Best 2 Swiss Steak Casserole Recipes

Swiss steak casserole is a classic comfort food dish that combines tender beef, flavorful vegetables, and a rich, savory sauce. This hearty casserole is perfect for a cold winter night or a special occasion. With its simple ingredients and easy-to-follow instructions, Swiss steak casserole is a great choice for busy home cooks who want to create a delicious and satisfying meal.

Let's cook with our recipes!

SWISS STEAK CASSEROLE

Swiss Steak Casserole image

Swiss steak is made easy by using beef cubes, combining the ingredients in a casserole and popping it in the oven!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 2h5m

Yield 6

Number Of Ingredients 11

Ingredients

3 tablespoons Gold Medal™ all-purpose flour
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon pepper
1 lb boneless beef round steak, cut into 3/4-inch cubes
2 tablespoons vegetable oil
2 cups sliced mushrooms
1 cup frozen pearl onions
1 clove garlic, finely chopped
4 cups sliced carrots (8 medium)
1 can (14.5 oz) stewed tomatoes, undrained

Steps:

Heat oven to 350°F. In medium bowl, mix flour, salt, paprika and pepper. Add steak; toss to coat. In 12-inch skillet, heat 1 tablespoon of the oil over medium-high heat. Add steak, reserving remaining flour mixture; brown steak on all sides. Spoon into ungreased 2 1/2-quart casserole.
To same skillet, add remaining 1 tablespoon oil, the mushrooms, onions and garlic. Cook 2 to 3 minutes, stirring constantly, until browned; add to casserole. Add carrots, tomatoes and reserved flour mixture; mix well.
Cover casserole. Bake 1 hour 30 minutes to 1 hour 45 minutes or until meat and vegetables are fork-tender.

Nutrition Facts : Calories 250, Carbohydrate 20 g, Cholesterol 55 mg, Fiber 4 g, Protein 25 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 9 g, TransFat 0 g

GLUTEN-FREE SWISS STEAK CASSEROLE

Gluten-Free Swiss Steak Casserole image

Swiss steak is made easy by using beef cubes, combining the ingredients in a casserole and popping it in the oven!

Provided by Betty Crocker Kitchens

Categories Entree

Time 2h5m

Yield 6

Number Of Ingredients 11

Ingredients

3 tablespoons gluten-free all-purpose flour
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon pepper
1 lb boneless beef round steak, cut into 3/4-inch cubes
2 tablespoons vegetable oil
2 cups sliced mushrooms
1 cup frozen pearl onions
1 clove garlic, finely chopped
4 cups sliced carrots (8 medium)
1 can (14.5 oz) stewed tomatoes, undrained

Steps:

Heat oven to 350°F. In medium bowl, mix flour, salt, paprika and pepper. Add steak; toss to coat. In 12-inch skillet, heat 1 tablespoon of the oil over medium-high heat. Add steak, reserving remaining flour mixture; brown steak on all sides. Spoon into ungreased 2 1/2-quart casserole.
To same skillet, add remaining 1 tablespoon oil, the mushrooms, onions and garlic. Cook 2 to 3 minutes, stirring constantly, until browned; add to casserole. Add carrots, tomatoes and reserved flour mixture; mix well.
Cover casserole. Bake 1 hour 30 minutes to 1 hour 45 minutes or until meat and vegetables are fork-tender.

Nutrition Facts : Calories 250, Carbohydrate 20 g, Cholesterol 55 mg, Fiber 4 g, Protein 25 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 9 g, TransFat 0 g

Tips:

Use high-quality beef for the best flavor. Look for cuts of meat that are well-marbled, as this will help keep the steak moist and tender during cooking.
Don't be afraid to brown the meat well. This will help develop flavor and color.
Use a variety of vegetables in your casserole. This will add flavor, color, and texture to the dish.
Don't overcook the steak. Cook it until it is just tender, about 1-2 hours on low heat.
Serve the Swiss steak casserole with mashed potatoes, rice, or noodles.

Conclusion:

Swiss steak casserole is a hearty and flavorful dish that is perfect for a cold winter night. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a comforting and delicious meal, give Swiss steak casserole a try.