Best 2 Swiss Chocolate Mousse Recipes
Indulge in the velvety richness of Swiss chocolate mousse, a culinary masterpiece that tantalizes taste buds with its ethereal texture and decadent flavor. This classic dessert, originating from the heart of Switzerland, elevates the art of chocolate to new heights, captivating hearts and palates alike. Whether you're a seasoned chef or a home cook seeking an impressive dessert for a special occasion, uncover the secrets to crafting the ultimate Swiss chocolate mousse with this comprehensive guide.
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SWISS CHOCOLATE MOUSSE
Make and share this Swiss Chocolate Mousse recipe from Food.com.
Provided by Fouzia Parkar
Categories < 15 Mins
Time 12m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- 1) Melt chocolate in a large bowl over hot water.
- 2) Use a wooden spoon to mix in the egg yolks, one at a time; beat until smooth and thick.
- 3) Fold in whipped cream, then softly beaten egg whites.
- 4) Spoon the mixture into individual serving dishes, refrigerate for several hours or until firm.
- 5) Decorate with extra whipped cream, strawberries and chocolate curls if desired.
SWISS ROLL CHOCOLATE MOUSSE
I hope you love this as much as we do!!! ENJOY! Grand Mariner is what takes it over the top..but feel free to leave it out and use orange flavoring..or none at all!!
Provided by Erika Hollis
Categories Other Desserts
Time 30m
Number Of Ingredients 10
Steps:
- 1. In a large HEAT PROOF bowl, put coffee, sugar, coffee and chocolate onto a pot of hot simmering water (about 1 inch of water in pan) Stir these ingrediences until well incorporated. Take off the heat and ket cool for a bit. While cooling take your egg whites and whip them into soft peaks. In another bowl, whip the cream until soft ribbins form. Stir yolks into chocolate mixture well. Using a spatula, softly fold in the egg whites, and the cream, gently folding so it does not become heavy.
- 2. During this time, unwrap all of those little cakes, and slice them into 1 inch little rolls. Line the sides of the pan with the rolls, and pour the mousse into the pan. Cover and chill for no less than 2 hours. Release from the pan and you have a beautiful yummi mousse cake!!! Enjoy!
Tips:
- Use high-quality chocolate. The better the chocolate, the better the mousse will be. Look for chocolate with a cocoa content of at least 70%.
- Make sure the chocolate is finely chopped. This will help it melt smoothly and evenly.
- Don't overbeat the egg whites. Overbeaten egg whites will make the mousse tough. Beat them until they are stiff but not dry.
- Fold the egg whites into the chocolate mixture gently. Don't overmix, or the mousse will deflate.
- Chill the mousse for at least 4 hours before serving. This will allow it to set and develop its full flavor.
Conclusion:
Swiss chocolate mousse is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a Swiss chocolate mousse that will impress your friends and family.
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