Best 2 Swiss Elk Steak Recipes

Swiss elk steak is a delicious and versatile cut of meat that can be prepared in a variety of ways. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, there's a Swiss elk steak recipe out there to suit your needs. In this article, we'll explore some of the best ways to cook Swiss elk steak, including pan-frying, grilling, and roasting. We'll also provide tips on selecting the right cut of meat and achieving the perfect doneness. So whether you're a seasoned pro or a novice cook, read on to learn how to make the most of this delicious and nutritious meat.

Here are our top 2 tried and tested recipes!

ELK SWISS STEAK

Elk Swiss Steak image

Make and share this Elk Swiss Steak recipe from Food.com.

Provided by MizzNezz

Categories Elk

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs elk steaks
1/4 cup flour
3 teaspoons butter
1 onion, sliced
2 cups fresh mushrooms
1 (15 ounce) can tomato sauce
2 beef bouillon cubes, dissolved in 3 t water
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon pepper

Steps:

Cut elk steak in serving pieces.
Sprinkle lightly with flour.
Fry in hot butter, browning both sides.
Put in a baking pan.
Brown onions and mushrooms in same pan as the steak.
Add to steak in baking pan.
Combine remaining ingredients and pour over the steak.
Cover and bake at 350F degrees for 1 1/2 hours.

SWISS ELK STEAK

Swiss Elk Steak image

Growing up in Montana, I enjoyed eating elk on a regular basis. You'll find the elk cooks up nice and tender. Plus, it's elegant enough to serve company.

Provided by Taste of Home

Categories Dinner

Time 1h50m

Yield 4 servings.

Number Of Ingredients 14

Ingredients

2 pounds elk steak
All-purpose flour
2 tablespoons butter
1 can (15 ounces) tomato sauce
1/2 cup red wine or beef broth
2 tablespoons Worcestershire sauce
1/2 cup diced onion
1/2 cup diced green pepper
1 can (2-1/4 ounces) sliced ripe olives, drained
1 cup sliced fresh mushrooms
1/2 teaspoon salt
1/2 teaspoon pepper
4 slices Swiss cheese, optional
Cooked noodles

Steps:

Dredge elk steak lightly in flour; shake off excess. Melt butter in a large skillet; brown steak on both sides. Place in a shallow baking pan. Combine the next nine ingredients; pour over steak. , Cover and bake at 350° for 1-1/2 hours or until cooked to desired tenderness. If desired, place cheese over steak before serving. Serve over noodles.

Nutrition Facts : Calories 419 calories, Fat 11g fat (5g saturated fat), Cholesterol 140mg cholesterol, Sodium 1198mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 3g fiber), Protein 56g protein.

Tips:

Choose high-quality elk steak: Look for steaks that are a deep red color and have a fine grain.
Marinate the steak: Marinating the steak in a flavorful marinade will help tenderize it and add flavor.
Cook the steak over medium heat: Cooking the steak over medium heat will help prevent it from becoming tough.
Use a meat thermometer: Using a meat thermometer will help you ensure that the steak is cooked to your desired doneness.
Let the steak rest before serving: Letting the steak rest before serving will allow the juices to redistribute, resulting in a more tender and flavorful steak.

Conclusion:

Swiss elk steak is a delicious and versatile dish that can be prepared in a variety of ways. Whether you are looking for a simple grilled steak or a more elaborate dish, there is a Swiss elk steak recipe that is perfect for you. With its rich flavor and tender texture, Swiss elk steak is sure to please even the most discerning palate.