Best 8 Swiss Steak With Vegetables Recipes

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Swiss steak with vegetables is a hearty and flavorful dish that is perfect for a weeknight meal. The beef is braised in a rich sauce until it is fall-apart tender, and the vegetables add a pop of color and nutrition. This dish can be served with mashed potatoes, egg noodles, or rice, and it is sure to be a hit with the whole family.

Let's cook with our recipes!

SWISS STEAK WITH VEGETABLES



Swiss Steak With Vegetables image

From a sheet torn out of an old cookbook. A one-pot meal that's just so yummy - even if I do say so myself!

Provided by Julie Bs Hive

Categories     Stew

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 11

3 1/2 lbs round steaks, 1/4 thick
1/2 cup flour
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup salad oil
2 cups onions, sliced
1.5 (10 3/4 ounce) cans tomato soup, undiluted
10 ounces water
8 new potatoes, whole, unpared
6 carrots, quartered, pared
1 (10 ounce) package frozen peas

Steps:

  • EARLY IN DAY: Cut round steak into 8 large pieces.
  • Mix flour with S&P and with edge of saucer, pound into steak.
  • In hot oil in Dutch oven, brown steak on both sides; add onions and brown a bit. Add soup and water. Cover; simmer about 30 minute or until meat begins to be tender.
  • Refrigerate.
  • TO SERVE: Heat meat to simmering point; add potatoes and carrots; simmer, covered about 25 minute Season to taste. Push frozen peas down into the juices. Cook, covered, about 10 min longer or just until vegetables are tender.

HUNGARIAN SWISS STEAK



Hungarian Swiss Steak image

This heartwarming goulash skillet supper is flavored with paprika, ketchup, caraway seed and sour cream.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 33m

Yield 4

Number Of Ingredients 8

1 beef boneless sirloin steak, 3/4 inch thick (1 pound)
1/4 teaspoon peppered seasoned salt
1 can (14 1/2 ounces) stewed tomatoes, undrained
1 tablespoon paprika
2 tablespoons ketchup
1/4 teaspoon caraway seed
1/2 cup sour cream
Chopped fresh chives, if desired

Steps:

  • Cut beef into 4 serving pieces. Sprinkle both sides of beef with seasoned salt.
  • Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook beef in skillet 4 to 8 minutes, turning once, until brown.
  • Stir in tomatoes, paprika, ketchup and caraway seed; reduce heat. Cover and simmer 15 to 20 minutes or until beef is tender. Top each serving with sour cream and chives.

Nutrition Facts : Calories 220, Carbohydrate 11 g, Cholesterol 80 mg, Fiber 1 g, Protein 25 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 510 mg

SLOW-COOKER SWISS STEAK AND VEGGIES



Slow-Cooker Swiss Steak and Veggies image

Looking for a luscious dinner? Then check out this slow cooker made hearty beef steak veggies recipe.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 9h15m

Yield 6

Number Of Ingredients 8

1 1/2 pounds beef boneless round steak, about 3/4 inch thick
1/2 teaspoon peppered seasoned salt
6 to 8 new potatoes, cut into fourths
1 1/2 cups baby-cut carrots
1 medium onion, sliced
1 can (14 1/2 ounces) diced tomatoes with basil, garlic and oregano, undrained
1 jar (12 ounces) home-style beef gravy
Chopped fresh parsley, if desired

Steps:

  • Remove excess fat from beef. Cut beef into 6 serving pieces. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Sprinkle beef with seasoned salt. Cook beef in skillet about 8 minutes, turning once, until brown.
  • Layer potatoes, carrots, beef and onion in 3 1/2- to 6-quart slow cooker. Mix tomatoes and gravy; spoon over beef and vegetables.
  • Cover and cook on low heat setting 7 to 9 hours or until beef and vegetables are tender. Sprinkle with parsley.

Nutrition Facts : Calories 275, Carbohydrate 34 g, Cholesterol 60 mg, Fiber 4 g, Protein 28 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 600 mg

VEGGIE-TOPPED SWISS STEAK



Veggie-Topped Swiss Steak image

Long, gentle cooking turns round steak into a tender cut of meat. I like to serve this with mashed potatoes, because the vegetable topping makes an excellent sauce.-LorskyNY, Taste of Home Online Community

Provided by Taste of Home

Categories     Dinner

Time 6h35m

Yield 6 servings.

