Best 2 Taco Bar Recipes
Are you craving a mouthwatering fiesta of Mexican flavors? Look no further than our ultimate guide to crafting the perfect taco bar experience! Embark on a culinary adventure as we explore an array of tantalizing recipes, offering a diverse selection of fillings, salsas, toppings, and accompaniments. Whether you prefer classic beef tacos or crave the vibrancy of veggie options, our curated recipes will satisfy every palate. Prepare to elevate your taco night into an unforgettable culinary extravaganza, embracing the spirit of creativity and indulgence!
Here are our top 2 tried and tested recipes!
TACO BAR
A taco bar lets guests select their favorite fillings and fixings, choosing from chicken, pork, lettuce, radishes, cilantro, cheese, sour cream, salsas, and a squeeze of lime.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 12
Steps:
- Arrange lettuce, radishes, and cilantro on a large platter. Place limes, cheese, sour cream, and salsas in separate serving dishes. Place chicken and pork in separate warm serving bowls. Garnish chicken with cilantro.
- Toast each tortilla in a hot skillet or directly over a gas flame until softened, 15 to 20 seconds per side. Stack tortillas in a dish towel, keeping them wrapped.
- Arrange all of the ingredients so that guests can make their own tacos.
SWEET-AND-SPICY CHICKEN AND STEAK TACO BAR
This great summer party spread takes surprisingly little time to put together and gives guests plenty of ways to personalize their tacos. Chicken thighs and skirt steak get flavor from a chipotle marinade and cook in under 10 minutes. The corn for the relish, a spoonable version of the popular Mexican street food elote, also gets a quick char on the grill; the other toppings need no cooking.
Provided by Food Network Kitchen
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 23
Steps:
- For the marinade: Pulse the chipotles and adobo sauce, orange juice, cider vinegar, dark brown sugar, oil and 1/2 teaspoon salt in a mini-food processor or blender until smooth and emulsified. Reserve 1/3 cup of the marinade and set aside. Place the chicken and steak in separate large resealable plastic bags, divide the remaining marinade between the bags and toss the meats to coat. Seal the bags and refrigerate for 1 hour.
- For the corn salsa: Prepare a grill for medium-high heat. Lightly oil the grill grates. Brush the corn cobs evenly with 2 tablespoons vegetable oil and sprinkle ears with 1/2 teaspoon salt and a few grinds of pepper. Grill, turning occasionally, until the kernels are cooked through and charred in spots, 10 to 15 minutes. Set aside to cool slightly; keep the grill heat at medium-high.
- Whisk the mayonnaise, lime zest, lime juice, and Parmesan in a large bowl until combined. Cut off the corn kernels with a paring knife and stir into the mayonnaise mixture. Mix in the cilantro and set aside.
- For the taco bar: Transfer the chicken and steak to a rimmed baking sheet and sprinkle with 1 teaspoon salt . Wrap the tortillas in foil and set to the side on the heated grill to warm while you cook the meat.
- Arrange the chicken and steak on the grill, brush the tops with some of the reserved marinade and cook 5 minutes. Flip, and cook until the chicken is cooked through and the steak is medium-rare, another 5 minutes for thinner pieces, and 7 to 8 for thicker. Right before you take the chicken and steak off the grill, brush with the reserved marinade, flip, and cook to caramelize the marinade, about 1 more minute. Transfer the chicken and steak to a cutting board and let rest 5 minutes before slicing. Roughly chop the chicken into 1-inch chunks and slice the steak across the grain. Serve immediately with the tortillas, corn salsa, Monterey Jack, avocados, limes, radishes and salsa.
Tips:
- Utilize a variety of proteins: This includes ground beef, shredded chicken, fish, or tofu. This provides diverse flavor and texture options for your guests.
- Prepare a colorful array of toppings: This may include shredded lettuce, diced tomatoes, sliced avocado, chopped cilantro, and grated cheese. These toppings add freshness, flavor, and visual appeal to the tacos.
- Provide an assortment of sauces: Offer mild, medium, and hot salsa, as well as sour cream and guacamole. This allows your guests to customize the spiciness and flavor of their tacos.
- Don't forget the sides: Rice, beans, and Mexican corn salad are classic taco accompaniments. These sides add substance and balance to the meal.
- Set up a taco bar buffet: Arrange all the taco components on a table or counter, allowing your guests to build their own tacos. This interactive approach adds to the fun and social aspect of the taco bar.
Conclusion:
With careful planning and preparation, you can create a taco bar that will delight your guests and make your party a memorable event. Experiment with different recipes and combinations of ingredients to find your favorites. Most importantly, have fun and enjoy the process of creating a delicious and festive taco feast.
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