Best 3 Syrupy Blood Oranges Recipes

In the winter months, when the world becomes a colder and darker place, a burst of sunshine arrives in the form of the blood orange. This unique citrus fruit, with its crimson flesh and tangy-sweet flavor, is the star of many a winter dish, from savory salads to sweet desserts. But there is one way to enjoy blood oranges that truly captures their essence: by transforming them into a luscious, syrupy delight. This easy-to-make recipe will take your taste buds on a journey of sweet and tangy flavors, and leave you craving more.

Here are our top 3 tried and tested recipes!

SYRUPY BLOOD ORANGES

Syrupy Blood Oranges image

A sweet-tart blood-orange compote perfectly complements the spices in the Gingerbread Icebox Cake.

Provided by Martha Stewart

Categories Gluten-Free Recipes

Yield Makes enough for 1 gingerbread icebox cake

Number Of Ingredients 3

Ingredients

4 blood oranges, very thinly sliced into rounds
2 cups granulated sugar
2 cups water

Steps:

Bring a large pot of water to a boil. Add orange slices, and cook until semi-translucent, about 5 minutes. Using a slotted spoon, transfer to a baking sheet.
Cut a round of parchment paper to fit in a large, shallow saucepan. Bring sugar and water to a boil, stirring until sugar has dissolved. Carefully add orange slices, and place parchment directly on surface. Reduce heat, and simmer gently until oranges have softened and liquid is syrupy, about 30 minutes. Remove from heat, and let oranges cool in syrup. Halve or quarter some of the orange slices if desired.

BLOOD ORANGE SYRUP

Blood Orange Syrup image

Use Brad Thomas Parsons's tangy syrup in the Red Carpet Reviver recipe from his "Bitters" book.

Provided by Martha Stewart

Categories Food & Cooking

Yield Makes 1 1/2 cups

Number Of Ingredients 3

Ingredients

1 cup sugar
1 cup water
Zest and juice of 2 blood oranges

Steps:

Bring all ingredients to a boil in a medium saucepan over medium-high heat, stirring occasionally to dissolve sugar. As soon as mixture begins to boil, immediately remove from heat; let cool completely. Strain syrup into an airtight container.

BLOOD ORANGE SYRUP

Blood Orange Syrup image

Provided by Paul Connors

Categories Sauce Citrus Dessert Orange Winter Vegan Bon Appétit Fat Free Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 1 1/2 cups

Number Of Ingredients 3

Ingredients

3 cups fresh blood orange juice or regular orange juice
9 tablespoons sugar
1 1/2 tablespoons grated blood orange peel or regular orange peel

Steps:

Stir all ingredients in heavy medium saucepan over medium heat until sugar dissolves. Increase heat and boil until syrup is reduced to 1 1/2 cups, about 20 minutes. Refrigerate until cold. Cover and keep refrigerated up to 2 days.

### Summary 1. **Use the Right Oranges:** Select ripe and juicy oranges with a deep orange color and a thin rind. This will ensure a sweeter and more flavorful syrup. 2. **Prepare the Oranges:** Wash the oranges and cut them into thin slices. Make sure to remove any seeds. 3. **Make the Syrup:** Combine the water, sugar, and orange zest in a saucepan. Bring the mixture to a boil over medium heat, stirring until the sugar dissolves. Reduce heat to low and simmer for about 20 minutes, or until the syrup has thickened. 4. **Add the Oranges:** Add the orange slices to the syrup and cook for about 5 minutes, or until they are slightly softened. 5. **Store the Oranges:** Once the oranges are done cooking, remove them from the syrup and transfer them to a sterilized container. Pour the hot syrup over the oranges and let them cool completely. Store the oranges in a cool, dark place for up to 2 weeks. 6. **Use the Oranges:** The syrupy oranges can be used as a topping for pancakes, waffles, or yogurt. They can also be used in salads, desserts, or as a garnish. ### Helpful tips * To make sure the oranges are evenly coated in syrup, you can baste them with the syrup while they are simmering. * You can also add other flavors to the syrup, such as vanilla, cinnamon, or ginger. * If you don't have time to make the syrup from the beginning, you can use store-bought orange syrup. * The syrupy oranges can be used as a gift, as they are delicious and visually appealing. ### Conclusion Syrupy oranges are a delicious and versatile treat that can be enjoyed in many different ways. They are easy to make and can be stored for up to 2 weeks. So, the next time you have a craving for something sweet and citrusy, try making syrupy oranges. You won't be disappointment!