusion:

Swiss cheese potatoes is a classic comfort food that is easy to make and always a hit with a crowd. This dish is perfect for a weeknight meal or a special occasion. The combination of creamy Swiss cheese, tender potatoes, and crispy bacon is sure to please everyone at the table. So next time you're looking for a delicious and easy recipe, give Swiss cheese potatoes a try.

Related Topics