Best 2 Swiss Layered Salad Recipes

Swiss Layered Salad is a classic dish that has been enjoyed for generations. This colorful and flavorful salad is made with layers of Swiss cheese, ham, hard-boiled eggs, celery, onion, and mayonnaise, creating a delightful combination of flavors and textures. Whether you're looking for a side dish for your next potluck or a light and satisfying lunch, this salad is sure to be a hit.

Check out the recipes below so you can choose the best recipe for yourself!

HAM AND SWISS LAYERED SALAD

Ham and Swiss Layered Salad image

Layered salads rank among the classics in the potluck hall of fame. In this one, the combination of ham, cheese, egg and bacon is like a deconstructed sandwich, making it hearty enough for a main course. -Stacy Huggins, Valley Center, California

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 12 servings

Number Of Ingredients 13

Ingredients

2 cups mayonnaise
1 cup sour cream
1/2 teaspoon sugar
1/8 teaspoon salt
1/8 teaspoon pepper
8 cups fresh baby spinach (about 6 ounces)
6 hard-boiled large eggs, chopped
1/2 pound sliced fully cooked ham, cut into strips
4 cups torn iceberg lettuce (about 1/2 head)
2-1/2 cups frozen petite peas (about 10 ounces), thawed, optional
1 small red onion, halved and thinly sliced
8 ounces sliced Swiss cheese, cut into strips
1/2 pound bacon strips, cooked and crumbled

Steps:

For dressing, mix first five ingredients. In a 3-qt. or larger glass bowl, layer spinach, eggs, ham, lettuce, peas, if desired, and onion. Spread with dressing. Sprinkle with cheese and bacon. Refrigerate, covered, until serving.

Nutrition Facts : Calories 501 calories, Fat 43g fat (12g saturated fat), Cholesterol 137mg cholesterol, Sodium 665mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 3g fiber), Protein 19g protein.

LAYERED BACON AND SWISS GREEN SALAD RECIPE

Layered Bacon and Swiss Green Salad Recipe image

Provided by Camille

Yield 8

Number Of Ingredients 8

Ingredients

1/2 cup mayonnaise
1 Tablespoon sugar
Salt and Pepper, to taste
6 cups shredded Romaine lettuce (divided)
1 red onion (thinly sliced)
1 (10 ounce) package frozen peas (thawed)
1 (8 ounce) package block Swiss cheese (cubed)
1/2 pound bacon (cooked and crumbled)

Steps:

In a small bowl, mix together the mayonnaise, sugar, salt and pepper.
In a large salad bowl, layer half of the lettuce, half of the mayonnaise mixture, half of the onions, half of the peas, and half of the cheese.
Repeat the layers again.
Cover and place in the fridge for at least an hour before serving.
Right before it's time to serve, add the bacon and toss, coating most of the greens and other ingredients with the dressing.

Tips:

Choose fresh and high-quality ingredients: The fresher the ingredients, the better the salad will taste. When selecting vegetables, look for those that are crisp, brightly colored, and free of bruises or blemishes.
Don't overcook the vegetables: Overcooked vegetables will lose their texture and flavor. Steam or blanch the vegetables until they are just tender-crisp.
Use a good quality Swiss cheese: The Swiss cheese is one of the key ingredients in this salad, so it's important to use a good quality cheese. Look for a Swiss cheese that is flavorful and melts well.
Make the salad ahead of time: This salad can be made ahead of time, which makes it a great option for busy weeknights. Simply assemble the salad and refrigerate it for up to 24 hours before serving.

Conclusion:

Swiss Layered Salad is a classic dish that is perfect for any occasion. It's easy to make, delicious, and always a crowd-pleaser. With its layers of fresh vegetables, Swiss cheese, and creamy dressing, this salad is sure to be a hit at your next gathering.