Best 3 Szug Pesto From Yemen Recipes
Szug pesto is a unique and flavorful condiment originating from Yemen. It is typically made with fresh green chilies, garlic, cilantro, cumin, and fenugreek, and is often used to add a spicy and aromatic touch to various dishes. The vibrant green color and distinct taste of szug pesto make it a popular choice for enhancing the flavors of grilled meats, roasted vegetables, and traditional Yemeni dishes. Whether you're a seasoned cook or just starting to explore Middle Eastern cuisine, discovering the authentic recipe for szug pesto will open up a world of culinary possibilities and bring a burst of fresh, spicy flavor to your meals.
Check out the recipes below so you can choose the best recipe for yourself!
SZUG ('PESTO' FROM YEMEN)
I found this in the Atlanta Journal Constitution several years ago. It is an interesting kind of 'pesto' due to the fact that it does not contain nuts, but does have chile peppers.
Provided by Blue Peacock
Categories Sauces
Time 15m
Yield 32 serving(s)
Number Of Ingredients 9
Steps:
- Cut and discard the visible, leafless stems from the cilantro and parsley.
- Wash and pat dry.
- Place the cilantro and parsley in a blender with the remaining ingredients.
- Blend at low speed, stoppng often to smash down the ingredients as they combine.
- Turn up speed and blend thoroughly.
- Place in a storage container, taste and adjust salt, and top with a little oil as you would pesto.
- This lasts for a month if stored in an airtight container.
PESTO
Basic pesto, made with basil, olive oil, pine nuts, and Parmesan cheese. This recipe differs from the classic preparation by the addition of parsley. You can add a little extra Parmesan to the mixture if you like.
Provided by ANDERVAL
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 16
Number Of Ingredients 6
Steps:
- Combine basil, garlic, Parmesan cheese, olive oil, and nuts in the bowl of a food processor or blender. Blend to a smooth paste. Add parsley if desired.
Nutrition Facts : Calories 91.5 calories, Carbohydrate 1 g, Cholesterol 3.3 mg, Fat 9 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 1.8 g, Sodium 59.1 mg, Sugar 0.1 g
CLASSIC PESTO
Whizz up delicious homemade pesto in under 15 minutes using just five ingredients. This herby Italian-style sauce is great stirred through pasta for a quick meal
Provided by Good Food team
Categories Condiment, Dinner, Lunch, Main course, Pasta
Time 15m
Yield Makes 250ml
Number Of Ingredients 5
Steps:
- Heat a small frying pan over a low heat. Cook the pine nuts until golden, shaking occasionally. Put into a food processor with the basil, parmesan, olive oil and garlic cloves. Whizz until smooth, then season to taste.
Nutrition Facts : Calories 88 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Fiber 0.1 grams fiber, Protein 1 grams protein, Sodium 0.04 milligram of sodium
Tips:
- To make the most flavorful pesto, use fresh herbs. If you can't find fresh herbs, you can use dried herbs, but reduce the amount you use by half.
- Use a good quality olive oil. The better the olive oil, the better the pesto will taste.
- Don't over-process the pesto. You want it to be chunky, not smooth.
- Taste the pesto as you make it and adjust the seasonings as needed.
- Store the pesto in an airtight container in the refrigerator for up to 2 weeks.
- You can also freeze the pesto for up to 3 months. To freeze the pesto, spoon it into ice cube trays and freeze until solid. Then, transfer the frozen pesto cubes to a freezer bag.
Conclusion:
Shug pesto is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It's perfect for pasta, pizza, sandwiches, and grilled meats. It can also be used as a dipping sauce for vegetables or crackers. If you're looking for a new way to add flavor to your meals, give shug pesto a try.
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