Best 2 Sws Loaded Big Country Tater Recipes
Do you have a craving for a hearty and flavorful dish that will warm your soul? Look no further than "sws loaded big country tater"! This mouthwatering recipe combines tender potatoes, savory sausage, and a medley of delectable ingredients to create a culinary masterpiece. In this article, we will take you on a culinary journey to discover the best recipe for "sws loaded big country tater". Prepare to tantalize your taste buds and experience a taste sensation like no other.
Let's cook with our recipes!
LOADED TATER TOTS RECIPE
Steps:
- Preheat oven to 425°F. Spray a rimmed baking sheet with cooking spray. Arrange tater tots on pan and bake for 25 minutes or per package directions.
- Meanwhile, in a small bowl whisk together sour cream, mayo and ranch dressing mix. Keep chilled until assembling. (This can be done one day in advance for a timesaver)
- To assemble: Arrange tater tots on a serving platter or serve on pan. Drizzle with warm queso. Top with shredded cheese, 1/2 ranch seasoned sour cream, crumbled bacon and green onion.
- Serve immediately with remaining ranch sour cream on the side.
Nutrition Facts : ServingSize 1 serving, Calories 379 kcal, Carbohydrate 14 g, Protein 10 g, Fat 32 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 51 mg, Sodium 852 mg, Fiber 2 g, Sugar 1 g
SOUTHWESTERN VEGGIE-PACKED TATER TOT CASSEROLE RECIPE BY TASTY
Here's what you need: cauliflower, olive oil, garlic, medium yellow onion, frozen corn, shredded carrot, black beans, all-purpose flour, chili powder, kosher salt, whole milk, diced tomato, shredded mozzarella cheese, frozen tater tot, small tomato, medium red onion, jalapeño, fresh cilantro
Provided by Pierce Abernathy
Categories Dinner
Time 50m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 350°F (180°C).
- Cut the head of cauliflower in half, remove the stem, and chop into small pieces. Set aside.
- Heat the oil in a large cast-iron skillet over medium heat. Add the garlic and onion and cook until fragrant, about 2 minutes.
- Add the corn, carrots, black beans, and 2 cups (600 g) of cauliflower and cook, stirring often, for another 3 minutes, until the corn starts to brown around the edges.
- Add the flour, chili powder, and salt and stir until the vegetables are evenly coated.
- Add the milk and diced tomatoes and cook, stirring constantly, until thickened, about 3 minutes.
- Add the mozzarella cheese and stir until melted.
- Turn off the heat and arrange the tater tots on top of the vegetable mixture.
- Transfer to the oven and bake until browned and bubbling, about 30 minutes.
- Garnish the casserole with tomato, red onion, jalapeño, and cilantro, if using.
- Enjoy!
Nutrition Facts : Calories 829 calories, Carbohydrate 113 grams, Fat 32 grams, Fiber 19 grams, Protein 30 grams, Sugar 19 grams
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your dish.
- Don't be afraid to experiment. There are many ways to make this recipe your own.
- Make sure your potatoes are cooked through before adding the other ingredients. This will prevent them from becoming soggy.
- Don't overcook the bacon. It should be crispy, but not burnt.
- Use a good quality cheese. This will also make a big difference in the flavor of your dish.
- Serve immediately. This dish is best enjoyed fresh out of the oven.
Conclusion:
Loaded Big Country Tater is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover potatoes and is also a great side dish for any meal. Whether you are looking for a quick and easy weeknight meal or a dish to impress your guests, Loaded Big Country Tater is sure to please.
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