Best 4 Tabasco Mayonnaise Copycat Recipes
Tabasco mayonnaise copycat, a condiment that blends the tangy heat of tabasco sauce with the creamy richness of mayonnaise, has gained popularity as a versatile culinary staple. It adds a spicy kick to sandwiches, wraps, burgers, and salads, elevating their flavors. As a homemade substitute for the commercially produced condiment, tabasco mayonnaise copycat offers a unique taste experience that allows you to customize the level of heat and creaminess according to your preferences.
Let's cook with our recipes!
HELLMANN'S (COPYCAT) MAYONNAISE
Make and share this HELLMANN'S (COPYCAT) MAYONNAISE recipe from Food.com.
Provided by CountryLady
Categories Very Low Carbs
Time 15m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Whisk the egg yolk by hand for 15 seconds.
- Combine vinegar, water, salt, sugar, and lemon juice in a small bowl or glass measuring cup.
- Stir until salt and sugar are dissolved.
- Add half of this solution to the egg yolk and whisk for another 15 seconds.
- Pour 1 cup of canola oil (or soybean oil) into a plastic squirt bottle.
- This bottle will allow you to dribble the oil into the egg yolk with one hand while whisking with the other.
- Squirt a few drops of oil into the yolk and whisk, and continue to add oil a little bit at a time while whisking non-stop.
- When you have used about half of the oil, your mayonnaise should be very thick.
- Add the remaining vinegar solution.
- Whisk.
- Now you can add the remaining oil in a steady stream while whisking until all of the oil has been added.
- Your mayonnaise should be thick and off-white in color.
- Put the mayonnaise into an old mayonnaise jar and seal it with a lid.
- Leave this out on your kitchen counter for 8 to 10 hours so that the vinegar and lemon juice can kill any potential bacteria in the egg yolk.
- Keep up to 2 weeks in your refrigerator.
Nutrition Facts : Calories 1985.1, Fat 222.1, SaturatedFat 35.6, Cholesterol 166, Sodium 880.4, Carbohydrate 2.3, Sugar 1.7, Protein 2.4
TABASCO MAYONNAISE (COPYCAT)
This is my favorite dip for artichokes and for grilled cheese sandwiches. You can adjust the amount of Tabasco used and even use another brand of hot sauce.
Provided by Penny Stettinius
Categories Low Protein
Time 2m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 2
Steps:
- Pour the mayonaisse into a small mixing bowl.
- Whisk in the Tabasco sauce.
- Taste and adjust until you think it's just right.
Nutrition Facts : Calories 115, Fat 9.8, SaturatedFat 1.4, Cholesterol 7.6, Sodium 231.2, Carbohydrate 7, Sugar 1.9, Protein 0.3
HOME MADE MAYONNAISE
This is the way that we have made mayonnaise for years and years in my family, before commercial mayonnaise was sold at so cheap prices. It's always delicious!
Provided by CynthiaRussell
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 16
Number Of Ingredients 6
Steps:
- Combine the egg, garlic, lemon juice and mustard in the container of a blender or food processor. Blend until smooth, then blend on low speed while pouring oil into the blender in a fine stream as the mixture emulsifies and thickens.
Nutrition Facts : Calories 95.4 calories, Carbohydrate 0.2 g, Cholesterol 11.6 mg, Fat 10.5 g, Protein 0.4 g, SaturatedFat 1.7 g, Sodium 17.7 mg, Sugar 0.1 g
EASY HOMEMADE MAYONNAISE
After realizing how quick and easy it is to make homemade mayo (and how much better it tastes) I will never buy store bought again! All you need is an immersion blender, a few ingredients, and a couple of minutes to make the most delicious and creamy mayonnaise.
Provided by Dishing It
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Place light olive oil, egg, lemon juice, Dijon mustard, salt, and pepper together in a bowl. Use a hand-held immersion blender to blend mixture together, placing the blade directly on top of the egg yoke. Pull up the immersion blender slowly when fully emulsified, taking care not to over blend. Store in a tightly closed container; refrigerate until using.
Nutrition Facts : Calories 188.9 calories, Carbohydrate 0.3 g, Cholesterol 23.3 mg, Fat 20.9 g, Protein 0.8 g, SaturatedFat 3 g, Sodium 170.2 mg, Sugar 0.1 g
Tips:
- Use full-fat mayonnaise for a richer flavor and creamier texture.
- Add a dash of cayenne pepper for a more spicy kick.
- Use fresh lime juice for a brighter, more citrusy flavor.
- Add a pinch of garlic powder or onion powder for a more savory flavor.
- If you want a smoother sauce, blend all of the ingredients together in a blender or food processor.
Conclusion:
Tabasco mayonnaise is a versatile sauce that can be used as a dipping sauce, spread, or marinade. It is also a great addition to sandwiches, wraps, and salads. With just a few simple ingredients, you can easily make your own Tabasco mayonnaise at home. So next time you're looking for a flavorful and easy-to-make sauce, give Tabasco mayonnaise a try!
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