Number Of Ingredients 13

1-1/2 pounds beef top round steak
1/4 cup all-purpose flour
2 teaspoons ground mustard
3/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons canola oil
2 tablespoons butter
1 can (14-1/2 ounces) diced tomatoes
2 celery ribs, finely chopped
2 medium carrots, grated
1 medium onion, finely chopped
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar

Steps:

  • Cut steak into serving-size pieces. In a large resealable plastic bag, combine the flour, mustard, salt and pepper. Add beef, a few pieces at a time, and shake to coat. , In a large skillet, brown meat in oil and butter on both sides. Transfer meat to a 3-qt. slow cooker. Combine the tomatoes, celery, carrots, onion, Worcestershire sauce and brown sugar; pour over meat. , Cover and cook on low for 6-8 hours or until meat is tender.

Nutrition Facts : Calories 287 calories, Fat 12g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 524mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 3g fiber), Protein 28g protein. Diabetic Exchanges

EASY AND QUICK SWISS STEAK



Easy and Quick Swiss Steak image

This was my favorite growing up. I was amazed when I was older and asked my mom for the recipe how EASY it is! A small amount of prep. time, a day in the slow cooker, and you'll be amazed! It sounds too simple to be good... TRUST me! This gets RAVE reviews when we make it! The amount of vegetables is only an estimate. Use as many or as few as you choose. When it's done, you will have a yummy gravy, and will have to carefully dig for the steak pieces.

Provided by azdadof5

Categories     Main Dish Recipes     Beef     Swiss Steak Recipes

Time 8h25m

Yield 8

Number Of Ingredients 9

1 tablespoon vegetable oil
2 cups all-purpose flour
salt and pepper to taste
paprika to taste
2 pounds beef cube steaks
3 green bell pepper, sliced into rings
3 red bell pepper, sliced into rings
4 onions, sliced into rings
4 (14.5 ounce) cans crushed tomatoes

Steps:

  • Heat the oil in a skillet over medium heat. In a bowl, mix the flour, salt and pepper, and paprika. Dredge the steaks in the flour mixture, and place in the skillet. Brown steaks on both sides, and remove from heat.
  • In a slow cooker, alternate layers of steak, green bell pepper, red bell pepper, onion, and tomatoes.
  • Cover, and cook 6 to 8 hours on Low, until steaks are very tender.

Nutrition Facts : Calories 349.3 calories, Carbohydrate 48.6 g, Cholesterol 27.2 mg, Fat 8.7 g, Fiber 7.3 g, Protein 21.6 g, SaturatedFat 2.5 g, Sodium 304.6 mg, Sugar 5.3 g

SLOW COOKER SWISS STEAK



Slow Cooker Swiss Steak image

I threw this together in my crock pot one day and we loved it! A little time consuming because I sauteed the vegetables and browned the meat first, but it's well worth it. Browning the meat first gives it a better flavor. This is great with mashed potatoes!

Provided by COOKCOOK57

Categories     Main Dish Recipes     Beef     Swiss Steak Recipes

Time 10h30m

Yield 6

Number Of Ingredients 10

¼ cup all-purpose flour
salt and pepper to taste
1 ½ pounds round steak, cut into small pieces
3 tablespoons vegetable oil
3 stalks celery, chopped
1 onion, chopped
3 carrots, shredded
2 (14.5 ounce) cans diced tomatoes with juice
1 tablespoon Worcestershire sauce
2 tablespoons brown sugar, or to taste

Steps:

  • In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture.
  • Heat the oil in a skillet over medium heat, and saute the celery, onion, and carrots about 5 minutes, until tender. Remove from heat, and set aside. Mix in the round steak pieces, and cook until lightly browned.
  • Place the vegetables and steak in a slow cooker. Mix in the tomatoes with juice, Worcestershire sauce, and brown sugar.
  • Cover, and cook 8 to 10 hours on Low, until the round steak is very tender.

Nutrition Facts : Calories 246.4 calories, Carbohydrate 19.2 g, Cholesterol 38.6 mg, Fat 10.6 g, Fiber 2.9 g, Protein 16.8 g, SaturatedFat 2.4 g, Sodium 314.9 mg, Sugar 10.8 g

SWISS STEAK



Swiss Steak image

Mom was always glad to prepare this tender, flavorful dish for a birthday dinner when one of my three brothers or I'd ask her for it. The celery, onion and mushrooms make it extra special. Now my family enjoys Swiss Steak when I make it for them. -Dianne Esposite, New Middletown, Ohio

Provided by Taste of Home

Categories     Dinner

Time 1h50m

Yield 6 servings.

