PUFFY OVEN PANCAKES
Puffy and pretty, with a refreshing hint of lemon, this berry-topped pancake is a cherished favorite of Lily Julow in Lawrenceville, Georgia. What a melt-in-your-mouth morning wake-up or addition to a special brunch!
Provided by Taste of Home
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Divide butter between two 2-cup round baking dishes. Place on a baking sheet. Heat in a 400° oven until butter is melted., In a small bowl, whisk the eggs, milk, lemon zest and vanilla. Whisk in flour until blended. Pour over butter. Bake, uncovered, for 14-16 minutes or until golden brown and puffy., In a small bowl, gently combine the berries. Spoon onto pancakes; sprinkle with confectioners' sugar.
Nutrition Facts : Calories 351 calories, Fat 18g fat (9g saturated fat), Cholesterol 248mg cholesterol, Sodium 210mg sodium, Carbohydrate 35g carbohydrate (9g sugars, Fiber 3g fiber), Protein 12g protein.
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David Kganyago
[email protected]I would not recommend this recipe to anyone. There are much better pancake recipes out there.
Arif ali Arif ali
[email protected]I'm so disappointed with this recipe. I was really looking forward to trying these pancakes, but they were a huge letdown.
Abdul Majeed Haroon
[email protected]These pancakes are the worst pancakes I've ever had. I would not even feed them to my dog.
Hadi Nyass
[email protected]I would not recommend this recipe to anyone. The pancakes were a complete disaster.
The Sister's World
[email protected]These pancakes were a waste of time and ingredients. They were bland and tasteless.
Ashley Norwood
[email protected]I followed the recipe exactly, but my pancakes burned. I think my pan was too hot.
Justice Christopher
[email protected]I'm not sure what I did wrong, but my pancakes didn't turn out fluffy at all. They were more like flat circles.
Khalifa A.k.A
[email protected]The pancakes were a little bit too dense for my liking. I think I would use less flour next time.
Syed Hammad
[email protected]I found that the pancakes were a little dry. I think I would add more milk next time.
Mr Sabir Khan
[email protected]These pancakes were a little too sweet for my taste, but they were still good.
Smiley Frown
[email protected]I followed the recipe exactly and my pancakes turned out perfect! They were so light and fluffy.
James Sabuni
[email protected]These pancakes are so fluffy and delicious! I will definitely be making them again.
Natalie Pham
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had.
Girish Badul
[email protected]These pancakes are the best! I love the way they taste and how easy they are to make.
Ariph Ansari
[email protected]I've made these pancakes several times now and they're always a crowd-pleaser. They're so fluffy and delicious!
Tavaris Harris
[email protected]These pancakes are so easy to make and they always turn out great! I love that I can use ingredients that I already have on hand.
SHARIFF ABDIKAAFI
[email protected]I made these pancakes for breakfast this morning and they were perfect! They were fluffy, golden brown, and had a delicious flavor.
Simone Galasso
[email protected]These pancakes were a hit with my family! Everyone loved them, and they were gone in minutes.
velly Silent
[email protected]I've tried many pancake recipes, but these are by far the best! They were so light and airy, and the flavor was perfect.
Scot Gore
[email protected]These pancakes were incredibly easy to make and turned out so fluffy and delicious! I loved the hint of vanilla and cinnamon.