Best 2 Swiss Chicken Broccoli Casserole Recipes
Are you looking for a quick and easy dinner recipe that is both delicious and nutritious? Look no further than the classic Swiss chicken broccoli casserole. This dish is a perfect blend of tender chicken, broccoli florets, and a creamy sauce made with Gruyère cheese. With a crispy breadcrumb topping, it offers a delightful combination of textures that is sure to please the whole family. Whether you're a seasoned cook or a beginner in the kitchen, this guide will provide you with the steps and tips you need to create a mouthwatering Swiss chicken broccoli casserole that will be a hit at your next dinner table.
Check out the recipes below so you can choose the best recipe for yourself!
SWISS CHICKEN & BROCCOLI CASSEROLE
My brother is a bachelor and even though he cooks for just one, he makes awesome full course meals. He got this recipe from a friend and I had to have it! I have taken this to potluck dinners and have been asked for the recipe. Simple comfort food.
Provided by mums the word
Categories Penne
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Cook pasta according to package.Drain well and butter lightly to prevent sticking. Set aside.
- Cut chicken into bite size pieces.
- In large frying pan, heat 6 tbsp butter. Add onions and chicken pieces. Cook just until turning white, turn and cook other side.
- Sprinkle with lemon juice. Add mushrooms and cook over medium heat for about six minutes, turning once. Remove chicken and mushrooms and keep warm.
- To the juices left in the frying pan, add flour. Cook and stir about 2 minutes.
- Using whisk, stir in milk and bring to a boil. Lower heat and simmer to thicken.
- Add spices and half of the cheese. Simmer gently for 5 minutes.
- Using the same pot that you cooked your noodles in, add the cream sauce and gently stir to coat noodles. Add broccoli, chicken and mushrooms. Fold into the noodles gently.
- Transfer to a greased 2L baking pan and top with remainder of Swiss cheese.
- Bake covered at 350F 35-40 minutes.
Nutrition Facts : Calories 415, Fat 22.4, SaturatedFat 13, Cholesterol 117.5, Sodium 454.1, Carbohydrate 28.5, Fiber 1.9, Sugar 1.6, Protein 25.4
SWISS CHICKEN & BROCCOLI RABE CASSEROLE
Magnificent dish by itself. Even better over mashed potatoes
Provided by barbara lentz
Categories Chicken
Time 35m
Number Of Ingredients 9
Steps:
- 1. Season the chicken with salt and poultry seasoning. Sprat a casserole dish with cooking spray, Preheat oven 375 degrees.
- 2. Place the broccoli rabe on bottom of dish. Top with the chicken. Mix the soup, half and half, and curry powder. Pour over the chicken. Add the cheese on top.
- 3. Bake about 30 minutes until chicken is done and cheese is bubbly
- 4. Sprinkle with sweet paprika for serving
Tips:
- Choose fresh, high-quality ingredients: This will make a big difference in the final flavor of the dish.
- Don't overcook the chicken: Chicken is best when it is cooked through but still moist. Overcooking will make it dry and tough.
- Use a flavorful cheese: A good quality Gruyère or Swiss cheese will add a lot of flavor to the casserole.
- Don't be afraid to experiment with different vegetables: You can use any type of vegetable that you like in this casserole. Some good options include broccoli, cauliflower, carrots, and peas.
- Serve the casserole hot: This dish is best when it is served hot out of the oven.
Conclusion:
Swiss chicken broccoli casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With its creamy sauce, tender chicken, and flavorful vegetables, this casserole is sure to be a hit with the whole family.
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