Number Of Ingredients 11

1-1/2 to 2 pounds beef top round steak
1/4 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons canola oil
1 cup chopped celery
1 cup chopped onion
1/2 pound fresh mushrooms, sliced
1 cup water
1 garlic clove, minced
1 tablespoon steak sauce

Steps:

  • Cut steak into serving-size pieces. In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. , In a large skillet, brown steak in oil. Drain and place in a 2-1/2-qt. casserole. Top with the celery, onion and mushrooms. Combine the water, garlic and steak sauce; pour over vegetables, , Cover and bake at 350° for 1-1/2 hours or until the meat is tender.

Nutrition Facts : Calories 270 calories, Fat 13g fat (0 saturated fat), Cholesterol 69mg cholesterol, Sodium 107mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges

VEGETARIAN SWISS STEAK



Vegetarian Swiss Steak image

From the PCRM website, from Eat Right, Live Longer by Neal D. Barnard, M.D.; recipe by Jennifer Raymond. The note says to serve over noodles with a side salad. I have to say that I have no idea what Swiss Steak is or how it tastes, but this was yummy. It's also low fat, healthy and vegan. Pretty easy to make as well.

Provided by VegSocialWorker

Categories     Vegetable

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 11

1 large onion
1/2 cup white wine or 1/2 cup water
3 cups sliced mushrooms
1 large green bell pepper, diced
1 red bell pepper, diced (optional)
2 tablespoons minced garlic (about 8 large cloves)
2 tablespoons chopped fresh basil
1/4 cup light miso, dissolved in 1/2 cup water
1 (28 ounce) can chopped tomatoes
1/4 teaspoon black pepper
16 ounces seitan, cut into thick slices

Steps:

  • Preheat the oven to 350°F.
  • Cut the onion in half, then into thin slices. Heat the wine or water in a large skillet or pot and braise the onion until it is soft, about 5 minutes. Add the sliced mushrooms, bell peppers, garlic, and basil. Continue cooking over medium heat for 8 to 10 minutes, then stir in the dissolved miso, tomatoes, and pepper. Simmer 5 minutes.
  • Spread 1/2 cup of sauce evenly in the bottom of a large casserole dish. Arrange the seitan slices in the dish, then cover with the rest of the sauce. Cover the dish and bake for 20 to 25 minutes.

Nutrition Facts : Calories 102.5, Fat 0.7, SaturatedFat 0.2, Sodium 17.2, Carbohydrate 17.5, Fiber 4.3, Sugar 9, Protein 4.4

Tips for Making Swiss Steak with Vegetables

  • Choose the right cut of beef. Swiss steak is traditionally made with round steak, which is a tough cut of meat that becomes tender when braised. Other good choices include chuck steak, flank steak, or sirloin steak.
  • Pound the beef to tenderize it. This will help the meat cook evenly and prevent it from becoming tough.
  • Season the beef well. Swiss steak is typically seasoned with salt, pepper, garlic powder, and onion powder. You can also add other spices, such as paprika, cumin, or chili powder.
  • Brown the beef in a hot skillet. This will help to develop flavor and create a nice crust on the meat.
  • Add the vegetables to the skillet. Common vegetables used in Swiss steak include onions, carrots, celery, and mushrooms. You can also add other vegetables, such as potatoes, green beans, or corn.
  • Add the liquid. Swiss steak is typically braised in a liquid, such as beef broth, water, or tomato sauce. You can also add wine or beer to the liquid for extra flavor.
  • Simmer the Swiss steak until the meat is tender. This will typically take about 1-2 hours. You can check the tenderness of the meat by inserting a fork into it. If the fork slides in easily, the meat is done.
  • Serve the Swiss steak with mashed potatoes, egg noodles, or rice. You can also serve it with a side of vegetables.

Conclusion

Swiss steak with vegetables is a classic comfort food dish that is easy to make and always a crowd-pleaser. With a few simple tips, you can make sure your Swiss steak turns out tender, flavorful, and delicious. So next time you're looking for a hearty and satisfying meal, give Swiss steak with vegetables a try. You won't be disappointed!

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