Best 2 Szechwan Shrimp Recipes

Szechwan shrimp is a classic Chinese dish that is sure to tantalize your taste buds. The combination of sweet, sour, and spicy flavors makes this dish an unforgettable culinary experience. The key to creating the perfect Szechwan shrimp lies in the careful selection of ingredients and the precise balance of flavors. With the right combination of spices and a bit of patience, you can easily create a delicious Szechwan shrimp dish that will impress your friends and family.

Let's cook with our recipes!

SZECHWAN SHRIMP (CHILI SHRIMP)

Szechwan Shrimp (Chili Shrimp) image

I found this on a website and tweaked it, after having this in several restaraunts while living overseas. I cannot find it anyplace stateside so this is the best interpretation of Chili shrimp I could find.

Provided by Jessica K

Categories One Dish Meal

Time 30m

Yield 1-2 serving(s)

Number Of Ingredients 11

Ingredients

1/2 lb shrimp, peeled and deveined
2 -3 garlic cloves, minced
2 teaspoons ginger, grated
1 teaspoon dried red chili pepper (or chili flakes)
3 scallions, minced
3 tablespoons sesame oil
2 tablespoons sherry wine
2 tablespoons ketchup
2 tablespoons chili sauce
1 teaspoon cornstarch, mixed with
2 tablespoons water

Steps:

In wok or skillet over medium-high heat, heat oil until hot. Saute Shrimp, garlic, ginger, scallions and chile. Cook a few minutes.
Add sherry, ketchup, chili sauce, and cornstarch mixture and continue to cook, stirring constantly, until shrimp are done. Serve with rice.
Sometimes I dust the shrimp with flour before putting them in the oil, to make it like Chen's on iron chef! Enjoy!

SZECHWAN SHRIMP

Szechwan Shrimp image

Don't let some of the ingredients fool you--this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice.

Provided by FOODGU1

Categories World Cuisine Recipes Asian Chinese

Time 20m

Yield 4

Number Of Ingredients 11

Ingredients

4 tablespoons water
2 tablespoons ketchup
1 tablespoon soy sauce
2 teaspoons cornstarch
1 teaspoon honey
½ teaspoon crushed red pepper
¼ teaspoon ground ginger
1 tablespoon vegetable oil
¼ cup sliced green onions
4 cloves garlic, minced
12 ounces cooked shrimp, tails removed

Steps:

In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside.
Heat oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook 30 seconds. Stir in shrimp, and toss to coat with oil. Stir in sauce. Cook and stir until sauce is bubbly and thickened.

Nutrition Facts : Calories 141.6 calories, Carbohydrate 6.7 g, Cholesterol 163.8 mg, Fat 4.4 g, Fiber 0.4 g, Protein 18.3 g, SaturatedFat 0.8 g, Sodium 499.5 mg, Sugar 3.5 g

Tips:

Make sure to use fresh shrimp for the best flavor and texture.
If you don't have Szechwan sauce, you can make your own by combining soy sauce, rice vinegar, sugar, and chili oil.
To get the shrimp nice and crispy, make sure to fry them in hot oil.
Don't overcrowd the pan when frying the shrimp, or they will not cook evenly.
Serve the Szechwan shrimp immediately after cooking, garnished with green onions and sesame seeds.

Conclusion:

Szechwan shrimp is a delicious and easy-to-make dish that is perfect for a quick and tasty meal. With its spicy and flavorful sauce, it is sure to be a hit with your family and friends. So next time you're looking for a new recipe to try, give Szechwan shrimp a try. You won't be disappointed!