Best 11 Swiss Mocha Cooler Recipes

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Do you crave a delightful and refreshing beverage that combines the flavors of chocolate, coffee, and a hint of minty freshness? Look no further than the Swiss Mocha Cooler, a captivating drink that tantalizes your taste buds with its smooth, creamy texture and invigorating aroma. This delectable concoction is a harmonious blend of rich chocolate, bold coffee, and a touch of cool mint, making it the perfect indulgence for any occasion.

Here are our top 11 tried and tested recipes!

MOCHA COFFEE COOLER



Mocha Coffee Cooler image

This is so wonderful on a hot summer day (or any time of year, for that matter). You can have your favorite coffee taste in a refreshing cooler. And it's easy to change a little bit to accommodate your favorite flavors, like by using flavored coffee creamers, or different types of coffee. I like it because, unlike other recipes, it's dairy-free. It may have some unusual ingredients, but trust me, they're necessary to make it all bond together and have the great cooler texture.

Provided by BEGOSOFT

Categories     Drinks Recipes     Coffee Drinks Recipes     Mocha Recipes

Time 10m

Yield 2

Number Of Ingredients 8

1 cup cold strong brewed coffee
¾ cup powdered non-dairy creamer
⅓ cup white sugar
2 tablespoons unsweetened cocoa powder
½ teaspoon vanilla extract
14 cubes ice
1 tablespoon vegetable oil
1 5-second spray of cooking spray

Steps:

  • Pour coffee into a blender and add creamer, sugar, cocoa, vanilla extract, and ice. Pour vegetable oil over ice cubes and spray cooking spray into blender. Blend until smooth, about 1 1/2 minutes.

Nutrition Facts : Calories 399.2 calories, Carbohydrate 55.7 g, Fat 20.2 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 13 g, Sodium 71.8 mg, Sugar 52.9 g

INSTANT SWISS MOCHA BLISS



Instant Swiss Mocha Bliss image

A mixture of instant flavored coffee and instant hot cocoa that looks and tastes like it came from a cafe! Top with a dollop of whipped cream and a pinch of cinnamon!

Provided by Risa B

Categories     Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 4

8 fluid ounces milk
1 tablespoon mocha-flavored instant coffee mix (such as International Coffee® Suisse Mocha)
2 teaspoons white sugar
1 teaspoon powdered chocolate drink mix (such as Nesquik®)

Steps:

  • Microwave milk in an microwave-safe glass or bowl until almost boiling, about 1 minute 45 seconds.
  • Stir coffee mix, sugar, and chocolate mix together in a mug. Pour hot milk over coffee mixture and stir until mixture is dissolved.

Nutrition Facts : Calories 164.7 calories, Carbohydrate 21.8 g, Cholesterol 19.5 mg, Fat 5 g, Fiber 0.1 g, Protein 8.2 g, SaturatedFat 3.1 g, Sodium 105.7 mg, Sugar 21.6 g

MOCHA COOLERS



Mocha Coolers image

Four ingredients, five minutes, coffee-shop drinks for two-you can do it!

Provided by Pillsbury Kitchens

Categories     Beverage

Time 5m

Yield 2

Number Of Ingredients 5

1 medium banana, cut into chunks
2 cups light chocolate soymilk
2 teaspoons instant coffee granules or crystals
1/2 teaspoon vanilla
1 cup ice cubes

Steps:

  • In blender or food processor, place banana, soymilk, coffee granules and vanilla. Cover; blend on high speed about 15 seconds or until smooth. Add ice cubes. Cover; blend about 15 seconds or until blended.
  • Pour into 2 glasses. Serve immediately.

Nutrition Facts : Calories 150, Carbohydrate 26 g, Cholesterol 0 mg, Fiber 1 g, Protein 8 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 18 g, TransFat 0 g

MOCHA COOLER



Mocha Cooler image

Why go to a coffee shop for an iced mocha drink when you can easily whip up a refreshing glass at home? "I created this mocha mix from a few basic ingredients," shares Napa, California's Susan Beck. "Now I can enjoy this cool beverage whenever I want."

Provided by Taste of Home

Time 15m

Yield 7 batches (3-1/2 cups total), 2 servings per batch.

Number Of Ingredients 10

1/4 cup instant coffee granules
1 cup sugar
1 cup nonfat dry milk powder
1 cup powdered nondairy creamer
1/3 cup baking cocoa
1/4 teaspoon salt
ADDITIONAL INGREDIENTS:
1-1/2 cups crushed ice
1/2 cup milk
Whipped topping, optional

Steps:

  • With a rolling pin, crush coffee granules into a fine powder between sheets of waxed paper. Place in an airtight container. Add the sugar, milk powder, creamer, cocoa and salt. Store in a cool, dry place for up to 1 year. , To prepare cooler: In a blender, combine the ice, milk and 1/2 cup of mocha mix; cover and process on high until smooth. Pour into glasses. Top with whipped topping if desired.

Nutrition Facts : Calories 139 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 118mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 0 fiber), Protein 6g protein.

HOMEMADE SWISS MOCHA COFFEE MIX



Homemade Swiss Mocha Coffee Mix image

Make and share this Homemade Swiss Mocha Coffee Mix recipe from Food.com.

Provided by internetnut

Categories     Beverages

Time 5m

Yield 10-12 serving(s)

Number Of Ingredients 4

1 cup instant coffee
1 cup granulated sugar
2 cups powdered milk
4 teaspoons cocoa powder

Steps:

  • Prepare the coffee mix. Put all the ingredients into a blender or food processor and blend until powder consistency.
  • To make swiss mocha coffee: In a mug, combine 2 tablespoons of coffee mix with 6-ounces of water.

