Best 5 T Bone Steaks In Air Fryer Recipes
Are you craving a juicy and flavorful T-bone steak, but don't have the time or energy to fire up the grill? Look no further than your air fryer! This innovative kitchen appliance can create perfectly cooked T-bone steaks that are tender on the inside and crispy on the outside. With minimal effort and just a few simple steps, you can enjoy a restaurant-quality steak in the comfort of your own home.
Check out the recipes below so you can choose the best recipe for yourself!
AIR FRYER T-BONE STEAK
Air Fryer T-Bone Steak - Tender and juicy steak cooked in minutes using an air fryer. This is a great way to get dinner on the table fast!
Provided by Eric
Number Of Ingredients 3
Steps:
- Remove the steak from the refrigerator. Salt it to taste.
- Allow it to sit on a plate approximately 20 minutes so the chill comes off of it.
- Preheat the air fryer to 400 degrees.
- Season the steak with granulated garlic or onion and fresh ground black pepper.
- Place the steak into the air fryer basket.
- Cook the steak for 8 to 10 minutes (or to your desired doneness).
- Remove the steak to a plate, tent, and allow to rest 5 to 10 minutes.
- Serve and enjoy!
AIR FRYER T-BONE STEAK
Air Fryer T-Bone Steak -- When was the last time you cooked steak for dinner? If it has been a while, then this recipe is perfect for you! There is nothing better than a perfectly cooked Air Fryer T-Bone Steak! Oh, so good!
Provided by ForkToSpoon.com
Time 50m
Number Of Ingredients 6
Steps:
- Remove the steaks from the refrigerator, to bring them to room temperature, about 15 to 20 minutes. Rub the olive oil over the steak, season with salt, and black pepper.
- Preheat your air fryer to 400 degrees F, air fryer setting, for about 5 minutes. Then add your steak to the air fryer basket or tray. Set the temperature to 8 to 10 minutes. flip halfway during the cooking process.
- Remove the steak and let it rest for about 4 minutes before serving.
- Plate serve, and enjoy!
Nutrition Facts : Calories 774 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 214 milligrams cholesterol, Fat 74 grams fat, Fiber 0 grams fiber, Protein 28 grams protein, SaturatedFat 42 grams saturated fat, ServingSize 1, Sodium 1800 grams sodium, Sugar 0 grams sugar, TransFat 3 grams trans fat, UnsaturatedFat 27 grams unsaturated fat
PAN SEARED T-BONE STEAK
Stay in and bring the steakhouse to you. It's easier than you think to make a juicy, perfectly-seared T-bone at home. A hot pan and a few ingredients are all you need for this impressive dinner.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 2 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 450 degrees F. A half-hour before cooking, remove steak from refrigerator.
- Heat a large skillet over high heat. Pat steak dry and season generously with salt and pepper. Add oil to hot skillet and when it begins to smoke add steak. Reduce heat slightly and cook steak until browned, about 4 minutes on each side. Transfer skillet to the oven. Roast until an instant-read thermometer inserted sideways into the steak registers 120 degrees F for medium-rare, about 6 to 8 minutes. Transfer steak to a cutting board and let it rest for 10 minutes. Cut steak from the bone and carve meat across the grain.
AIR FRYER RIB-EYE STEAK
These air fryer rib-eye steaks definitely rival a steak cooked on a grill.
Provided by ALAN
Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes
Time 2h25m
Yield 2
Number Of Ingredients 4
Steps:
- Combine steaks, soy sauce, olive oil, and seasoning in a large resealable bag. Marinate meat for at least 2 hours.
- Remove steaks from bag and discard the marinade. Pat excess oil off the steaks.
- Add about 1 tablespoon water to the bottom of the air fryer pan to prevent it from smoking during the cooking process.
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Add steaks to air fryer and cook for 7 minutes. Turn steaks and cook for another 7 minutes until steak is medium rare. For a medium steak, increase the total cook time to 16 minutes, flipping steak after 8 minutes.
- Remove steaks, keep warm, and let sit for about 4 minutes before serving.
Nutrition Facts : Calories 651.6 calories, Carbohydrate 7.5 g, Cholesterol 164.8 mg, Fat 49.1 g, Fiber 0.7 g, Protein 44 g, SaturatedFat 12.2 g, Sodium 4043.7 mg, Sugar 1.1 g
ROCK'S T-BONE STEAKS
This seasoning makes any steak awesome. This is the best. It doesn't overpower the steak. I can't eat a steak out anymore because I always compare it to this seasoning.
Provided by Rocky
Categories Meat and Poultry Recipes Beef Steaks
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for high heat, and lightly oil the grate. Stir the salt, paprika, black pepper, onion powder, garlic powder, cayenne pepper, coriander, and turmeric together in a small bowl; set aside.
- Rub the steaks on all sides with the seasoning mixture. Cook on the preheated grill to your desired degree of doneness, 3 to 3 1/2 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).
Nutrition Facts : Calories 928.7 calories, Carbohydrate 2.5 g, Cholesterol 258.5 mg, Fat 43.9 g, Fiber 1.1 g, Protein 123 g, SaturatedFat 15.9 g, Sodium 2667 mg, Sugar 0.4 g
Tips:
- Choose the right steak: Look for T-bone steaks that are at least 1 inch thick and have good marbling. This will ensure that they stay juicy and flavorful during cooking.
- Season the steaks well: Season the steaks with salt, pepper, and any other desired seasonings before cooking. This will help them develop a delicious crust.
- Preheat the air fryer: Preheat the air fryer to 400 degrees Fahrenheit for at least 5 minutes before cooking the steaks. This will help them cook evenly.
- Cook the steaks in batches: If you are cooking multiple steaks, cook them in batches so that they don't overcrowd the air fryer. This will help them cook evenly.
- Cook the steaks to your desired doneness: Cook the steaks for 8-10 minutes for medium-rare, 10-12 minutes for medium, or 12-14 minutes for medium-well. Use a meat thermometer to check the internal temperature of the steaks to ensure that they are cooked to your desired doneness.
- Let the steaks rest: Let the steaks rest for a few minutes before serving. This will help them retain their juices and become more tender.
Conclusion:
Cooking T-bone steaks in an air fryer is a quick and easy way to enjoy a delicious and flavorful meal. By following these tips, you can cook T-bone steaks that are perfectly cooked and juicy. So next time you're looking for a quick and easy weeknight meal, give air fryer T-bone steaks a try.
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