Best 4 Swiss Tossed Salad Recipes
Are you looking for a light, refreshing, and delicious salad recipe to wow your friends and family? Look no further than the classic Swiss tossed salad! This salad is a delightful combination of fresh greens, crisp vegetables, and a tangy, creamy dressing. With its vibrant colors and textures, this salad is sure to add a pop of flavor to any meal. Whether you're hosting a special occasion or simply looking for a healthy and satisfying meal, Swiss tossed salad is the perfect choice.
Here are our top 4 tried and tested recipes!
SWISS CASHEW TOSSED SALAD
Along with crunchy cashews and strips of Swiss cheese, a sweet-and-tangy poppy seed dressing makes this tossed salad something special. There are seldom any leftovers when I serve it! -DiAnne Mallehan, Grand Rapids, Michigan
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8-10 servings.
Number Of Ingredients 10
Steps:
- In a blender, combine the vinegar, sugar, mustard, onion and salt; cover and process until well blended. While processing, gradually add oil in a steady stream. Stir in poppy seeds. In a salad bowl, combine the romaine, cashews and Swiss cheese; serve with dressing.
Nutrition Facts :
BACON-SWISS TOSSED SALAD
THIS RECIPE came from a cookbook compiled by the women of our church in my hometown of Chico, California. It's pretty and tasty. Best of all, it can be put together a couple of hours before serving. When it's time, a simple toss and it's ready. -Cathee Bethel, Philomath, Oregon
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine mayonnaise, sugar, salt and pepper. In a large salad bowl, layer a third of the greens and a third of the mayonnaise mixture, onion, peas and cheese. Repeat the layers twice. Cover and refrigerate for at least 2 hours. Just before serving, add the bacon and toss.
Nutrition Facts : Calories 364 calories, Fat 29g fat (11g saturated fat), Cholesterol 52mg cholesterol, Sodium 547mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 3g fiber), Protein 16g protein.
SWISS TOSSED SALAD
This simple green salad requires just a few ingredients, yet its blend of flavors and combination of textures make it seem special. You can toss all the ingredients with the basic dressing or dollop it over individual servings. -Sherian Peterson High Ridge, Missouri
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- In a skillet over medium heat, cook bacon until crisp. Remove to paper towels to drain. In a large bowl, combine lettuce, onion, cheese, olives and bacon. In a small bowl, combine mayonnaise and sour cream. Serve with the salad.
Nutrition Facts :
BACON SWISS TOSSED SALAD
This yummy salad features Swiss cheese, crispy bacon and crunchy cashews with a swift, from-scratch dressing.
Provided by looneytunesfan
Categories Cheese
Time 10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, combine the romaine, cheese, bacon and cashews. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad and toss to coat. Serve immediately.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Wash all vegetables thoroughly before using.
- Use a sharp knife to cut the vegetables evenly and thinly. This will help them cook evenly.
- Do not overcook the vegetables. They should be crisp-tender.
- Use a light touch when tossing the salad. This will help prevent the vegetables from becoming bruised.
- Season the salad to taste with salt, pepper, and vinegar.
- Serve the salad immediately.
Conclusion:
Swiss tossed salad is a simple but delicious salad that can be enjoyed as a side dish or main course. It is a great way to use up fresh vegetables and is a healthy and refreshing option for any meal. With its colorful ingredients and tangy dressing, this salad is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy salad recipe, give Swiss tossed salad a try. You won't be disappointed!
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