CHEESECAKE PIE
"A FRIEND gave me this recipe, and I love it so much! The secret is in the baking-I just let it barely show little bubbles on the surface before I take it out of the oven. You don't want cheesecake to bake too long."
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine cracker crumbs and butter. Firmly press onto the bottom and up the sides of a 9-in. pie plate. Cover and refrigerate for 30 minutes. , In a large bowl, beat the cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Stir in vanilla and lemon zest just until blended. Pour into prepared crust. , Bake at 325° for 20-25 minutes or until center is almost set. Remove from the oven; let stand for 5 minutes (leave oven on). Combine the sour cream, sugar and vanilla; spread carefully over pie. Bake 5 minutes longer. Cool on a wire rack for 1 hour. Refrigerate overnight. Garnish with mint and lemon zest if desired. Refrigerate leftovers.
Nutrition Facts :
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Md Tarequl Islam
[email protected]This cheesecake is the best I've ever had! The crust is perfect and the filling is creamy and delicious. I highly recommend this recipe.
Anurag Mahato
[email protected]This cheesecake is amazing! The crust is flaky and buttery, and the filling is creamy and smooth. I love the hint of lemon flavor in the filling. I will definitely be making this again.
Parivesh Thami
[email protected]This cheesecake is so easy to make and it always turns out perfect. I love that it's not too sweet, so it's perfect for any occasion.
Alex Valladares
[email protected]This cheesecake was a hit! I made it for a party and everyone loved it. The crust was perfect and the filling was creamy and delicious.
Arsalan
[email protected]This cheesecake is amazing! It's the perfect dessert for any occasion. The crust is flaky and buttery, and the filling is creamy and smooth. I love the hint of lemon flavor in the filling.
Nouman Ijaz
[email protected]I'm not a huge fan of cheesecake, but this recipe changed my mind! The crust was the perfect balance of flaky and buttery, and the filling was creamy and not too sweet. I would definitely make this again.
kelvin lee
[email protected]This cheesecake was easy to make and turned out great! The crust was flaky and the filling was creamy and smooth. I added some fresh berries on top and it was the perfect dessert.
Billy Hill
[email protected]I've made this cheesecake several times now and it's always a hit! The crust is always perfect and the filling is creamy and delicious. I love that it's not too sweet, so it's perfect for any occasion.
Waqarhussain Jutt
[email protected]This cheesecake was so good! The crust was the perfect combination of flaky and buttery, and the filling was creamy and smooth. I loved the hint of lemon flavor in the filling. I will definitely be making this cheesecake again.
Paige Cottle
[email protected]This was an amazing recipe! I've made it twice now and both times it turned out perfect. The crust is flaky and buttery, and the filling is creamy and cheesy. I highly recommend this recipe to anyone looking for a delicious and easy-to-make cheesecak