CREAMY ICED SWISS MOCHA



Creamy Iced Swiss Mocha image

This Creamy Iced Swiss Mocha requires an hour in the fridge to chill, so it does require planning ahead. Trust us, it's worth it!

Provided by My Food and Family

Categories     Home

Time 1h5m

Yield Makes 1 serving.

Number Of Ingredients 3

1 cup boiling water
4 tsp. MAXWELL HOUSE INTERNATIONAL Sugar Free Suisse Mocha
1 Tbsp. thawed COOL WHIP LITE Whipped Topping

Steps:

  • Add boiling water gradually to flavored instant coffee in coffee mug or cup, stirring until coffee is completely dissolved.
  • Refrigerate at least 1 hour or until chilled.
  • Pour over ice cubes in tall glass; top with the whipped topping.

Nutrition Facts : Calories 30, Fat 2 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MOCHA COOLER



Mocha Cooler image

Why go to a coffee shop for an iced mocha drink when you can easily whip up a refreshing glass at home? 'I created this mocha mix from a few basic ingredients,' shares Napa, California's Susan Beck. 'Now I can enjoy this cool beverage whenever I want.'

Provided by Allrecipes Member

Time 15m

Yield 14

Number Of Ingredients 9

¼ cup instant coffee granules
1 cup sugar
1 cup nonfat dry milk powder
1 cup powdered non-dairy creamer
⅓ cup baking cocoa
¼ teaspoon salt
1 ½ cups crushed ice
½ cup milk
1 cup whipped topping

Steps:

  • With a rolling pin, crush coffee granules into a fine powder between sheets of waxed paper. Place in an airtight container. Add the sugar, milk powder, creamer, cocoa and salt; mix well. Store in a cool dry place for up to 1 year.
  • To prepare cooler: In a blender, combine the ice, milk and 1/2 cup of mocha mix; cover and process on high until smooth. Pour into glasses. Top with whipped topping if desired.

Nutrition Facts : Calories 150.7 calories, Carbohydrate 25.5 g, Cholesterol 2.4 mg, Fat 4.3 g, Fiber 0.7 g, Protein 4.3 g, SaturatedFat 3.7 g, Sodium 98.8 mg, Sugar 24.1 g

SWISS MOCHA COFFEE MIX



Swiss Mocha Coffee Mix image

Another excellent recipe from hillbillyhousewife.com. This is an awesome coffee mix. Try it! You will enjoy it!

Provided by SouthernBell2627

Categories     Beverages

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

1/2 cup instant coffee
1 cup sugar
1 cup instant dry milk powder
1/4 cup powdered coffee creamer
1/4 cup unsweetened cocoa
1/4 cup vanilla instant pudding mix

Steps:

  • Measure all of the ingredients into a clean, dry bowl.
  • Use a fork to combine everything evenly.
  • Transfer this mixture into a resealable container.
  • To Prepare: Measure 3 or 4 tablespoons of mixture in resealable container into a coffee mug.
  • Fill coffee mug with hot water and stir to dissolve.

MOCHA COFFEE COOLER



Mocha Coffee Cooler image

Make and share this Mocha Coffee Cooler recipe from Food.com.

Provided by goldenboyssister

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

2 cups brewed coffee, cold
2 tablespoons chocolate syrup
4 tablespoons fat free French vanilla liquid coffee creamer
3 -4 ice cubes

Steps:

  • Blend all ingredients in a blender until incorporated.
  • Pour into a tall, clear glass.
  • In a minute or two, the liquid will separate into three distinct layers - a light coffee "fizz" on top, the coffee layer next, and a dark chocolate layer on the bottom.
  • Beautiful, delicious, creamy and fat-free!

Nutrition Facts : Calories 135.1, Fat 3.4, SaturatedFat 1.5, Cholesterol 0.8, Sodium 139.7, Carbohydrate 23.4, Fiber 1, Sugar 12.4, Protein 2.3

SWISS MOCHA INSTANT COFFEE MIX



Swiss Mocha Instant Coffee Mix image

Way, way less expensive than store bought! You can make this lower cal by susbstituting equal for the sugar.

Provided by wildheart

Categories     Beverages

Time 5m

Yield 100 serving(s)

Number Of Ingredients 4

1 cup instant coffee, not crystals
1 cup sugar
4 1/2 cups powdered milk
1/2 cup cocoa

Steps:

  • Mix well.
  • (This can be done in a food processor for finer texture but it is not necessary).
  • Use 3 teaspoons per mug of boiling water (more or less).

SWISS MOCHA COOLER



Swiss Mocha Cooler image

Make and share this Swiss Mocha Cooler recipe from Food.com.

Provided by ElaineAnn

Categories     Shakes

Time 5m

Yield 2 serving(s)

Number Of Ingredients 3

3 tablespoons general foods international coffee, Swiss Mocha
1 cup milk
1/2 cup chocolate ice cream

Steps:

  • Combine milk and instant coffee beverage.
  • Mix in blender container; blend until dissolved.
  • Add ice cream and blend until smooth.
  • Garnish with grated chocolate and maraschino cherries, if desired.

Tips:

  • Use a good quality chocolate, such as dark or semi-sweet chocolate, for a richer flavor.
  • If you don't have espresso powder, you can use instant coffee instead. Just dissolve 1 tablespoon of instant coffee in 1 tablespoon of hot water.
  • To make the mocha cooler ahead of time, simply prepare the chocolate mixture and chill it in the refrigerator for up to 24 hours. When you're ready to serve, add the milk and ice and blend until smooth.
  • For a fun and festive presentation, rim the glasses with chocolate syrup and crushed mint before serving.

Conclusion:

The Swiss mocha cooler is a delicious and refreshing drink that is perfect for any occasion. It's easy to make and can be customized to your own taste. So next time you're looking for a cool and refreshing treat, give the Swiss mocha cooler a try!

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