Best 2 Swiss Steak Quick And Easy Recipes

Have you ever heard of a dish that combines tenderness, flavor, and simplicity in one comforting package? If not, then you're missing out on the culinary wonder that is Swiss steak. Originating in the mid-1800s, this classic dish has undergone a journey through time and taste buds, etching its name into the hearts of food enthusiasts everywhere. Its versatility has earned it a spot in recipe books across the globe, and its ability to satisfy cravings has made it a staple in many households. Whether you're a seasoned cook or just starting your culinary adventure, Swiss steak is one dish you won't want to miss. So, grab your apron, gather your ingredients, and get ready to embark on a culinary journey that promises a quick and easy recipe for an unforgettable meal.

Let's cook with our recipes!

EASY AND QUICK SWISS STEAK

Easy and Quick Swiss Steak image

This was my favorite growing up. I was amazed when I was older and asked my mom for the recipe how EASY it is! A small amount of prep. time, a day in the slow cooker, and you'll be amazed! It sounds too simple to be good... TRUST me! This gets RAVE reviews when we make it! The amount of vegetables is only an estimate. Use as many or as few as you choose. When it's done, you will have a yummy gravy, and will have to carefully dig for the steak pieces.

Provided by azdadof5

Categories Main Dish Recipes Beef Swiss Steak Recipes

Time 8h25m

Yield 8

Number Of Ingredients 9

Ingredients

1 tablespoon vegetable oil
2 cups all-purpose flour
salt and pepper to taste
paprika to taste
2 pounds beef cube steaks
3 green bell pepper, sliced into rings
3 red bell pepper, sliced into rings
4 onions, sliced into rings
4 (14.5 ounce) cans crushed tomatoes

Steps:

Heat the oil in a skillet over medium heat. In a bowl, mix the flour, salt and pepper, and paprika. Dredge the steaks in the flour mixture, and place in the skillet. Brown steaks on both sides, and remove from heat.
In a slow cooker, alternate layers of steak, green bell pepper, red bell pepper, onion, and tomatoes.
Cover, and cook 6 to 8 hours on Low, until steaks are very tender.

Nutrition Facts : Calories 349.3 calories, Carbohydrate 48.6 g, Cholesterol 27.2 mg, Fat 8.7 g, Fiber 7.3 g, Protein 21.6 g, SaturatedFat 2.5 g, Sodium 304.6 mg, Sugar 5.3 g

SWISS STEAK QUICK AND EASY

Swiss Steak Quick and Easy image

My mother has been making this Swiss steak for years. It is wonderful, and can be made either on the stove top or -- when you don't have a lot of time but want a hearty meal ready when you come home -- in the crock pot. Serve over a bed of egg noodles or rice with a hunk of thick crusty bread.

Provided by Helene Rose-Carson

Categories World Cuisine Recipes European Swiss

Time 1h20m

Yield 6

Number Of Ingredients 9

Ingredients

1 tablespoon vegetable oil
2 pounds cube steaks, pounded thin and cut into bite-sized pieces
1 ½ tablespoons all-purpose flour
1 medium onion, chopped
1 pound mushrooms, sliced
salt and pepper to taste
1 (1.2 ounce) package brown gravy mix
2 (14.5 ounce) cans stewed tomatoes
1 (12 ounce) package egg noodles

Steps:

Heat oil in a Dutch oven over medium heat. Dredge steak strips in flour. Working in batches, place strips in hot oil. Fry until browned on both sides. Remove to a warm platter. When all meat is browned, return meat to Dutch oven, and stir in onions, mushrooms, salt, pepper, gravy mix, and stewed tomatoes. Bring to a boil, then simmer about 30 to 45 minutes.
About 20 minutes before steak is finished, fill a large pot with water and bring to a boil. Add pasta, and cook until al dente, about 8 to 10 minutes; drain.
Serve Swiss steak over noodles.

Nutrition Facts : Calories 470.9 calories, Carbohydrate 58.2 g, Cholesterol 83.6 mg, Fat 13.7 g, Fiber 4.4 g, Protein 29.8 g, SaturatedFat 4 g, Sodium 630.3 mg, Sugar 7.6 g

Tips:

Choose the right cut of beef. Chuck roast is the most popular cut for Swiss steak, but you can also use round steak or flank steak. Just be sure to choose a cut that is not too thick, or it will take too long to cook.
Tenderize the beef. Pounding the beef with a meat mallet is the best way to tenderize it. This will help to break down the connective tissue and make the steak more tender.
Use a flavorful marinade. Marinating the beef for at least 30 minutes will help to add flavor and moisture. You can use a simple marinade made with olive oil, garlic, and herbs, or you can try a more complex marinade with ingredients like wine, vinegar, and spices.
Cook the steak over low heat. Swiss steak should be cooked over low heat for a long period of time. This will help to tenderize the steak and allow the flavors to develop.
Serve with a flavorful sauce. Swiss steak is traditionally served with a brown gravy made with onions, mushrooms, and wine. You can also try other sauces, such as a tomato sauce or a horseradish sauce.

Conclusion:

Swiss steak is a classic comfort food that is easy to make and always a hit with the family. With a little planning, you can have a delicious Swiss steak dinner on the table in no time. So next time you're looking for a hearty and satisfying meal, give Swiss steak a try. You won't be disappointed.