Best 2 Swiss Potato Pancake Recipes
Originating from Switzerland, the Swiss potato pancake is the perfect blend of flavors and textures, sure to become a staple in your household. Using grated potatoes as its base, this delectable dish offers infinite variations to suit your personal taste. Join us on a culinary journey as we explore the secrets behind crafting the ultimate Swiss potato pancake.
Let's cook with our recipes!
SWISS POTATO PANCAKE
This is the classic Swiss mountain dish called Rosti. The big potato pancake is cut into wedges and usually served with bratwurst, but I have also prepared this cheese potato dish as a meatless main course. We love the nutty flavor that the Gruyere cheese provides.-Sue A. Jurack
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large nonstick skillet, melt 1 tablespoon butter with 1 tablespoon oil over medium-high heat. Spread half of the potatoes in an even layer in skillet. Season with 1/2 teaspoon salt and 1/8 teaspoon pepper. Sprinkle with cheese, then top with remaining potatoes. Season with remaining salt and pepper. Press mixture gently into skillet. Cook for about 7 minutes or until bottom is browned. , Remove from the heat. Loosen pancake from sides of skillet. Invert pancake onto a plate. Return skillet to heat and heat remaining butter and oil. Slide potato pancake brown side up into skillet. Cook about 7 minutes longer or until bottom is browned and cheese is melted. Slide onto a plate. Sprinkle with parsley and cut into wedges.
Nutrition Facts :
SWISS POTATO PANCAKE
Categories Potato Breakfast Brunch Side Sauté Vegetarian Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2 as a main course or 4 as a side dish
Number Of Ingredients 6
Steps:
- Cook potatoes in pot of boiling salted water until just tender. Drain. Peel potatoes and cut lengthwise into quarters; refrigerate until cold, about 20 minutes.
- Coarsely grate cold potatoes into large bowl. Sprinkle with salt and pepper; toss to blend. Melt butter with oil in heavy medium nonstick skillet over medium heat. Add potatoes to skillet. Sauté until potatoes begin to color, stirring occasionally, about 5 minutes. Using metal spatula, press potatoes firmly into flat pancake (about 1/2 inch thick). Reduce heat to low and cook without stirring until pancake is brown and crisp on bottom, about 12 minutes. Slide pancake out onto large plate. Cut into wedges. Place on plates, browned side up. Sprinkle with parsley.
Tips:
- Use a large bowl to mix the ingredients. This will give you plenty of room to stir and combine everything evenly.
- Grate the potatoes using the large holes of a box grater. This will create long, thin shreds that will cook evenly.
- Squeeze out as much liquid as possible from the grated potatoes. This will help the pancakes to brown and crisp.
- Add the flour, eggs, milk, onion, and salt and pepper to the potatoes and mix until just combined. Do not overmix, or the pancakes will be tough.
- Heat a large skillet over medium-high heat. Add the butter or oil and swirl to coat the pan.
- Drop the batter by rounded tablespoons onto the hot skillet. Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings, such as applesauce, sour cream, or maple syrup.
Conclusion:
Swiss potato pancakes are a delicious and easy-to-make dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover mashed potatoes. With a few simple ingredients and a little time, you can create a hearty and satisfying meal that the whole family will love.
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